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Show THE THUNDERBIRD SUSC TUESDAY JANUARY 3, 1989 PAGE 5 Ag club lands charter SUSCs Agriculture Club has been accepted into membership in, PICK A PEARL OF the National Block and Bridle Club after recently submitting an application. The Block and Bridle Club is the best known collegiate animal science club in the nation, said Dan Dail, SUSC associate professor of animal science. It includes schools with the top animal science programs; we are honored to be included. SUSC became the 77th chapter to be voted into affiliation with the national organization. The application process included submitting the clubs constitution, officers list, and activities list, together with letters of support from A1 Tait, dean of the School of Science, and club adviser Dail. Among Block and Bridles goals are to foster scholarship, leadership, achievement and service, Dail says. Upcoming regional meetings will be held early this summer at the same time as The American Society of Animal Science regional meetings, (while) the next national meeting will be in January of 1990 in conjunction with the Denver Livestock Show. A PJiOVIE! SUSC chosen as site Q 0. for computer testing (CONTINUED FROM PAGE r 2) connectivity between personal computers for sharing programs and data files. Novell Netware is the predominant sottware in the personal computer networking industry , Lowes said. Our goal is to give SUSC siudv.i. ,.u pportunii. to achieve hands-oexperience in the implements. on mid support of these networks For Mitac, SLUG ckers an excellent Beta site, according to C.K. Cheng, r.swmant vice precedent at American Mitac. Their machines ' ns.e gvun ill ntip us both ,n g ano also in icy.unn r pro! Urns Ouch ma show up after the prod ictc r was. SUSCs experience w ith Nov- makes the Faison especially attractive, Cheng noted. There are feu institutions, or even commercial enterprises, which use neiuorks more extensively than SUSC. Mitac can oher SUSC the latest technology SUSC can o m Mitac a friendly place to test that cechnologv. The of the various software and hardware configurations will be within the framework of our existing daily computing operations, Lowes said. O - I i F f Ml i of-the-- i H i f f t : !(' yiU 7 j An . 35, independently owned franchise l: SOUNDS , Tm movie Tuesday Thursday Only 1989 Good Jan. 3 IpufHlDlI; ) Rent a VCR and a movie for only $5.00 and get the second EASY of Sounds Easy' 580 SOUTH MAIN 3Y, 3 n ' nct.-ork-in- 1 pie-temin- 9 i i 4VCV . Decline is no sitcom (CONTINUED FROM PAGE that our attention span 4) now under one minute. So far have talked about several negative aspects of television. I However, will also admit that TV has many good points. If certain reforms would be applied to the television industry, it could once again become a positive tool to this society. One of these reforms includes expanding newscasts to a full hour to enable reporters to give more stories on current issues such as school gangs, which are all over our nation from Cedar City to New York City and can be covered in just a few seconds. On PBS, MacNeiULehrer News Hour has enjoyed tremendous success. With no commercials, it can present stories without having to please the advertising companies, which often hampers the main networks. America is at a crucial period in her history. Television is causing an illiterate society, in which few students can locate Boston, Mass., on a map, but everyone knows the name of its most popular bar. Americans need to realize the negative impact that TV can have on our lives and make adjustments before television becomes that ultimate sin that Ozzy Osbourne sings about and vanquishes our nation right before our eyes, while we watch The Cosby Show. is I in-dep- th in-dep- th so mgr TopfmiEjmsf main sas-saa- i QUALITY EYE CARE SINCE 1958 25 DISCOUNT ON ALL SERVICES AND MATERIALS TO STUDENTS, FACULTY AND STAFF AND THEIR FAMILIES YEAR ROUND. FRIENDLY, CARING, EXPERIENCED, WITH COMPUTER TECHNOLOGY 2 MEDIUM CHEESE PIZZAS $10" DELIVERY HOURS: Sunday thru Thursday 5:00 p.m. to 10:00 p.m. Friday & Saturday 5:00 to 11:00 p.m. 586-730- 0 |