Show comparative WORTH OF BAKING POWDERS ROYAL roya L absolutely pure pore GRANTS alum powder g when fresh when fresh j redheads CHARM alum aluin powder amizon AMAZON ama ANA ON lium klum alum alum powder powdery CLE PIONEER san francisco CZAR 1 0 DR PRICES SNOW yla FLA flike FLAKE grottie crofts Grot Grof tsi ts tsE ema sma LEWIS PEARL andrews co A HECKERS gillers aandrews aco CO ire fre PV milwaukee chains Ct ains al alum BULK powder sold loose I 1 a t REPORTS OF government CHEMISTS As to purity parity and ani wholesomeness of ofilio tho the noyal royal ba baking i kin uin powder 1 I have tested a p package of royal baking powder which I 1 purchased in the open market and find it eom com composed pose 6 d of puro and wholesome ingredients it is a cream of tartar powder of a high degree or of merit and does not contain either alum or phosphates or other injurious substances E G LOVE phd it is ia a scientific fact that the royal baking powder is absolutely pure H A MOTT phd 1 I have examined a package of royal baking powder purchased by myself in the market I 1 find it entirely free from alum terra term alba or any other injurious substance shanee st ance anee HENRT HENRY ph phd D president of stevens institute of technology ap 1 I have analyzed a package of royat baking powder the he materials of which it is composed are pure and wholesome S baxa HATES hayes state assayer mass ap the royal baking powder received the highest award over all competitors at the vienna worlds exposition 1873 at the centennial philadelphia 1876 at tho the american institute new york and U at state fairs throughout the country no other ardiell articie article 0 of human food has ever received such high emphatic and universal endorsement from eminent chemists physicians scientists and hoards boards boards of health all ail over the world i NOTE nore the above DIAGRAM illustrates the comparative worth of various baking powders as shown by chemical analysis Ana lygis and experiments made by prof A pound can of each powder was tak tat taken on the total leavening power or volume in each can calculated the result being as indicated this practical test for worth by prof only proves what every observant consumer of the royal baking powder knows ky by practical experience that thal while 16 i costs a few cents per pound more than ordinary kinds it Is far more economical and betties besides bettles affords the advantage of better work A single trial of the royal baking powder will convince any fair minded person of these facts while the diagram shows some somme of the alum powders to be of a higher d degree ee of strength than other powders ranked below them it is not to be taken as indicating in or cat that they have any value AH ali alum powders no matter how high their strength are to be avoided as dan dau dangerous grous J |