Show f 7 illltlill -X vv w - i J - i ! — — r — : — tt-V y - 41 i ' s- - ' — 4 ' i c M W 5' — ff - — - s - — y ' V " - Scarlet Cottage Mold Lightly oil a lVfe-ring mold with salad or cooking oil (not olive oil) set aside qt to drain For Tomato Aspic saucepan Layer-To- into a ur v Add to tomato juice juice mixture and stir until gelatin is completely dissolved Pour into prepared mold Cool chill in refrigerator until partially set v Pour into f4 cup chopped celery 2 tablespoons chopped onion 2 tablespoons sugar 1 teaspoon salt 2 tablespoons lemon ulce 2 or 3 drops Tabasco 3 whole cloves 1 bay leaf Simmer uncovered Zippy Muntard Sauce For Cottage Cheese Layer— Set a bowl and rotary beater in refrigerator to chili 2 cups tomato ulce 10 a small cup or custard cup cup cold water '4 Sprinkle evenly over water 1 tablespoon (1 env) unfavored gelatin Let stand about 5 min to soften Dissolve completely by placing cup over very hot water Stir gelatin and blend into a mix- ture of min 12 oit Meanwhile pour into a small cup or custard cup V4 cup cold water Sprinkle evenly over water 1 tablespoon (1 en v) unfavored cream-styl- e cottage cheese sieved salad dressing '4 cup (about 1 ox) chopped pecans y4 cup finely chopped green pepper 1 tablespoon grated onion 2 teaspoons prepared h y4 cup gelatin horse-radis- Let stand about 5 min to soften Remove tomato juice mixture from heat and strain into a large bowl Immediately add the softened gelatin to hot tomato Set 'iasideteaspoon salt Pour into the chilled bowl 'i When daughter serves young friends these "hits" she has prepared herself they'll vote her the star of her very own party Mix in — nonfat dry milk solids Using chilled beater beat until mixture stands in stiff peaks when beater is slowly lifted upright Blend in 1 tablespoon lemon juice Fold the whipped nonfat dry milk solids into the cottage cheese mixure Vi cup When first layer in mold is partially set immediately spoon the cottage cheese mixture over it (To avoid separation when unmolded both layers should be almost the same consistency when combined If tomato aspic has not reached desired consistency it may be quickly set over ice and water) Chill in refrigerator until firm To unmold run tip of knife carefully around top edge of mold Invert onto a chilled serving plate and remove mold (If necessary wet a clean towel in hot water and wring it almost dry wrap hot towel around mold for a few seconds If mold does not loosen repeat) Garnish with thin slices of cucumber 8 to 10 gervings cup icy cold water Here's the perfect zip for ham roll-upsjust spread sauce on ham slices and roll around cheese atrip Combine in top of double boiler cup firmly packed brown sugar 2 teaspoons flour 1 teaspoon prepared mustard Blend in 3 tablespoons cider vinegar Add gradually stirring constantly 'j Vi cup water Stirring gently and constantly bring mixture rapidly to boiling over direct heat and cook for 3 min Remove from heat and vigorously stir about 3 tablespoons of the hot mixture into 2 egg yolks slightly beaten Immediately blend into mixture in double boiler Cook over simmering water 3 to 5 min Stir to keep mixture cooking evenly Remove from heat and stir in 1 tablespoon butter or margarine Serve hot or cold with ham 1 About 1 cup sauce Note: For a sauce with more zip use cup cider vinegar and cup water C3OOCCC0C0C0CC00C00CC30C0OOO00CCCOOO00O0000O0OOOOCOOOC0CGO0000OCCCOO0000OGO00CC030OC0C0C0 A $10 0 0 PRIZE-WINNIN- Miss Carolyn Minsker 820 W 25th Ave Pine Bluff Ark 9 TenaH Cottee Cake 0CI 0 GOOD eft Plff Sift together and set aside ZH 8 0 0 0o Grease bottom only of one pan 0o o o Finely chop V cup (about 2 oi) nuts Mix together the chopped nuts and y4 cup sugar o CAKE RECIPE from a Family Weekly reader G 9x9x2-i- n 1 tablespoon ground cinnamon Set aside 1 1 cake Vi cups sifted flour each addition 2 eggs well beaten (until thick and 1 teaspoon baking powder teaspoon baking soda Cream together until butter is softened y2 '1 cup butter tablespoon vanilla extract Add gradually creaming until fluffy after 1 each addition v 1 cup sugar Add in thirds beating thoroughly after : i piled softly) Measure 1 cup thick sour cream Beating only until smooth after each addition alternately add dry ingredients in fourths sour cream in thirds to creamed mixture Finally beat only until smooth (do not overheat) Turn one half of the batter into the cake pan Sprinkle evenly with one half of the nut mixture Turn remaining batter into pan and top with remaining nut mixture Bake at 375 PF 30 min or until a cake tester or wooden pick comes out clean when inserted in center of cake or until cake surface springs back when lightly touched at center 4 0 cake to cooling rack Serve 0 warm cut into squares 12 to 16 servings O Remove JOOCOOCOCOCOCCOCOOOC0©0©O'O©OCO0OO©OOOO©C0O©OO©OOOCOCOC3OOOOOCCOOOOCCDCSS©0COSOC0OCOCOwC-0- ' |