Show X Fcmily Ueeltly Cookbook f MELANIE DE PROFT Food Editor i J 4 I For Orange Cutter —Cream together Vz butter 3 tablespoons teaspoon grated orange peel until butter is softened Beat 6 tablespoons ©range juice rapidly so that juice will be absorbed readily by the butter Add 6 table- spoons confectioners’ sugar in halves while continuing to beat Chill thoroughly Orange Butter will store for days in the refrigerator It may be used wherever a flavored butter is desired Note: Salted or unsalted butter may be used for the Orange Butter in Luncheon-Supp- Crepes er or chicken mixture are perfect Crepes filled with a rich creamy sea-foa luncheon dish or Use your favorite recipe for when served as supper in the or recipe given Strawberry Crepes crepes od our General Electric Frost-Guar- d Freezer!” Dutch Psncsfre An old Pennsylvania Dutch recipe to prepare: 20 min to bake: 10 min nt Preheat oven to 425° F Set a n heavy skillet with handle over moderately low heat Melt butter in skillet tilt skillet to coat sides and bottom 2 Sift together the flour sugar and salt 3 Beat the eggs and milk together Stirring constantly blend the egg mixture into flour mixture Quickly pour batter into hot skillet Cook 2 to 3 min over medium heat 4 Place skillet in oven and bake at 425° F about 10 min or until pancake is light golden brown and top springs back when lightly touched at center Remove pancake to warm platter Sift confectioners’ sugar over top Serve About 6 servings at once with lemon wedges 1 10-i- Teeu-Tempt- cr CONVf NIINCt to prepare: 2 2 heat-resista- Pancakes SOOO IlCIff 15 min cups pancake mix to 3 teaspoons vanilla extract 1 large ripe banana peeled and cot in pieces (cot lengthwise in semisweet chocolate pieces quarters crosswise In pieces) Vi chopped salted peanuts 1 Set a griddle or heavy skillet over low heat 2 Prepare pancake mix according to directions on pkg Blend remaining ingredients into batter 3 Using about V4 cup batter for each pancake bake according to pkg di rections Additional chocolate pieces may be tossed over batter as soon as it is dropped onto griddle if desired Serve immediately with a thick rich About 16 pancakes chocolate or caramel sauce Vi cop cup Cherryland Pancakes — Prepare 2 cups pancake mix according to pkg directions Fold 2 cups quartered pitted fresh dark sweet cherries into batter Emperor’s Dessert An American version of a famous Viennese recipe called Kaiserschmarren Now no defrosting ever in this new General Electric Freezer No ice to chop Packages never stick together Labels are easy to read A real Golden Value zero-degr- ee to prepare: 25 min Pancake (prepare yeur favorite recipe for tender rich pancake or crepes) Vi Vi Vi cup 3ar teaspoon ground cinnamon cup golden raisin plumped cup Coked almonds toasted Vi butter 1 Using two forks gently tear the pancakes into about in irregular pieces and set aside to keep warm 2 In a large skillet melt butter and add the sugar Over medium heat stir until sugar is thoroughly blended Mix in in order the cinnamon raisins and almonds stirring occasionally until heated 2 Add pancake pieces and toss lightly to coat heat thoroughly Sprinkle 'with additional sugar if desired and mix slightly (This sugar should not be 8 10 Vi cup 1-- t0 completely dissolved) Family Weekly June 26 I960 servtngs 15 twice as much within easy More food ct your fingertips ! reach as in a chest freezer of comparable capacity See— and now General Electric enjoy— the new Frost-Guar- d Company Appliance Park Louisville 1 Kentucky Togrcss Is OvrMosf Important tFhdicf |