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Show k ford C?Sv5! ii J Grape Melange By Winnlfred - ,j " r jJ 4 fV ' ' f'l 'ir-- ti v Cf-- & 'zrp S'9i'5 Mvt. $ vrvkO '4fi-''v- vn , Jardine Deseret News food editor Fresh grapes m lemon1 Its called a melange (or mixture', but when you taste it you'll call it delectable' ''Ph4h t- iys-- v .xjj -- 4 ti 35 Fresh grapes out of hand (and there are still plenty of green Calmeria, the red Emperor and the black Ribier) are alw ays a treat But seeded and set to mellow m this lemony sauce, they become a whole new dessert At serving time, take out part of the lemon sauce and all the grapes (the grapes can marinate m it for up to four days) and mix with a selection of your favorite fresh fruits If you are serving dessert to a group, tins recipe will make about a quart of grapes m lemon sauce to combine flavor- we? , tea fully with four cups of mixed fruits This is easily cut up enough to top 15 to 20 servings red, green or black gi apes (about pound1 Whipped creatn (optional) With potato peeler, cut away yellow rind 2 2 U Toasting fresh walnuts enhances their natural meiiow fiavor and crisp texture m recipes In rritik and creamy mix tures, toasting also helps keep this nuts nice golden color from lemon Juice lemons, measure a cup Put rind, juice, sugar, water, cornstarch and salt into blender container whirl on high speed 30 seconds or until rind is finely grated Pour mixture into saucepan Cook, stirring, until sauce is dear and thickened. Cool Halve and seed grapes Stir into sauce Cover and refi igerate (up to 4 day s' To sen e, measure out about I cup of the sauce, add 1 cup cut-u- p fresh fruit of your choice (apples, bananas, oranges' Then spoon sauce over ice cream, pudding, cheesecake or pound cake Garnish with whipped cream, if desired Makes 4 to 6 servings d FRESH GRAPE MELANGE 2 lemons 1 walnuts 1 The idea of serving fresh fruits for dessert is tiaditional and old the most perfect fruits of the season arranged m a bowl to be eaten out of hand or with fruit knives and forks Fresh Grape Melange is a delicious node-idea1 ersion of that age-ol- cup sugar cups hot water tablespoons cornstarch teaspoon salt 25, 1976 Toast the 1 ice cream, sherbet, warm gingerbread, cheesecake, or custa-- n NOVEMBER 3 cups of 3 DESERET NEWS & So easy shelled simply drop kernels info boihrg water rapid'y Boil for 3 minutes, then dram well In a shallow pan, spread kernels evenly and bake at 350 F for 12 to 16 minutes or until golden brown, stir ring often Cool s. For a tasty dessert, try serving Fresh swaii Grape ,s - S xs- J 3 Fashion Fabrics for Creative People! Melange. It combines grapes and lemon sauce J?'. raii y i . . , .. . . '' y J aiss!w. . c C'.'if MsstJ&r i oi Santa's Helpers wit lie sleeping sonndl y the e iJEll Because they put the magic of Want Ads to work for them before Christmas if For holiday entertaining you II want a jumpsuit or Iona dress of plush velour Sew gift robes, too Washable triacetatenylon of 100 polyester 1st quality, full 2 bolts & designer lengths, wide 48-5- FUN FUR THIS WEEK ONLY! 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