Show granulated wheat biscuit A J i f an w ingenious enious gentl gentleman hihn hlin residing in 7 in interior of the state of nt w vork york has haa conceived the 6 idea that a much more palatable and nutritious article of food can be fabricated from wheat than has heretofore heen been made he has carried his ideas into effect with quite remarkable remar liable results Irh tha the chief features of his improved system aru aro the tho meang means employed in the reduction of the grain to powder w ka and in the mixing and ba baking ing i prot proe e ses se in these items the change is radical lie ile does not grind his wheat in t the ordinary way but hut pounds it wl with th hammers run by steam power the nain amin raiu runs through a stamp mill J similar to that used for crushing rushing orein ores in mining countries to obviate the tendency in ilithe the ordinary wheat to heat and falm sum t gum upa it is a first dried in an oven kiln dried as it were this prepares it for crushing when a blow breaks the kernel ancl and reduces it to a dry powder at once if it ia is desired to make a fine and very white bi biscuit stilt the powdered wheat is sifted of 0 bolted ll 11 in tho the usual way if lon jon the contrary a 1 darker bl biscuit containing con taming all the valuable contents of the cereal is preferred t ane contents y powder lanot ia not subjected to any silting process procesa in either event the th E subsequent sub Bub sequent processes are the same bame the powder or flour Is placed in jn in which great arms ply t tuck back nad add forth actuated by steam power water pure and is added a little at a time and the arms are sel sec in motion botlo ka B by r degrees thomass the mass becomes a at stif dough when thoroughly mixed this dough is placed under heavy hammers where it receives a tremendous pounding the effect of thesis this is ta make the dough whiter lighter in from a heay heaby agglutinated mass mas becomes after an houts hours hard bard ha T tj beati beating bg a light 1 porous aud and like lika substance drom from the to beating trough it passes between pond ponderous ergus erbus polished rollers directly to the tha cutting uti machine the rollers having reduced refaced it to a very thin sheet the cutters divide the sheet ha et into round disks of or wafers which are aro i con conveyed vey by a an n end and endless addless less chain 1 an stone kohe oven of peculiar pecullar construction where they are baked in the whole process the mafe maie materials are not touched by human hands this is a feature fedt fire hleb which cannot bo be to highly commended the work of the ordinary baker is one of ireat great heat beat and is is of course attended with profuse perspiration on it ai horrible to reflect that the most moat hateful secretions of tho the hua human b body dy the exudations from irom those true tru e sewers of the system the ducts saturated e with fhe and poison of the body it is horrible to reflect that this poisonous matter which would destroy life if not thrown off ou is mingled with nine tenths of all the bread wa we eat eael the disease thus induced will never be computed compute dy because the vastness of the evil can scarcely seat scat cely eely be comprehended that a bread or wheat product at I 1 ast last exists arts which is free tree front ron roa thes this ear ar of th the tho sweat of is a consolation in fil leed deed journal anal of bf health Sara saratoga togi is convulsed dver over the hopeless attachment of a colored walter waiter ro goen fura a rich ri chand beautiful belle beile wallo ii walting at lib mutters mutter 4 in her ear hope dat forget me meinie mr se s e aud and the debbia himself stop me fotchie fot chih I 1 ya you dat at watermelon melon meion I 1 I 1 mrs john 0 brecken breckenridge is is I 1 go ling ing fing to move from IC kentucky ta arkansas w |