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Show m Tracey, Corinne Ward Share Wedding Day Out Our Window . 8tkd One would have good reason to think t'm a food fiend because lately it seems that all do is work with food, think about what can do with food, or talk about what have done with food. (raw) that you like. Bill gathers tiny carrots (if you can get them, and if not, cut larger carrots into small slices), small cukes (once again, if not tiny ones, cut up the larger ones), small onions, green pepper slices, red hot cloves of garlic, pepper and a cauliflower, cut into bite size pieces. I Actually, though, what's happening is that my pioneer upbringing is coming to the surface and every bit of good stuff that I see growing on vine, tree, or field is a challenge to me to "do something about it" so I can have some of it for this winter's eating. See, my heritage and every summer is of part boiling brine, leaving about inch empty space at the top and seal with the kind of lids that have the white underlining. I think they are the Ball brand. Some of the disks are bright shiny brass color on the inner side and some are white. To me, the white ones are best for any vinegar 1 1 Now, if some of these vegetables don't appeal to you . . leave them out. And, if you want more of some others, perhaps like small green tomatoes, add them in. The choice, you see, is all up to you. . me revert and fall BvuH&td to form. Make a brine of cup salt, and please do NOT use iodized salt for pickles quart white vinegar 3 quarts water 1 Right now I'm making something I've never tried before, but my son WR brought a bottle of this to a family dinner and knew that when the season rolled round. I'd be after him for the recipe and doing some of my own. 1 Okay, work with pint sized bottles and sterlize them in a large pan of boiling water. As you take each bottle from the boiling water fill it with the vegetable mixture and in EACH pint bottle, add 3 or 4 heads of dill (fresh if you can get it) and 4 tsp. alum. I call it "Bill's Hot Dill Pickles," and here's how you make them. First get together all the different kinds of vegetables the Fill bottle the with . . . if you have any And, questions ask Bill. He's the expert on these pickles. I'm only the go between, but sometimes, thank heavens for too. good Chuck-A-Ram- Minnesota with a degree in education. Debra Clark, sister of the bride, was her matron of honor and Sana Hatch, Valerie Lund and Patsy Connelly were bridesmaids. Flower girls were Becky and Sara Goehring. Touna Wyllie attended the guest and Mrs. Arlyn Jenkel Paul Lawrence. Great Ideas For Low Cal Toppings Cathy McPhee and Matthew J. Cameron were married on August 1 at the Heritage House chapel in a double-rinceremony. A reception followed that evening also at the Heritage House. Cathy and Matt are both graduates of Cottonwood high. Cathy attended the LDS Business College and now is attending the Utah Technical College. She is the daughter of Mrs. Lucille T. McPhee of Taylorsville. Matt is the son of Mr. and Mrs. Robert W. Cameron, also of Taylorsville. He is a student at the University of Utah and Utah Technical College. The bride choose Cheri Romero as her matron of honor and for her Just one tablespoon of butter will double the number of calories in a baked potato. For low calorie potato toppers, try: Toasted sesame seeds; whipped butter and poppy seeds; a spoonful of stewed tomatoes and a bit of grated cheese; melted butter or margarine thinned with lemon juice; chopped onion with coarsely grated black pepper; or, chive-spikeyogurt. and a garden reception also honored the couple at the home of the bride in Taylorsville. Laura is the daughter of Mr. and Mrs. Lloyd D. Lysengen and is a graduate of Cottonwood high. Mark is the son of Mr. and Mrs. James R. Gingras of Murray. He graduated from Murray high and Concordia College of St. Paul in ty g Mr. and Mrs. Kenneth Fullmer Moody And Fullmer Take Temple Vows The Manti LDS Temple was the setting chosen by Michelle Moody and Kenneth Asden Fullmer for the double-rinceremony uniting them in marriage on August 1. A wedding breakfast at the West Glen condominium clubhouse was held following the ceremony and the reception that evening was held at the Chateau Reception Center. Ken and Michelle are both graduates of Murray high. Michelle is the daughter of Mr. and. Mrs. Merrill F. Moody of Murray. Kenneths parents are Mr. and Mrs. Ronnie Lee Fullmer of Granger. Brenda Moody was maid of honor for her sister and other attendants were Lynette Brown, Kathy Rullem, Julie Jones, Cindy Charon, Joni Petrovich and Celisa Moody. Julia Buck attended the guest bridesmaids she had dy- Maid of honor for Tracey was Lisa Ward and attendants were Shirley Slinger and Cecily Ward. The groom chose Robert B. Hille for his best man. parties were hosted by Elaine Woodruff, Ruth Bracy, Judy and Lisa Jarrow, Hildred Foster and Rhonda Brinkerhoff. Out of town guests included Rose Gibson of Spokane, Washington; Mr. and Mrs. Steven F. Foster of San Jose, California and Mr. and Mrs. David Farnsworth of Frankfort, West Germany. Colette McPhee, Wendy Wilding, and Suzi and Camille Cameron. Jennica Cameron was flower girl and Susan W. Riddle attended the guest book. Performing best man duties were Mike Cameron while ushers were Mark and Marvin Cameron and Stephen and Gary McPhee. Dustin McPhee was the parties were hosted by Wendy Wilding, Colette McPhee, Donna, Camille and Suzi Cameron. ring-beare- The bride is a graduate of Cottonhigh and BYU where she received her degree in music. She now teaches orchestra at Kearns Jr. high. The bridegroom is the son of Mr. and Mrs. Jan C. Slinger of Holladay. He is a graduate of Cottonwood high and is affiliated with the Utah Youth Symphony and the Salt Lake Repertory Orchestra. He is as an archetectual designer. After their honeymoon in Los Angeles, the new Mr. and Mrs. Slinger plan to make their home in Sanwood Pre-nupti- r. Pre-nupti- g On Your Potatoes Mr. and Mrs. Mark Russel Gingras a. Pre-nupti- Double Ring Rites For Pair book. Pre-nupti- A rehearsal dinner for Tracey and Michael Slinger was given at Log Haven on the Saturday prior to their wedding. . 14, 1980 Best man for Mark was Terry Beltz and grooms men were Randy Gingras, Barry Sterling, and Jim Anderson Ushers were Paul Hyde and David Naatz. Ring bearer was Cory Rosenbaun. The couple honeymooned in and Oregon before Washington returning to make their home in West Valley. parlies were hosted by Carol Bagshaw, Sana Hatch, Mrs. Attendants were Gina Whetten and Angela Whetten. The usher was Paul H. McMurray. parties were given by Judy and Lisa Jarrow, Cherie Stratford, Rhonda Brinkerhoff, Helen Bingham and Hildred and Jesside Mae Foster. n guests included Mr. and Mrs. Bryant R. Clark of Colonial Juarez, Chihuahua, Mexico; Mrs. Carol C. Call of El Paso, Texas; Mr. Tracey and Michael . . West Valley City, UT. Thursday, August evening, August 4, at the Old Meeting House. A wedding breakfast was given for the new Mr. and Mrs. Whetten, following their Temple marriage, at the The bride is a graduate of Cottonwood high and attended LDS business college. The groom is the son of Mr. and Mrs. O. Jean Whetten of Holladay. He graduated from American high in and Mrs. Eran Call of Mexico City; Mr. and Mrs. Steven F. Foster of San Jose, California; and Mr. and Mrs. David Farnsworth of Frankfort, West Germany. Now, that's all there is to this marvelous pickle. Let them sit on a shelf and age and age while they get better and better. Ideally, you should make them one year and eat them the next, but with most pickles and most families . . they're brought to the table within a month or two. And that's all right, too, only remember the longer they sit . the hotter and better they get. West Valley View Pg.2B Mexico City and has attended BYU and the University of Utah. Clark has served a mission for the LDS Church to Barcelona, Spain. After a San Francisco honeymoon the couple will make their home in Salt Lake while the groom resumes his studies at the University of Utah. The bride chose Denise K. McMur-ra- y for her matron of honor and the groom chose Curtis G. Whetten for his best man. food. Gingras And Lysengen Wed The Prince of Peace Evangelical Lutheran church was the setting for the July 20 wedding uniting Laura Daine Lysengen and Mark Russel Gingras. A rehearsal dinner at the Grecian Garden was held for the wedding par- - Tracey Leigh Ward and Corrine Dee Ward, daughters of Mr. and Mrs. William C. Ward, Jr., of Holladay, were honored at a double reception on Monday evening, August 4 at the Old Meeting House. Corinne Dee Ward and Clark Lionel Whetten were married Monday morning, August 4 in the Salt Lake LDS Temple. Tracey Leigh Ward and Michael John Slinger were married Monday d For quick, effective results at low cost, use the Want Ad columns of the Green Sheet! 262-668- book. Best man for the groom was Glen Fullmer and ushers were Tom Ballou, Steve Fullmer, Dan Hayes, Darren and Dean Moody. The new Mr. and Mrs. Fullmer will honeymoon at Fish Lake and will then make their home in Granger. Mr. and Mrs. Matthew BLAZERS J. Cameron AT tmm BUSCH PARK CLINIC MAKE FALL and MORE THAN CANYON HILLS CLINIC Your teeth are Specials important to your health... -- don't put off needed dental Kenneth S. Thompson & Associates offer top quality dental work at reasonable prices. Quality gold or porcelain crowns using only American Dental Association approved materials. 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