Show TOMATO CATSUP mrs vorce mchenry co ill III contributes the following to the agriculturist boil half a bushel of tomatoes 15 or 20 minutes in a kettle with just sufficient water to cover the bottom mash and rub them through a sieve add a tea cupfuls each of ground pepper and allspice i of a tea cup of ground cloves and the same amount of salt 3 red peppers and 3 scald together and put in in a stone pot taking off the scum until it is done rising when scald again and having haying added gill of brand brandy bottle for use the same proportion may le be adopted for a smaller quah quai quantity titi mrs V says this is excellent cel lent |