Show Page 7 Student Life Wednesday May 12 1976 Provides experience USU hos had ic© creom on campus since 1932 by Cindy Ford if ice cream was sold from the creamery in Old Main but it probably wa&sold in the Animal Science building around 1932 About 580 to 600 gallons of ice cream is distributed each week on campus according to Steve Larsen manager of dairy foods on campus Ice cream is sold in the Animal Science building the Dairy Products section of the Nutrition and Foods Building the Sweet Shop in the Hive High Rise cafeteria the Ice cream lovers have enjoyed the ever popular Aggie ice cream for over forty years according to Anthon Ernstrom department head of nutrition and foods “The ice cream has been around since about 1932” Ernstrom said “The first creamery we had was in the northeast side of the basement in Old Main and was moved to the Animal Science building” Ernstrom said he did not know UC cafeteria and the Hub LAEP “A larger protion is distributed to the High Rise” he said “We distribute to food service and then they take it to the different places We don’t distriIf bute the ice cream it want off they campus people come here to get it” The retail price for the ice cream is $210 a gallon of $110 for off-camp- a half gallon Larsen said Ernstrom said the price varies with the cost of the ingredients and equipment “It will fluctuate” he said “But it usually remains pretty stable” “We have about 80 different flavors” Larsen said “I try to rotate them so there will be a choice of 15 to 16 flavors” Larsen said he keeps vanilla 7'' By v ' L 747 "'7 "74 1 A POTENTIAL Aggie enjoys ice cream in the Animal Science creamery maple nut strawberry chocolate and butter brickie because they are basic and popular “In the past vanilla ice cream has been the number one flavor and it still is” he said “Since it is the bicentennial year” he said “we have a new flavor called mint ‘76 It is vanilla with red and blue peppermint candy in it” The department gets the milk from the USU Dairy and separates the cream they distribute the milk to places like the cafeteria and the hub “Our ice cream is a high quality” he said “It is 12 percent fat The legal least amount of fat ice cream can have is 10 percent Most commercial ice cream is 10 percent fat” “Our ice cream has 39 percent solids in it most ice creams averages about 38y2 percent” “The fat content and the solids give the ice cream smoother texture” Ernstrom said field trips The college classroom doesn’t always provide a complete learning environment That’s why the Landscape Architecture and Envir- onmental Planning (LAEP) Department at Utah State University provides students with the opportunity to get out of the classroom and into the field Students in LAEP participate in field trips to gain exposure to different regions of the country from the standpoint of landscape types and cultural densities “We teach our students a lot of ideas principles and theories These are hard to fix unless students can observe case studies” Carlisle Becker said Becker of the LAEP Department students on a recent trip to San Francisco accompanied “Our San Francisco trip was very intensive The students were busy from 7 am to 11 pm each day We visited campuses urban renewal projects metropolitan parks national recreation areas national parks state historical parks and more” Becker said teams in various areas During the trip students met with planning land-use planning to gain insight into the problems they face in cloister effect a of kind a as serve against seasoning like this “Trips one gets when he is exposed to only one area We deliberately chose a Becker continues place which would contrast this area “Some of our students are from small towns in Utah” explains Richard Toth LAEP Department head “The farthest they have been away from home is Logan They don’t know much about the Southwest let alone the rest of the world They have never been to a major city except Salt Lake City” “I believe going on a trip like this cracks their isolation They see more clearly the complex problems of space recreational area and privacy which they need to deal with” he continues more “They also begin to appreciate the intermountain landscape if we don’t to this can landscape happen They begin to perceive what Toth says plan appropriately” In previous years the students have traveled to Portland and Denver Next year Toth would like to see the group travel further "from Utah “Next year I hope we can get to an extremely different area like the Great Lakes or Plains States I would like to see the students go to a more densely populated urban area like St Louis or Chicago to be able to see intense industrial pollution” Toth continues “There is no way to measure the educational benefit of a y trip like this one If you try to bring the same ideas here through lectures and slides it would cost more plus the students really wouldn’t experience the feeling of the area” Toth says 10-da- the ASUSU Cultural Committee presents featuring: THE DILLARDS and: BLACKSMITH FORK AND SPOON BAND with Kelly Shuldberg nn ET"3 U KJ THIS SATURDAY: 19 10-d- i il ir cpa 111 E Fund Raising concert for VFVJ and SCAR s100 Admission Amphitheatre in Logan Canyon |