Show BUTTER butten will salt bait preserve butter no that question ia is easily answered salt is added to butter for two reasons ones one la to assist in its preservation the dairy dalry women vainly thinking that thae plenty of salt will keep the butter sweet another set add salt sait with dishonest motives with the idea that all the salt put in the butter is sold at the full price we trie butter brings it is a great mistake every eveny pound poland of salt put in butter over what Is is needed to give it flavor instead of bringing a cash return to the butter maker proves a positive loss oc of twenty twenty five cents a pound because it reduces the va value u ue of every pound found of butter so over salted frequently as much touch as three cents a pound butter is not preserved by salt that la ls positive it will keep just as long and just aa as sweet as alile olive oil without salt if no other substance is incorporated with it it ischo is tho careine of milk that spoils the butter ana ana unless free from that no arh arf can keep it sweet butter should be churned at 65 deg and immediately in mediate lV afterward reduced to 40 deg and the less it is il touched by hands the better it must be worked cool either with or with ont out washing as this is a mooted question until absolutely free of buttermilk or particles of sour curd and then just enough and no igliore more salt added to suit the taste of the consumer the ile salt must be pure and ana one oun ceto ten tea pounds of butter will be sufficient then pack the tb butter solidly in any ilsk k of ot sweet wood or stone pot so as to ani ex ne the air and just so long as the air is excluded the butter will remain sweet if it could perfectly excluded fila ilia ha period that it would woul keep sweet Is forever your quest ionis lonis is answered sal salt wili WILL WILL koz KOT preserve buiter bulter EN N Y tribune |