Show the delicious Sur burgoo goo 11 there are few ew men living today lio be know how to make a genuine burgoo there are floso who have bad the smell of 0 the big wood fire in their nostrils the fights arid and odora from rom the big kettle boiling away on top op of 0 the fire who would woud gle ghe much to again experience the ecsi ecstasy isy of the breath cooled first or feel upon their tongues the savory taste of its satisfying mixture of meats vegetables spices arid and condiments how was it made well you take tahe half a dozen chickens a portion of beef bacon veal pork all varieties ot of wild pime game available put them in a 40 gal gai lon on kettle then add potatoes celery cabbage parsnips par snips onions oh anything thin from the garden put in herbs and spices salt and pepper doll boil tec for to 36 hours the proportions of each ingredient alas the secret kansas city star |