Show Strawberry Crepes Crepes with strawberries need know no season since California growers ship strawberries to most any market most of the year to al- Add milk and salt beat until blended Mix in flour in thirds beating after each addition until well blended 3 Using a clean beater beat egg whites until rounded peaks are formed Fold egg whites into 2 Beat egg yolks brown on bottom and firm to touch on top Loosen edges with spatula Turn and brown second side It should be unnecessary to grease skillet for each crepe As each crepe is cooked transfer to a hot platter mixture 4 Heat butter (allowing about 2 tablespoons of butter for preparing each in pancake) in an skillet When butter begins to foam pour it into a small cup 5 Stir batter (stirring each time before pouring into skillet) using about Vz cup for each pancake pour batter into the heated skillet and tilt to evenly coat the bottom of the skillet Set over low heat 6 When the batter has set spoon a portion of the melted butter around the edges of the pancake Continue spooning in the butter until the pancake seems to “float” Allow the pancake to cook slowly in the butter until the underside is golden (5 to 7 min) Turn and cook until the other side is golden Add more butter if necessary to keep the pancake free from the skillet at all times 7 Transfer pancake to a hot platter and top each with a spoonful of the Orange Butter roll Set platter in warm oven while preparing remaining pancakes Serve immediately About 6 pancakes Drain the sweetened berries and reserve the sirup Arrange whole berries on crepes roll up i'RFPare: 30 min 6 egg-yo- lk Melt 2 tablespoons butter in a skillet Add about one-ha- lf of the crepes and of berry sirup heat Repeat with remaining crepes Serve with strawberry 8-- 8-- cream Combine 3 cups of the strawberries with the confectioners’ sugar Set aside Crush remaining 1 cup berries to use for topping 2 For crepes melt 2 tablespoons butter in a skillet and set aside 3 Sift flour sugar and salt together into a bowl Set aside 4 Beat eggs and milk together Beat in the melted butter Combine egg mixture with dry ingredients and beat with rotary beater until smooth 5 Heat skillet moderately hot Pour in just enough batter to cover bottom Immediately tilt skillet back and forth to spread batter thinly and evenly Cook each crepe over medium heat until light About 16 crepes 1 6-- in For Topping — For a richer flavor and deeper color blend crushed strawberries with whipped cream For a pastel pink color add only a small amount of strawberry juice to whipped cream Pancakes a fa Bahamas to prepare: 3 1 1 25 min Orange Butter egg yolks cup milk Few grains salt Prepare Orange Butter Vi 3 cup sifted flour egu whites Buffer and ch ill thoroughly in ! Bill For elegant fare serve luscious ripe California strawberries nestled in tender rich crepes topped with billowy strawberry cream |