Show Lobster Paradiae y4 y4 Crab meat or shrimp may be substituted for part or all of the lobster meat or the pineapple shell may be filled with a mixture of crab meat shrimp and lobster Any choice is delicious Hard-coo- Setout indiMeanwhile lightly oil six vidual molds with salad or cooking oil (not olive oil) set aside to drain Vfc-c- Toss the lobster meat lightly with some of the pineapple pieces Spoon mixture into shells Arrange the remainder of the pineapple slices around the lobster mix- Fill the bowls with crushed ice Arrange the filled shells on the ice beds Garnish the lobster mixture with the green pepper rings Spoon the celery into the green pepper rings and top with the capers Lay the pimiento strips crosswise over the rings Put the lemon or lime slices at the base of each pineapple crown and garnish slices with the chopped pimiento and olive Arrange on the ice beds at both ends of each pineapple carrot curls and Ripe or green olives If desired garnish the Russian Dressing with caviar Serve the salad immediately 2 servings with the dressing oz " Cut out and discard core With a sharp knife carefully remove and reserve fruit from pineapple halves leaving shells about Vz in thick Cut about one half of the fruit into small thin slices Reserve remaining pineapple for use in other food preparation Miusaian Dressing Vi VP Let stand about 5 min to soften Butter an Meanwhile beat together until fluffy Mix together in a saucepan cup thick sour cream 2 cups firmly packed light brown sugar 1 tablespoon concentrated soluble 2 thin lemon or lime slices — 4 teaspoons finely chopped celery 'j 4 thin strips of pimiento About cup dressing 8x8x2-i- n pan t 'i 3 oz (1 pkg) cream cheese Vj cup mayonnaise cup catsup 2 tablespoons cider vinegar 3 drops Tabasco Dissolve gelatin completely by placing cup over very hot water Stir add gradu- ally to the cream cheese mixture coffee j Chop the hard -- cooked eggs Add to the cream cheese mixture with V4 cup finely chopped green pepper y4 cup finely chopped celery 2 tablespoons finely chopped pimiento 1 tablespoon finely chopped parsley 1 teaspoon grated onion 1 teaspoon salt mayonnaise Blend in 3 tablespoons chl'l sauce 1 tablespoon minced onion teaspoon prepared horse-radis- h Ifffg Mocha Wmd§e gelatin " M£LANI£ Dt ffiOFT OUtOot unmold see Scarlet Cottage Mold) If desired serve with cold ham garnish with 6 servings water cress Sprinkle evenly over water 1 tablespoon (1 en v) unfavored Put into a bowl Prepare and set aside 4 carrot curls 2 green pepper rings cup cold water y4 Q3 up Pour into a small cup or custard cup ture within the pineapple shell Russian Dressing For two servings have ready 1 cups (2 6-cans) chilled lobster meat cut into pieces 2 serving bowls (each large enough to hold crushed Ice and a pineapple half) 1 medlunwixe fresh pineapple chilled Crushed ice To prepare pineapple shells rinse the Cut pineapple into halves pineapple lengthwise through crown (spiny top) peel and chill k 6 eg gs" 2 teaspoons capers Prepare and chill K Deviled Egg Salad teaspoon chopped pimiento teaspoon chopped ripe olive Mix thoroughly Turn into the prepared molds and chill in refrigerator until firm teaspoon salt Stir over low heat until sugar is dissolved Stirring constantly over medium heat bring mixture to boiling boil 5 min Remove from heat Stir in Vi p semisweet chocolate pieces Stir until chocolate pieces are completely melted Mix in 1 cup (4 ox) coarsely chopped pocans 'i teaspoon vanilla extract Turn mixture into prepared pan and spread evenly Chill until firm When firm cut into Unmold onto chilled serving plate (To n squares About 2 doz squares lMt-i- T 7 jr j 4- - imimi ii hV Mil TilEY COME SI f fflMI ! vsT j c Villi IHtHi t A 1 " i it— 1 u if f it v ' 1 sV WHY STOP THE FUN WITH ONLY ONE? THEY'RE PURE flavored with pure creambaked ery BUTTER They're the greatest cocoanut chocolate drop cookies Crunchier! Munchier! Rich with chocolate bits and tender cocoanut BEST delicately crisp and light BLEND YET? You bet! Get some soon! fUSSSCO WAI1ES Better because they're MEW I CI£SPJ18CK)MS r i rSuAo e o IT A A 4 4 V A r (mi fMBlSCO COOKIES! CIEKE SAXSW1CIL Better because of the CHOCOLATE-flavor blended with LAVISH amounts of luscious creamy Y filling OH OH OREO! NATIONAL BISCUIT COMPANY® |