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Show - mQNqpapaM t 4 Treat From Old Spain WINN' I FRED JARDINE Deseret News Food Editor "Pilar cooks .as a gourmet heart." with he rooks exclaimed one of her dose And friends Spanish horn B Maria Pilar An him boon .installation was on the agenda Wednesday at the Ambassador Club for membeis of the Womens Di vision of the Apartment House Association of 1'tah In keeping with the spring stason, tables were centered with airangements of Oriental poppies and antique candle holders Mrs Isabelle Shayy was in stalled as president by Mrs Pasqnal jPee-lar- ) del Tobll Smith J Mis Walter G Smith, 403 8th Ave ) is a remarkable and artistic cook One could feel this to be tru Upon seeing the Paella which Mrs Smith had made for us to photograph This colorful main dish and seived in an enormous cast iron skillet, was as mm h a work of ait as th hand panned furmtute about her home or the embroidery both woik on her diqs prodiu 's of her own talents Paella the most popular dish m Spain, is a distinctly pte-pare- d peasant of memory 4 visitors to Spain. "It is made in many different wavs, explained Mrs Smith, according to the season, to w hich part of Spam you are m. and to ones own tiea-sure- taste president looked with what is available at the moment, but alwas with many deljcious things Pilar Smith Claims that the only secret In its making is a little practice It is usually and know-how,- the recipe lye giyen hete. .Using shrimp and lams fresh and artichoke mushrooms hearts, is an "logant dish to serve on special occasions c And elegant among il ' " trn nun- inoimiukridltr- - niiiimii (PHoto Mrs. by W CludM Johnson caps 1 can artichoke hearts 1 pound small fresh shrimp (may be part crab) 12 large green shrimp 1 pound clams in the shell Thursday, April 20, 1967 Clean and piepare all foods before starting to cook In a large, heayy 13 irn h skillet (or "Paella pan) heat oliye oil over medium heat Add garlic head, slightly pounded to give more 'lay or, and brown a little Add onion and green pepper and let it brown slowly nr about 10 minutes. Add tomatoes, parsley and salt, and M it cook slowly for about 5 minutes, stirring once in a vhile Then add the rice and turn with a spatula a few times Add boiling water and stir, add saffron or turmeric, black pepper, paprika, and salt to taste Add crab meat (if used) and frozen peas, and stir a little. Watch for an even boiling point, not too brisk nor too slow. Add mushroom caps, distributing them evenly, round side up. Add artichoke nearts, placing them around evenly. (The placement of the vegetables is done with artistry, and once they are arranged they are not stirred nor moyed again ) Add shnmp, both large and D Westland Hills ) Ladies Westland Auvlarv Hills to Country the Club Newi photo by Don Gravstoft Mrs. Isabelle Shaw, left, Mrs. Archie Andersen, Mrs. Joe Thuet, Mrs. Ted Thuet attended luncheon for the Women's Division of the Apartment House Assn. e Mrs Kenneth Short Mis Jem T Ran and Mis Richard Deyeiall Pro eeds from the py ont will he used to supjmrt the auxiliary Guest may attend Tickets will be sold at the door McGarrj, will hold a spring luncheon at Log Haven Satui dav, 1 pm Mis Whitehead, piesident, is in chaige and Mis Rex Wilk'ns is social chaiiman Mrs RirhaidWard Dewey pioparing decorations assisting are Mrs Richaid linkman Mrs Dick is Olliers eon Saturday Club piogiam on Indian presented by A o will bo Folk-lo- t Doro-t- h ILmlam I io ce! s pr e II iised slate tje of offi- read and voted Uon In members Chaiiman of the pypnt is Mis Du'llny m Amoss Mrs. Clay ion Fan bom n and Mrs Glen F Fuller piesident, will Bar Auxiliary Nuttall Mis Don B Me Mfee, Mis Frank Hulf Mrs James noon at the Alta Sail Lake County Bar Auxil laiy will hold a special lunch assist 1 small, and clams again bmng careful to place them around all oyer the dish, and sink them into the liquid with the spatula, without disturbing the rice. (The large green shrimp and the clams re cooked with their shells on and peeled with the hands only after theyve been served on the plate ) Watch so that everything is cooking, and turn down the heat as the liquid is being absorbed. Don t stir, just make sure everything ts cooking by pressing them down inti 'he liquid gently with the spatula. When most of the liquid is gone, the rice is almost tender, the clams opened up and the shrimp turned pink, put the red pimiento rut in strips, all around the Paella forming a design Turn down the heat to simmer, and cover with lid or foil paper Leave for about 10 minutes and it will be done. It is ready to serve, but if It has to wait, kep it in food warmer or very slightly heated oven. And good luck! Makes about 8 servings (because, Pilar concluded, everybody wants to eat a lot). Rules For JJ ) x Bridal Stories Mrs. Dorothy S. Peterson is winner of the annual state speech contest of the International Toastmistress Clubs of Council No. 2, Snake River Region. s Mrs. Peterson, a representative of Salt Lake Club No. 264, was i named winner at a banquet held Saturday at the Ramada Because of the great demand for publication of wedding stories and pictures, it has become necessary for the Deseret News to place a time limit on their printing Inn. Mrs. Dorothy Peterson She now will compete at the Toastmistress Speech Contest at Yakima, Wash., June Mrs. Roy W. McFerson of adviitisimint Lift your Skin Tone to Freshen Color... Ageless- - the Articulette Club of Ogden was named second place winner in the slate contest. She also will attend the Yakima conference. Mrs. Kenneth Balls, regional supervisor who represents the Holladay Club, will prereside over the three-dagional conference in y New, grtaseless aqueous emulsion known as 2nd Debut lifts the tone of any aged skin by natural deep moisturizing. Thia smooths lines around the eyes and mouth, dispels kin dryness and freshens the color ef skin of any age. Regular nightly applications of 2nd Debut result in the sudden appearance of the "ageless look in which birthdays are of no consequence and admiration is unending. Skin dryness all but ban. Ishes itself. Cat 2nd Debut (with CEF (00) If you are under 40. The 4 ox.' bottle is only $3 00. 2nd Debut (wfth CEF 1200) if you are over 40, la (5.00 for ths 4 ox. bottle. At good ' department and drug stores. ARRIVALS, LTD CHICAGO, U.SJL i i jm - far 4 sunppeir malay ( the date. Persons desiring publication of wedding stones and pictures must contact the Womens Department at least Toast-mistre- p fW Staff Photoorajyhw combines the good flavors of shellfish, rice, and vegetables. It iWinner AAAAAAAA , Desrref New 2 Walter G. Smith serves up portions of Paella, a delicious dish from her native Spain. Speech Contest Look Jr ror-sag- Peret is friends and acquaintances of the Smiths Pilar Smith, daughter of an admual in the Spanish Navy was reared with her five sisters in the colorful city of Palma on the island of Majorca off the coast of Spain She was schooled in a convent where she learned many gentle arts of homemakmg, and in her own home she often watched her farmly cook But it was not until alter she had married and come to American that she actually did any shopping or cooking, herself Thus one can see that for her, cooking has come from the heart. PAELLA as made by Pilar Smith cup Spanish or California olive oil 1 head of garlic 1 large onion, minced 1 large green pepper, cubed 2 large tomatoes, peeled ! and cubed 1 tablespoon parsley leaves 1 teaspoon salt 2 cups long gram parboiled converted rice 4 cups boiling water 1 teaspoon saffron or turmeric 4 teaspoon black pepper 1 teaspoon paprika 1 package frozen peas xh pound fresh mushroom Regional rufr a presented g to the and inofficers And a special coming gift was giyen to Mrs Ander sen on behalf of the club A special discussion on the I Am In The Why subject, Rental Business " was ton ducted by members of the as sociation musnal Seyeral numbers were presented " "When I make Paella for " commented Mrs my Iannis whose family includes Smith, I us lally children four make it with chicken It s inexpensive and simple But Allen N Othei officers scrying with her will he Mrs Ted Thuet first yice president, Mts Joe Thuet, second yice president, Mrs Carl Wcldpr. secretary, Mrs Clyde Hammond, and Mrs Arthur Wood worth, program chairman During the afternoon, Mrs Archie Andersen retiring Let two weeks prior to the wedor come ding. Phone to the thiyd floor, 33 Richards St. There Is a $4 engraving charge for each picture. Office hours are 8 a m. to 4 p m. Monday through Friday, and 8am to 1 p m. Saturday. Pictures and information must be made available department so that they' may be printed within two publishing days after the wedding. LaChoy dragon cook the mein dish! ) Sunday supper the big of the week? Then let our Dragon fire things up La Chov Chow Mein omes m a can read v to heat and eat Inc redibly crisp, becau-- e onlv La Chov Chow Mein is in Dragon hire' This Sunday night, serve supperTn 6. minutes v4ith onfy a saucepan to wash Nothing this easy ever tasted so good c quuk-cooke- d e r $v Gfef ! )ts Chinese , CHOW l! Not everyone,, uses Ril'Sweet but its easy to see who doesl Cut down calories by sweetening everything with the no calorie sweetener. Use in beverages, on cereals, fruit and in cooking. Economical, easy to use. Liquid or I Tablets. Get use it today. C NOOD1 " in Dragon Fire .. . 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