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Show ip mnfniiri Gala Symphon Opening i , 4? ' ' - ,'- b y A.. ' : 1 '1 i. t If !y ,.3 4 i ' Sf - i ' if 'ft J : Dy ROSE MARY PEDERSEN . , A it and ELAINE RENELL , f V Sj 4 w f Bravo! Bravo! Bravo!!! These words aptly describe the Utah Symphony Orchestras first concert of the season, Wednesday evening. They also describe the soi- ? w J: ' j ree that was held afterward one of the most glittering events on the social calendar. Many music devotees gathered in the Sky Room atop the Hotel Utah for the after - the symphony reception in honor of Maestro Maurice Abra-vanand the orchestra bers. Tlie annual event was spon- ":i -- vs Mi. el 4- - sored by the Symphony Board and the Symphony Guild. A BUFFET Awaiting guests as they arrived at the Skv Room was a sumptuous buffet including such delicacies as chicken puff pastry . . . cranberry salad . . fresh fruit . . . pet-it- s . fours. The dining tables were decorated with colorful floral feathers, jev ,'ls, bouquets, and lorgnettes which carried out the theme of opening See You at the night, Symphony. During the evening, guests were entertained by an origiAn'- - Day Is a nal musical. Wonderful Day When I See You at the Symphony. It was written by Mrs. Maynard M. M)r. and Mrs. Donald A. Kirk pause efore qtfending opening night party 'T it, the board, the guild, the symphony office and patrons, the orchestra itself. Cast members included Nel-do- n Maxfield, Mr. and Mrs. Thomas Pike, Mrs. Jack Halverson. Mrs. Ken Coombs, Mr. and Mrs. Ron Fredrickson, Mrs. Leo A. Jardine. Among those attending the soiree were Dr. and Mrs. Donald A. Kirk (she was general chairman of the reception); Mr. and Mrs. George A. Stahl-k- e (she is president of the Symphony Guild) ; Mr. and Mrs. Wendell J. Ashton (he is ..president of. the . Symphony reception also were on hand. They included Mrs. Thomas Mrs. Davis G. Stockman, Watkins, Mrs. Patricia Howells, Mrs. Paul Q. Callister, Mrs. C. J. Thorne, Mrs. Robert E. Cutler, Mrs. Arch L. Madsen, Mrs. David S. Romney, Robert S. Kirk. Hinckley Jr,. Mr. and Mrs. Alonzo W. Watson Jr., Dr. and Mrs. Melvin R. Davis, the Herald L. Gregorys (he is orchestra manager). the Discussing concert were ... . SPECIAL MUSICAL They were just some of the people offering accolades to Maestro and Mrs'. Abravanel and Mr. and Mrs. Oscar Chausow (he is concert .Other, music devotees, seen strolling' neath the crystal chandeliers of the Sky Room were Mr. and Mrs. Robert H. who Thursday, October 8, 1970 Mrs. Wilburn West. Among orchestra members and partners who were on hand for the event: Mr. and Mrs. David Freed, Air. and the Mrs. Keith Guernsev, Harold Gottfredsons. Mr. and Mrs. David Bennett, Mr. and Mrs. Knute Petersen. Dinner music was provided by ONeil and ODell Miner. master). . the the Herman L. Woods Ken Garffs . . . Mr. and Mrs. Mr. and . . Rod P. Dixon Bit Of ' Grandparents . By THE aki A Ja pa nese Delight! By WINNIFRED.; JARDINE. meat, Deseret News Food Editor spoon sugar and brown quickly, .stirring with chopsticks or any blunt utenr.il that wont Japanese foods are traditionally low in calories add animal fats, yet high in vitamins and minerals' When one finishes a Japanese meal, he is comfortably .DEAR MRS. POST: I cant ;7 satisfied, but never stuffed, ow ,nuc decide on sticking with my old ' refares fall fashions or adding clothes ;may eat-i- n n a . the newer styles,. Japanese is a delightful dish, Sukiyaki, , With all of these new styles fashion et- - .' combination of meat and veg- and this etables cooked right at the quette, is,' it proper , or ac-- : table. And it fulfills a dietof some to my wear ceptabie conscious fondest Americans j summer apparel on warmer fall days with ; mixtures : of dreams of a meal rich in good flavor, comfortably satisfying, these other fall! fashions?: yet CONFUSED Add to this the charm of . dear CONFUSED; This cooking the meal right at the year so many styles are table (the Japanese do it in a that anyone can be large iron skillet over charin style.; coal heat, but ah electric skilj. ' Dont discard - your old let is & good substitute), and Wear your minis as youve a great meal that can dothes tunics over a new pair of be served often for family or slacks, wear, your skirts the friends. length that, is most becoming Because: the meats and veg-- i to you, and buy a few fresh etables are prepared ahead of accessories for a new look.", time (leaving the hostess as calm during the; meal as her be right, with it. Japanese4 counterpart), the cooking is iDEAR MRS. POST: I am a actual widow and I sometimes have so easy that even Dad can : handle it! ; ; occasion to go to a party in a dinner dress. Unless I have an JAPANESE jSUKIYAKI escort, I always drive my own 1 )b. sirloin, tenderloin or car. A friend of mine mentop round, sbced thiniy ' tioned that it was not right for cup, bamboo shoots a) woman to drive a car when 1 cup each of the following: s wearing a long gown. Can you Fresh mushrooms MILtell me if this is true? Bean sprout? IARY JORDAN Celery sprinkle with 1 best-know- tea- At first of course, it's all smooth sailing. Most people are crazy about their grandchildren and fortunately this feeling seems to be reciprocated. But as the children get older, sometimes I think, perhaps, we are not quick enough to shift gears. When meat is still slightly pink, add 1 cup cooking broth (recipe below), cover, and cook about 2 minutes. Push meat to corner of skillet and add vegetables one at a time, keeping in separate sections. Add more liquid if necessary. COOKING BROTH V2 cups chicken bouillon cup soy sauce 2 tablespoons sake Combine and add to meat. ' INSTITUTE parents, too. As a grandparent, I think the world of my grandchildren. When they were younger, they accepted criticism politely and seemed to think it as normal for me to make suggestions about their behavior as it was for their parents Cover and cook about 5 minutes or until vegetables are still slightly crisp. Serve over bowls. rice :in individual Makes 4 servings. : GESELI. Dear Doctors: People have to learn to be parents arid Im beginning to think that they have to learn to be grand- puncture meat. . 13 A Lesson For All 4- -n A & post-conce- post-conce- rt ; w. Ifew l rt reception Wednesday evening were Maestro and Mrs. Maurice Abravanel, Among those music devotees attending the left; Mr. ond Mrs. James A. Collier, and Mr. and Mrs. Oscar Chausow. The event was held in Hotel Utah's Sky Room. , ..... f' - Pf Sorensen., The,:, musical portrayed Board). Committee members appreciation., for all areas oK the symphony organization --H ' helped plan the on stairs bin Sky Room. ; t. to do so. -- All went well till just recently. My oldest grandson is now 15. The other day lie slugged his sister, Susie, and then denied it. Since I had seen the whole incident, I as-- f surer! my daughter that Jim really had slugged Susie and wasnt telling the truth. t Jim flew into rage, said, some very rude things to me,: and hjs parents punished him. But now I figure that I was in the wrong, too. Nobody had asked me tt be a witness. I probably sbouid have stayed out of it. j, I am beginning to realize that I should treat Jim more as a person and less as a. child and to leave the disciJ plining up to his parents. Doctors Answer: Good fo4 you. Some people never stop treating their own sons and daughters as children. Man never do get to thinking o their teenage grandchildren as the adults they are about to become. . .... . i i ! . DEAR MRS., JORDAN: It is riot true at all. My only suggestion would be that you put a clean doth on the floor of the car to keep your long ctress from getting soiled. Scallions or- - green onions Green pepper ; Beef and vegetables may be prepared a' day ahead of time or about ja hour, before cooking time. Have butcher slice Fake Furs Sukiyaki is a dish that's ;tow in calories and high In "taste appeal." Try serving it to your family and friends. It can even be prepared at the table. beef into very thin strips, or partially freeze meat and slice. Prepare fresh vegetable as follows: Cut mushrooms into mch slices; cut celery di- Arrange ingredients attrac- - table, Heat a small amount of tively on a large platter cov- them with saran film - Hid shortening in the electric them to the skillet. When fat is hot, add liq-eri- -- pieces. agonally into Leaving some of the green tops, cut scallions into pieces, then in half lengthwise. Cut green pepper in half, :. removing stems and seeds; then in' half lengthwise, then cut crosswise into ! slices. y , will be the subject of discussion at a meeting to be sponsored by Women Alert on Thursday night.' Speaker will be Assistant Chief of Police Ed Bryan. ;The meeting, to be held at the Metropolitan Hall of Jus- Auditorium at 8 p.m., is !tice of charge and is open to women. ! Similar meetings will be Iheld the second Thursday of each month. Mrs. Conrad W. Feather-ston- e, also will speak. She will cuss the functions of her Beauty Bulletin from Permeys: you come in Thursday, Friday or Saturday our 'Sue Cory' Select If ; DArmrmAnf i iui ivm it Daa TO i ci will cost you only . 1 1 088 . . Includes Cut, shampoo, set L After all, we want our U.EAfand everyone to Women Alert Event Tonight ' Fake furs are definitely in the news this fall and winter. Women seem to love the many looks of fake fur. Because it can be dyed almost any color of the rainbow, because it is so inexpensive, because it can be made up into almost any kind of fashion a woman desires. These are some of the reasons that fake fur is so nontilar. enjoy Penney Days! "SPECTATOR" SHIRT IS DELIGHT DAY-LON-G dis- 15.98 Commit- chairman for Women will preside at the Thursday night meeting. is Mis. Her tee Alert, The Spectator by Swirl is a perfect slip-o- n tours, Kent Christensen. Mrs. Edwin S. Gallacher, chairman of Women Alerts Police Committee, Support for career or shopping d Polyester crepe is a drip dry. With set-i-n to wear when you blue predominating, .1 in block print. whiz to wash, pocket, a belt wish. Pink or sizes 8 to 20. THIRD FLOOR DAYTIME SHOP ft! I L resmem beauty salon GOLDEN WEDDING The children of Mr. and Mrs. Vieoe E. Johnson are holding an open house in honor of their parents' 50th Wed ting Anniversary Saturday, Oct. 10, Ward Meetthe North I'hirty-Thir- d inghouse, 453 $. 11th East. Salt Lake City, trom 4 to p.m. All friends and eiaiives are cordially invited. No fifts, please. SALT it Mail and phone orders filled. Frr delivery, dial 328 1 188 in Salt Lake City area, in Ogden, in Provo area, Zenith 731 in our outlying delivery areas. Allow 4 days for delivery. area, There is a 50c charge on any C.OB. Mail orders to Box 1465. add 60c postage plus 4'kC!t tales tax in Utah. SHOP MONDAY AND FRIDAY 10 A M TO 9 PM (108). 374-278- . OGDEN DOWNTOWN SALT COTTONWOOD VALLEY FAIR LAKE MALL .. 350-204- 3 350-204- 4 350-213- 9 350-231- 1 |