Show how TO COOL A CELLAR A great mistake says medical Gla classics is sometimes made in vermillon veR tillon cellars I 1 r and milk houses bouses object of ventilation Is to keep beep the cellars cool and dry but t abis esob ec t often offen falls of being accomplished by a common mistake and instead the cellar is made both warm and damp A cool place should never be ventilated unless the air admitted is cool cooler ler than the air within or is id at least as cool a as S I 1 that or a very little warmer T thu h warmer the air the more moisture it holds in suspension necessarily the cooler the air the more this moisture is condensed and precipitated when aher a cool cellar is aired on a warm day the entering air beins being in motion appears cool but as it nils fills the cellar ane cooler air with which it becomes mixed chills it the moisture is condensed and dew is deposited on the cold walls and way may often be seen rue raa ning ding down them in streams then the cellar is damp and soon becomes mouldy bouldy to avoid this the windows should only be opened at night and late the list last thing before retiring there is no need to rear fear that the bight air airis is unhealthful it is as pure as aside the air of midday and is really drier the cool air enters eaters the apartment during the night and circulates through it the windows should be closed before sunrise in the morning and kept closed and shaded through the day it the air of the cellar is damp it may be thoroughly dried by pla placing clay in it a peek peck of fresh lime in an open box A peck of lime will absorb about seven pounds or more than three quarts of waterland wat erand in this way a cellar or bir milk room may inay soon be dried even in the hottest weather |