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Show 6W The Salt Lake Tribune, Sunday, January 26, 1969 iH'rTh-,- Winter Picnics Are Now in Season ?ffc i Continued from Page B-- l Into the cabin lots of it to satisfy those sharpened appetites,'1 explained Mrs. Chamberlain P'ping hot chili, hearty stew or barbecued sparenbs take top billing for satisfying main dishes while tosed salad with tender dressing, stones, crackers and cheese or chips and dip make great Applesauce Cake puts a fine finish on meal. French Down the Slopes Taking to the slopes in Utah's ski paradise is the only way to fly, agree ski enthusiasts everywhere. When 4 Mrs. Thomas II. Pace Jr. Mr.. Randall C. GofI its a wonderful sport! Wed ling down any run-l- ong or short works up an undeniable appetite. An appetite that must be satisfied in a very special way. Try Ski Picnic Hammond-Michae- Both of the newlyweds arp the l'm-p- i sity of Utah. l Park Row, is the btidegrooms mother. Mr. and Mrs. S. Edgar Fernley, 1274 Laird Avp., die parents of the bride. Sgt Giovarthim is serving in the Air Froce and will be stationed at Cigii AFB, Izmis, Tuikey. piesently attending is of 2,Mis Is!py Hammond the bride of Alan Smp Friday in Salt Lake EDS Temple rites. Tliry were bc- honored at a wedding breakfast afterward at Beau Brum-meA reception l. that evening at Garden Heights LDS Ward further honored the newlyweds. Mr. and Mrs. Carl S. Hammond, 2078 E. 3815 South, are parents of the bride. The bridegroom is a son of Mr. and Mrs. August K. Michaelis, 2767 Kenton Dr. The couple has both attended the University of Utah. LemmonsPaee , f e Seville Reception Center, Taylorsville, 'was setting Sat- urday for the wedding and reception of Miss Laurie Irene Lemmons and Thomas H. Pace Jr. A rehearsal dinner honoring the couple was given by the bridegroom's parents, Mr. Boll-Gof- - and Mrs. Thomas H. Pace, 5313 S. 5200 West, Kearns. The bride is a daughter of Mr. and Mrs. K. Glenn Lemmons, 4629 Wet Point Dr. f Wed in a ceremony Friday in the Salt Lake LDS Temple were Miss Sharlene Beil and Randall C. Goff A wedding breakfast at the Panorama Inn was given by the bridegrooms Armstrong- - Weaver parents, Mr. and Mrs. Arliss H. Goif, h East, Midvale. The newlyweds greeted reception guests at the Reception Centre Saturday. The bride is a daughter of Mrs. Calvin E. Godfrey, 222 E. 6790 South, Midvale, and Delen C. Bell, 8828-7tEast, Sandy. Mr. Goff is presently attending Brigham Young University. He has also attended the University of Utah. His bride has attended Stevens Henagcr College and BYU. In a ceremony Saturday at R i d gefield Congregational Church, Conn., Ridgefield, 7145-13t- Miss Susan Annette h Fernley- - Gioyacchini In a ceremony, followed bv a reception, Saturday at the Shalamar Reception Center, Miss Valerie Fernley and Sgt. Patrick H. Giovacchini were married. Mrs. Ella Giovacchini, 910 I Armstrong and John Eaton Weaver exchanged wedding vows. Parents of the bride, Mr. and Mrs. Boyd Bergreen, Delta, formerly of Salt Lake City, honored the couple at a rehearsal dinner. The newlyweds greeted reception guests at the home of Mr. and Mrs. Joseph Haines, Milford, Conn. The bridegroom, w'ho has been residirg in Milford, is a son of Mr. and Mrs. Reginald J. E. Weaver, London, England. The bride has been making her home in Ridgefield. Mrs. Weaver has attended the College of Southern Utah and the University of Utah. Mr. Weaver was graduated from Battersea College of Lon- Advanced Technology, don. He plans to continue studies at the School of at Columbia Univefsl-- i ty, New York, N.Y. Archi-tectui- INTRODUCTORY IVarty bn. Only SPECIAL $8S0 Limited Time Offer New Adult Student s Only TONY DE CARLO DANCE STUDIO 665 East 21st South 484-602- e Diana Taylor - SPANISH FORK Spanish Fork LDS Stake is to be the setting for the Jan. 31 wedding of Miss Diana Taylor, daughter, of Mr. and Mrs. Lloyd 2 A B. Taylor, Fork, and Randy Spanish B. Johnson, son of Mr. and Mrs. Harold P. Johnson, Spanish Fork. Mrs. John E. Weaver Gav Messina j is the skiing picnic answer! A day of skiing to Mr. and Mrs. Marv Tuddenham, 1828 Lincoln St., and Mr. and Mrs. Norman J. G. Miller, 1993 S. 675 East, Bountiful, means a day of superb exercise and big appetites. Mrs. Tuddenham has found the perfect way to satisfy those appeti-ties- . She carefully places hot Cheese Fondue in a thermos, hot Tomato Soup in another thermos and French bread cubes and carrot cookies in containers. These along with the tablecloth, cups, fondue pot and matches just fill the pack for Marv to carry on his back. And there you have it a skiing picnic! Enjoy with us some of the superb recipes Mrs. Wilkinand son, Mrs. Chamberlain Mrs. Tuddenham have shared with us. And happy winter picnics! Mrs. Wilkinsons Chili cups chili beans washed then covered with water and soaked over night. Do not drain water before cooking. 1 quart tomato juice 1 small onion chopped fine 1 tablespoon salt Cook at a slow boil until tender, about 3 hours, adding Seattle Rites In a ceremony Jan. 18 at P h i n n e y Ridge Lutheran Chapel, Seattle, Wash , Miss Gay Francesca Messina became the bride of Charles Allan Jarrett. The newlyweds greeted h beans are tender add: 1 can tomato soup 1 cup catsup J p o u n d s ground beef browned with 1 onion, minced 1 large bay leaf Mix the following spices with ' cup water: 1 dash tabasco teaspoon garlic salt v4 teaspoon pepper 2 teaspoons cumin 3 teaspoons chili powder 1 tablespoon brown sugar an hour or longer to bring out full flavor. Sir-m- baking powder cups applesauce 2 teaspoons vanilla 4 cups raisins 4 cups nuts 3 cups gum drops, cut-u(avoid liconre) Cream shortening and sugar til fluffy. Add eggs and beat well. Sift dry ingredients and add alternately with applesauce. Dredge gum drops and raisins with pait of the flour. Add to batter and mix well. Pour into 5 lightly greased and floured loaf pans and bake in 350 degrees oven for 1 hour or until tests done. 1 5 6 2 package dry yeast ened in cup water cups warm water tablespoons sugar tablespoons salt 3 8 teaspoons 4 4 y4 2 1 p Mrs. Tuddenhams Cheese Fondue Bread Dough for Scones soft4 tablespoons or butter cups (H pound) grated American or sharp cheese French bread, cut into chunks Melt butter In saucepan; blend in flour, salt and paprika. Gradually blend in milk; heat slowly, stirring constantly until thickened. Add Worcestershire sauce and cheese; continue heating, stirring occasionally until cheese is melted and fondue is hot. Dip chunks of bread on fork into Makes 3 cheese mixture. cups. margarine tablespoons melted shortening 1 cup powdered milk. About 14 cups flour Soften yeast In cup water. Mix the 5 cups water, sugar, salt, shortening, powdered milk and 7 cups of the flour together. Add softened yeast. Beat with electric ers until smooth. Add the rect of the flour and knead for ten or filteen minutes. Let rise until doubled in bulk. Punch down and allow to rise 45 minutes or unt:l doubled again. Divide into loaves and let rest ten minutes. Mold loaves to bake or place dough in fuplastic bags to freeze for ture scone dough. When ready to fry scones, allow dough to thaw, then roll out to a recdesired Cut into tangle. shapes and fry in deep fat till golden brown on each side. 2 tablespoons flour teaspoon salt teaspoon paprika cups milk tablespoon Worcestershire sauce 6 QualiCraft Semi-Annu- al French Dressing DRESS STYLES 8.99-0.9- 9 1 cup sugar 1 cup catsup 1 cup salad oil y2 tablespoon dry mustard tablespoon Worcestershire sauce 14 cup onion 14 teaspoon salt y2 teaspoon pepper 1 tablespoon lemon juice cup vinegrr In Blend all ingredients blender and serve with tossed salad. mow CASUALS NOW Mrs. Chamberlains Applesauce Cake 3 Wed in one-iiK'- above bean level. When e nature ! There's no derying Mrs. Palrh'K Giovacchini WINTER WEDDINGS V ur schussing down Pay Day, Mambo or Marys Run in the lengthening blue shadows you are experiencing tranquility in its purest form if youve stemmmed and sideslipped like the rest of us youve been one with c Mrs. Alan Micharlis y o water as necessary to 2 cups shortening 1M Such exceptional savings give you remarkable fashion values on your favorite QualiCraft brand. Still lots of exciting styles, from regular stock. Sizes to fit most everyone, though not every style in every size. 4 cups sugar 4 eggs 2 teaspoons salt 2 teaspoons soda 4 teaspoons cinnamon 2 teaspoons cloves 7 cups flour 251 MAIN ST OGDEN, . COTTONWOOD MALL SUGAR HOUSE 2351 WASHINGTON BLVD and NEWGATE CENTER reception guests in the evening at the Washington Athletic Club, Seattle. The bride, whose residence has been in Seattle, is a daughter of Mrs. Marco Messina, 2868 Preston St., and the late Mr. Messina. The bridegroom, whose residence has also been in Seattle, is a son of Mr. and Mrs. Charles Camano Island, Wash. Mrs. Jarrett was graduated from the University of Utah were she was president of Kappa Kappa Gamma. She from was also graduated School of Fashion, New York, N.Y. Mr. Jarrett is a graduate of the University of Washington. Jarrett, Tobe-Cobur- n Marita Herrmann The 1 Miss Marita Herrmann to William Thomas Haddan is announced by her parents, Mr. and Mrs. of engagement Peter Herrmann, cord St. 1556 frame, Sealy Restguard quilt top king mattress ond two matching box prmgs. Final touch it on elegant quilted bedspread in your choice of colors plus three toss pillows term ore available, $20 down, $20 month. Con- The prospective bndegioom is a son of Mr. and Mrs. G. T. Haddan, 1205 Buccaneer Dr A March 1 wedding at the Cathedral of the Madeleine is planned. 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