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Show DESERET io stretch the budge? Winnifred Jardine Deseret News Food Editor For budget-stretchin- g Rather than the ordinary red sauce that usually tops steaming hot spaghetti, this the promise sauce is yellow of a golden mustard flavor that is surprising but highly complementary to the tuna Chances are you have everything right on your shelves for stirring up this good family dish Try it right now! i WITH 2 7-- tuna, drained Small, Med , large Colors White S zes and LOSE FAT OR MONEY BACK the budget and provide good eating, too, with one of these casserole recipes. Try one for your family tonight. 8 ounces spaghetti, cooked tablespoons grated Parmc- - of envelope of cheese sauce mix and milk, bring to a boil, stunng constantly Combine with into noodles, spoon casserole Combine br2ead crumbSi butter and pa. 0, er caSserole pnka 400 d F for 20 ake 6 lden brown minutes Makes 4 to 6 serv ings saucepan blend in flour and salt Gradually stir m milk, bnng to a boil stirring occ- asionally, until thickened Stir in mustard and tuna Serve over cooked and diained spaIf you desire to make your ghetti, sprnkled with Parmesan cheese Makes 4 to 6 serv- own cheese sauce, dram off all but 3 tablespoons fat from ings pork sausage Stir in 3 table- SAUSAGE AND NOODLE CASSEROLE spig PLAZA OFFERING THE FACIAL FIRM EXCLUSIVE METHOD OF KEEPING YOUR SKIN CLEAN, YOUNG AND FIRM THRU Deep Cleansing Vacuuming Firming Toning Aeration Nutrition Vi i,4 1 Add 1 to l'i cups grated cheddar cheese and cook over low heat until cheese is melt- ed and By Appointment Only 2 to above euess he you d ug mns No i s Net 11 s a y infied eyu Pan cji Reihu. ng eas tab e ei s M appease at pet e sjpp men' rl0 u n Anenca ig Pan costs t Xll low di.ggst a ot v lou lompn Hedu queft ons 11 daigeiouv d'ugs S'i ycur X teal ton bat in i6er I ds vou cVose wb Is! sli'idown swallowed ufi Ic y il ye j S3 s' 11 tabe ided s en-o- t n s t iey nse la v er PARK ms ai used IP'S Xll J'ge economy n n iji tic No ly ion si refunded (iiunds Temple Square Terrace Rear Store Door Entrance or Any Grant lot e by no yed cup chopped green pepper ) cheese envelope (l'4-osauce mix z 1 ounces noodles, cooked 4 cup fine dry bread crumbs tablespoon melted butter for lull ""e' MdIcd (4 teaspoon paprika Cook call Season lose pound bulk pork sausage 8 1 smooth taste with salt Combine with noodles and continue recipe as the ejig Enjoy spoons flour, then add cups milk and cook and stir until thick and smooth 1(4 cups milk For o limited time we ore offering a complimentary skin analysis for an appointment Write or coll for a free brochure Acrylic Cardigan -- Raglan Sleeves -- Fancy Panel Stitch Fre'-asparagus is never because of the inexpensive manual labor involved to Each bring it to market spear is cut with a fishtail shaped knife 2 YOUR SKIN TO BEAUTY 328-429- Lightweights and Sulkies Krw becomes woody and it has to be discarded at preparation time You can stretch '4 cup prepared yellow mustard (or to taste) 2 cans (614 or each) CALL Ail STYLES ADVERTISEMENT VACUUM CLEAN i s !', the cellular structure teaspoon salt cups milk Suite 7C 150 So. 6th East, S.L.C. 1 SWEATER e ASSORTED When the base dehydrates, tablespoons hour AMBASSADOR CARDIGAN yj r' The sweet distinct flavor begins to dissipate when the temperature of the stalk is above 41 degrees (Spaghetti Alla Carrettiera) tablespoons butter or margarine 2 Easy-m- ar -- n 2 e 'W and leeks If one thinks of it being a flower, then the for keeping vhe base moist and cold is more logical TINA The Facial Spa -- tTi money saver. Sausage Noodle Casserole provides four to six portions with Just one half pound of pork sausage Ise a packaged cheese sauce mix or concoct your own Either one provides a zest so often lacking in bland noodle concoctions eating, here aie dandy family recipes Spaghetti with Tuna Sauce (the Italians call it Spaghetti Alla Carrettiera) is unique not so much from the use of different ingredients as from SPAGHETTI the unusual combination of faSAICE miliar ones good Easy-cor- Asparagus belongs to 'he lih family along with onions real and two from Utah Woolen Asparagus a favorite Casserole combinations Bv A 19 NEWS, TUESDAY, MAY 22, 1973 sausage and green large skillet until drain off lightly browned, excess fat Stir in contents pepper in ,J de0v , , lr,n eai1 'Affidavits of authenticity are on file in the home office 'XISS' You get trendiy, maividual attention You' d particular figure problem is carefully and ycur figure correction program will actually be designed just to fit youi 3T'. TT y-- guarantee T ana-'yze- It's that bank again! needs Valley Bank again l the dre T; o oe We w i ze you wan ren our figjre ana tell ou exactly the number o inches you neeo to lose We are so sure of if your csuis nut we guarantee in writing at your r oa'uremen's are not as prom sed you may c ' our eamens aT no charge urtil your s II ah'ly (? 5 Youll experience the comfort of having yej, (3 treatments in cheerful, pleasant e ooa reached surroundings There will be no tiring exercises for you beFree Courted'' Yiwit cause Glcna Marshall is not a gym or spa the jr ice is only Results are achieved tnrough a program of CO nut'itinal guidance and individually depr 2 hr treatnen cn an progran signed firming and toning techniques CC-- semi-privat- Suddenly it's Spring! And time to make those home improvements youve been wishing for all winter long. An Econo Loan from Valley Bank will let you modernize your kitchen, add a room, put in a patio, install a sprinkling system, fence your yard, paint up, fix up, even put in a swimming pool. Econo Loan repayment schedules are tailored to your convenience. $2 Ask any officer at any Valley Bank office. We want to be your working partner for those needed Cbfmdm home improvements. FIGURE CONTROL SALONS IMMMlililFSilW Cottonwood Mall Valley Fair Mall 278-268- 3 299-727- 8 :c Daily f 1 .1 XfartxjWMNa. Vimk . 9-- 9, Sat. 9-- 5 |
