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Show " V - t , F J ' ' - I 4G April 20, 1967 DESERET NEWS, Thursday, S I Farm Life niiiiiiiiiimimimmiiiiiiimiiiimiiiiiiiiiiiiiiiiiumiiHiiiiiiiiiiitiiiiiiii ilhlewStandard For Butter? ! N hniiiiiiniiiiiiiiiiuuiiiiiiiiiiiiiniiMimi:iiiiiiiimiiiiiiiiiiiiiiiiiiiiiiiiiiini Ry Dorn CH RISTKNSKN Deseret News K,irm Writer . The dairy industry went through much turmoil in 1966 and it continues to face problems this year but at the same time the industry is looking towards great changes and one of these is in butter. The American Dairy Assn, concedes that it is high time to consider authorizing the development of new tpes of butter to suit the changing tastes and needs of the American consumer. SAVE 8e PLUS SAVE 10c Present federal butter standards were realistic and necessary" when they were defined by law in 1923, the association declares, but that was 44 years ago. r7 Today, butter has to be of the same minimum fat content laid down nearly two generations ago and can Include only salt and color as additives. . ButteF makers held almost the entire market for table spreads in 1923 but today margarine has the major place and that is easy to understand with the savings-minde- d consumer paying 39 to 57 cents a oleo as for pound compared with. 77 to 90 cents per for butter. pound Restudy Is PLUS w Urgent 1 1 The dairy group, in a proposal developed for an Agricultural Department Research Advisory Committee, said the restudy of butter standards is "urgent The feasibility of reising or modernizing the but- ter standards should be considered at this time as a means of stimulating work on new products made from milk fat and providing greater marketing opportunities, the ADA said. &0D M. Arthur Morlensen, general manager of Wilsey, Bennett Co., a butter packaging firm in Salt Lake City, is a past president of the American Butter Institute and presently on the Board of Directors. MAMDARIM ORANGES He said the price margin between butter and garine could be narrowed by either subsidizing butter as they do in Canada or developing a butter spread. The aticker in developing the gress has defined butter as having cent milk fat and to make a new reducing the fat content in butter," PINK SALMON.. a spread is that not less than 80 per spread would mean he explained. j CLING PEACHES ' Mr. Mortensen said Uvat the price of butter in the United States is very high compared with the world market and that consumption per capita has dropped considerably in the last 30 years. Prior to World War II 18 pounds were consumed per capita compared with seven pounds today. DICED BEITS The U.S. has the highest standards in the world most of it from for the manufacturing of butter n Grade A milk. Some is made from Class I Grade A milk but only when there is a surplus. 8 27 or CUT. CREAM C0RM Utah dairymen support the ADA program, recognizing that consumers are interested in convenience and low cost. At the same time, however, the dairymen are Interested In making sure dairy products have a good nutritional value, something a butter spread may or may not have if it is developed. S 29 liar. PORK & BEAMS. FRUIT COCKTAIL Consumption Drops ! u Mgtuiiiy 3xs9ce .2 g 29 : Utah is not a major butter producer and the latest statistics available find production of butter on the decrease in the state while the national production is Increasing. In 1965 the state produced 6,119,000 pounds of butter and estimates for 1966 set production at about 6,090,000 pounds. ABNR of IRAN No. i- -- Associated Brotherhood of National Rugs of Iran Uk tela 1 1daho Russet Presents a PUBLIC AUCTION What wo believe to be the largest varied collection In all sizes, over offered for sale by public auction in Salt Lake of outstanding and luxurious qualities of Oriental and PERSIAN RUGS it Included in those bales are those originally shipped by the ABNR Association of Iran for the 1967 World Exhibition in Montreal. Due to the late submission of the tender to the Expo 67 authorities by the ABNR of Iran, same has instructed to transfer these exhibition pieces from warehouse to a public hall to be disposed of and sold individually by PUBLIC AUCTION SUNDAY, APRIL 23, AT y vf a .J k T No 2 Idaho Russet Fane Red New Fforidcr "Oinoiifm 2:30 P.M. At NEWHOUSE HOTEL SOLD BALLROOM Included MIZZANIN1 FLOOR are superb and valuable rugs such as the grades and qualities eft IMPERIAL highest selected Frozen Simplot 9-o- zo pkg. KASHANS SILK, ROYAL KERMAN S, ROYAL SAROUKS, interwoven silk QUOMS, BOKHARAS, SHIRAZ, RUNNERS, ALOOCHS, HAMEDANS, TABRIZ, MOSEL, ARBE-BIVARAMIN, KAZAK, etc., etc., plus a collection of rare and unique pieces and some other Persian and Oriental rugs in all sizes. The famous NOAH'S RUG, THE GOLDEN TOMB OF FAMED OMAR KAYAM, and the FAMOUS MOSQUE OF ISPHAHAN IS INCLUDED IN L THIS EXHIBITION. tion for the Exhibition and Auction till 1 1 p.m. and Sunday from 9:30 a.m. till 2:30 p.m. (The Auction will start at 2:30 p.m. SUNDAY) SPECIAL ILLUSTRATED BOOKLETS on Persian Rugs courtesy of ABNR of IRAN will bo distributed among the visitors for educational ' ' purposes. . TERMS: CASH Ot CHECK MAROUIIES Per Infermetie Si. Pure Florida Your Best 6-O- Z can Juice Buy , EXHIBITION SATURDAY, April 22 from 1 1 a.m. When the bales will be opened to bo labeled In prepara- HARRY IGA ... Cell AUCTIONEER 440-13- 4) , . A Grade Frozen Rhode's Bread 5 Loaf Pak 7 Cod or Perch . . 11-- 04 -- a |