Show Studant Life Wdnttdoy March 29 1978 Pogt 3 o (SKAMID) ©PEDI© The original structure of the University Center was constructed and ready for use in December of 1952 The favorable use of the Center ond the increase in student enrollment resulted in sufficient revenue to pay off the original bond issue by 1961 In 1962 the second phase of the University Center was constructed At this time there wos extensive remodeling on the first floor of the building which included moving the Bookstore Hub bowling alleys and other operations However on the second floor where the cafeteria is located very little change was mode Therefore the University Center Cafeteria has not been upgraded since 1952 The remodeling just completed has modified and increased the capacity for serving modernized the facility to be more attractive and provide a more intimate dining It has been the objective of University Administrative Auxiliary Management and Food Service personnel to study the needed changes to enhance the University Center Food Service operations Visits to other campus food service facilities were made to become better acquainted with new and modern successful methods of campus dining Contact was made with a company located in Fairfield Ohio which builds a This is considered unit called by many people in food industry to be a major breakthrough in food service serunit was obving systems The served in a university enviroment at the University of Wisconsin ond other industrial settings University personnel were impressed with the new and unique method of feeding capabilities of the The proposed changes were presented to and received the support of the Student Policy Board Campus Planning and Ad- ministration personnel Circl-Serv- The Changes in the decor and atmosphere of the all new Carousel Square transform a somewhat cold almost sterile cafeteria into a tasteful colorful and pleasant dining facility This new University Food unit will not only serve more people and serve then faster but also serve another catering facility for evening banquets Carousel Square operating hours will be expanded to accomodate the increased demand for the all new eating operations Breakfast 6:45 am to 9:30 am Continental Breakfast 9:30amtol 1:00am 11 :00 am to :30 pm Lunch Dinner 5:00 pm to 5:30 pm Enjoy your morning break in the colorful quiet Carousel Room - 9:30 to 11:00 am e Circl-Serv- e Circl-Serv- 1 e GRAND OPENING FOOD SPECIALS WEDNESDAY THRUSDAY FRIDAY Grand Reg Opening Price Price ITEM 40‘ Reg Hamburger Reg Cheeseburger 50' 40' Hot Dog Braized Sirloin Tip on Noodles $115 All drinks All Regular 20' 30' large other menu items 20 15' 25' 15' 75' 10' 15' off These special prices :00 am to available from :30 pm only Wednesday Thursday and Friday 1 1 1 Grand Opening Continues THURSDAY & FRIDAY |