Show STUDENT LIFE :9 of cheese made and sold extensively in European countries The efforts to make these cheeses in this country have heretofore been unsuccessful Mr J Edward Taylor the business manager of the Deseret banner graduates from the Agricultural course this year lie is only one hut worth a dozen Mr I G Peterson will have charge of the Vegetation House work this summer The class in Bacteriologv has been making a Bacteriological analysis of different soils determining the number of bacteria in each The Entomology department of the Experiment station is conducting a spraying experiment for the Strawberrv-Lea- f roller moth The codling experiment on Thomas Smart's orchard is being continued again this year The Aggies are pleased with the valuable information that is furnished ‘them by their paper The Deseret Farmer A Bulletin will soon he published recording the experiment conducted on the codling moth during the year 1904 Domestic Science Notes The School of Domestic Science and Arts offers complete courses in practical cooking fruit work laundry ‘work and sewing The in courses the student cooking lessons give in to the of and selecting preparing meats fowls and vegetables and in the preparing of all kinds of breads yeasts rolls cakes pastries puddings and jellies The students prepare numerous dishes for invalids as well as having practice in camp and chafing dish cooking Every girl is required to prepare and serve a five course dinner a high tea and an elaborate Christmas or Thanksgiving dinner They make their own preparations do the marketing act as hostess and waitress therein becoming confident and receiving valuable practice This practice work is supplemented by an illustrated lecture course on the nutritive value and the chemistry of foods Lectures on the theory of cooking hygiene sanitation and house financing are also given With the exception of demonstration classes individual work is done entirely and the girls are taught to cook quantities sufficient for a family At present there are three methods of teaching Domestic Science used in the schools of the country the two most common being the “teaspoon and the group method' In the first all measurements of receipts are given in teaspoons consequently the students make very small quantities thereby receiving little conception of the amounts necIn the essary in familv cooking method from six to twelve group girls work together in preparing a dish This theory seems to conflict with the old saying that “Too many cooks spoil the broth” The third |