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Show 4L dcsertt news, Wednesday, march 28, i?3 2C By Dr. Jeaa Mayer B and more of the cheapest of all food commodities: sugar, hydrogenated vegetable fats, D Pro'essor ot Nutrition Harvard University u Why do we need nutritional labeling nght now? ct Why has the government decided to require that food companies clearly print a on detailed the inventory labels to show such things as the number of calories and the kind of vitamins there are in a particular package or can? Cf pi W U E (1, M T P' U M D 1 The answer lies, first of all, in the profound change in our food supply, especially accelerated over the last 10 years. I t ( IT 01 V Marilyn Breinholt President me to Announcement is made of the engagement of Miss Marilyn Gladys Breinholt and Richard W. Thomsen. Making known the nuptial news are parents of the bride-elec- t, Mr. and Mre. Don Verle Breinholt, 840 E. 3375 South. The betrothed couple are planning a June 8 wedding in the Salt Lake Temple. Following, they will be feted at a wedding breakfast at the Lion House, to be given by his parents, Mr. and Mrs. Walter C. Thomsen, 2436 Emerson Ave. The bridal pair will be honored the evening of their wedding at a reception at the East Institute of Religion. Miss Breinholt has attended and her fiance is a student at the University of Utah. She was a member of Lambda Delta Sigma. Mr. Thomsen is affiliated with Sigma Gamma Chi, and has fulfilled an LDS mission to Denmark. Fashion headline: scarf turbans in Scarves will really go to your head this spring, say fashion specialists. The newest way with scarves is to create various turban styles, starting with the gypsy look. A gypsy is made with an a dot and stripe print or a colorful floral, wrapped around the head low across the forehead, with enas tied in back and allowed to hang. scarf, in FAT OVERWEIGHT Odrinex can help you become the trim slim person you want to be. Odrinex is a tiny tablet and easily swallowed. Contains no dangerous drugs. No starving. No special exercise. Get rid of excess fat and live longer. Odrinex has been used successfully by thousands all over the country for 14 years. Odrinex Plan costs 33.25 and the large economy size 35 25. You must lose ugly fat or your money will be refunded by your druggist. No questions asked. Accept no Sold with this guarantee by: sugar-fat-star- mflYGR and starch. And food technology has made these ingredients (in fact, almost any ingredi products. Since all this means that there is an every - increasing nsk of our food supply being debased, how can we protect ourselves? The simple answer lies in getting more information, and then refusing to buy products with little or no nutritional value. A number of measures can be taken: standards of identity a set of regulations can be drawn up through which, in effect, the Food and Drug Administration restricts or holds a certain recipe for a given food. In effect, no food which does not conform strictly to defined ingredients can be marketed by a given name. This is fine to protect old, standard foods: milk, ice MSS L08II FOR Si CITY SPECIALS 2785237 Set of full sizt I 89; QUiLTED BUTTRESS & BOX SPRINGS Beautiful quilted (firm) QUEEN MATTRESS & BOX SPRINGS mk F3 Americas Tastiest SPAGHETTI SAUCE 1 MATTRESS Nixon had asked organize that As a result of the conference, the participants recommended to the President and Congress that they extend the food stamp plan and child nutrition programs. FASi lion SPECIALISTS 111 LAR6ER AMD HALE - SIZES The White House conference also took a good and long look at the very nature of Americas food for the nation as a whole. This is what we found: Our nation originally started out with what can be called a subsistence food supply: the Pilgrims and pioneers grew whatever food their families ate. Soon, we moved into an agricultural food market: that is, farmers grew food, brought it to market, and consumers bought it first locally, then on a national basis after the building of roads, canals and railroads. But since World War II, we have switched over to what I would call an industrial food supply and at a snowballing rate. Ingredients are grown whersoil, weather, labor costs, tax and investment climates make it most expedient. The foods are then separated into a variety of useful and are aftcomponents erwards reassembled, with a variety of flavors, dyes, texturizing and improving agents, emulsifiers and other additives. ever SALT LAKE CITY'S WEST per- 141- - 261 18- - 20 - 52 cent of our food. Such manufactured foods incfoods convenience orporate a great deal of industrial labor, which is vastly more expensive than farm labor, let alone than the unpaid efforts of the housewife. result, these foods are constantly more expensive to As a HAIKU 29 SPECIALTY SHOP WHO WEAK SIZES: By 1970, just after that White House conference, our studies reveal that these highly processed foods actually 59 . DEVOTED EXCLUSIVELY TO The result is convenience foods, snacks, and a multitide of other complex creations. represent more than UML FASHION PLACE Gown 16 'A 24 -- 38- , TJ w ... vHS Mi?1- -- Wl Blouse 38-4- 6 Dress 16 A A Come in today and discover a new world of fashion oriented to your life stylet You'll marvel at the great selection of young-af-heart beautiful Knits, Coats, Dresses, fabulous California Sportswear . . . plus a complete Foundations and Intimate clothes And the public, in turn, resists increased food more feverishly, in costs fact, than any other price rises. Thus the food industry has been compelled to keep searching for less and less expensive raw ingredients. As time goes on, our food supply tends to contain more pr&duce. . . . Apparel Shop. 0PENmG v Lrt Pants SPECIALS PANTS U ' 30-4- 0 TOPS EA. (RES. to $16.00) Famous Maker's Zip Pant Tops in Stripes and Prints. Our Top Selling Polyester Knit Pull-oSlax in a n Pantsuit 16 A 26 -- treat A ! UUifafKu Girdle-wai- st USE OUR CHARGE Bra 30-4- 0 36B-46D- BANKAMERICARD OR MASTERCHARGE BEEF & BEAN oMnwoo Downstairs meeting his administrations first White House conference because hunon any topic ger and malnutrition had become a major social issue. engaged oblong ents) attractive to look at and reasonably tasty, so people do buy them and the company doesnt go out of business. The result: more and more, manufacturers keep making more and more From now on, foods can be made with as many cheap ingredients or empty calones as the manufacturer likes, but the buyer will at least know what hes getting. This change became quite obvious to those of us at the first White House Conference on Food, Nutrition and Health in 1969. Marilyn Breinholt ir e ir ti why we need it Food labeling i cream, macaronies, bread. But it does nothing as far as new foods are concerned. Thus, a second set of useful measures is nutritional OR CHEESE & BEAN 6169 it himplace LlUilRAY, UTAH 84107 o OF! 262-92- 31 ? t 49lu |