Show s" "te j£m£& t?s? ia S DEAR ABBY Husband ana Dislikes OGDEN 6 OGDEN STANDARD-EXAMINE- Nickname r R UTAH TUESDAY EVENING JAN 29 1963 By Abigail Van Buren DEAR ABBY: I am a man who has been retired for exactly four months I have worked hard since the age of 14 and have earned the rest My wife isn't very happy about it and has given me the nickname of "Sitting BuIL" I enjoy sitting and dont like her call ing me "Sitting Bull" Will you put this in your column? We both read it Maybe she'll take the hint and cut it out— SITTING BULL DEAR SITTING: Yours is a noble nickname Another retired gentleman wrote to tell me that his wife had nicknamed him He said every two minutes she'd say "Honeydew this" and "Honeydew that" Wanna "Hon-eydew- TUESDAY JANUARY 29 1963 &&&?--y?-- r jp8JSrw:W f i w m xm£ Hearty Winter Chowder Is Homemaker's Dream Hearty Winter Chowder is a homemaker's dream its features are many The vegetables are all frozen which eliminates cleaning chopping peeling etc !" trade? DEAR ABBY: My son who has been a good boy and very close to his family brought home a young lady for us to meet He is interested in marrying her We all fell in love with her Abby She seemed a precious thing Now he tells us that she told him she had had a child but of wedlock four years ago and had it adopted out I'd like to hear from a mother or mother-in-lawho has exper ienced this Or perhaps a man vho has married a girl with this in her post Abby would you accept a girl like this in your family?— PUZZLED DEAR PUZZLED: Why not? One mistake should not haunt a She was honest girl forever enough to tell your son and he was honest enough to tell you Neither was necessary i w ' ' ' i 1 MISS BARBARA PERUCCA : : Temple Marriage Will Unite Mss Perucca S L Johnson Of romantic interest in the Og- - son den area is the announcement of Miss Perucca is a graduate of the forthcoming marriage of Miss Ogden High School and attended Barbara Perucca to Stephen L Weber College and the LDS InJohnson stitute of Religion The couple will exchange vows Mr Johnson also a graduate of March 15 in the Manti LDS Tem- - Ogden High School attended the pie University of Utah where he was Parents of the bride-eleare affiliated with Sigma Phi Epsilon Mr and Mrs LaDell B Fraternity He recently returned 1320 23rd Mr is from an LDS mission in southern Johnson ington a son of Mrs Paul V Johnson Brazil and is oresently attending 2229 Polk and the late Mr John Weber College r i DEAR ABBY:: I am 12 but look much older When my girl friend and I go to a night movie together my mother picks me up But she never waits until the show is over She always comes after me early because she says she is tired and wants to go to sleep and can't wait until the end of the movie When I see her going up and down the aisles looking for me I get so embarrassed I want to die How can I get my mother to let me walk home with my girl friend—EMBARRASSED DEAR EMBARRASSED: Walking home at night is out of the question so don t campaign for it Perhaps your girl friend's mother or father can pick you both up and deliver you home after the movie If that's not possible you'd better be content with things as they are Whafi tn yur mind? For personal send a ct i 1 'POLLY CRAMER Driving Alone at Night Girls? Wear Man's Hat By Polly Cramer reply 'envelope t Abby cart stamped of Ogden placing soft rubber pads in the Newspaper Enterprise Association heels of white socks to give the 1 DEAR POLLY— I travel a great a cushion for the heels deal attending meetings out off wearer more and comfort The same cushthe city There are times when I hate to c drive several hundred ion can be used for tHe elbows miles i at night alone I always by pinning to the nightgown When comes start dincarry a man's hat and wear it sleeve A small narrow pillow un- ner withcompany curried chicken creamy so nobody realizes I am a woman der the knees of a patient with in made minutes soup Empty 1 back trouble will often make him C driving alone— KB of cream (Vz ounce) envelope comfortable 5 DEARiPOLLY- -If you have a rnore chicken soup mix into saucestyle I keep a salt shaker filled with n bedridden patient in your home flour near my stove When I fry pan 2Va cups of water many times their heels wear thin eggs I shake' a little flour into Gradually add of and teaspoon curry powder from contact with the sheet Try! the hot fat The eggs brown nice- Stir until smooth Heat and stir ly and the fat does not pop To until soup boils Simmer 2 mingive fried eggs a "want-more- " utes Add cup of milk and heat flavor add a dash of cornmeal to Serves 3 to the hot fat and brown slightly to 4serving temperature before breaking the eggs into it —JUST SUSIE Sue Miller By tysty GIRLS— You have no idea how Dress-U- D Pointers you influence my everyday living Just today there was nothing I When you shop for a dress be wanted less than a fried egg sand- sure to examine the hem depth wich for lunch but I was curious and seams and be sure that the to see if the flour really did keep dress is lined if the skirt is the fat from sputtering and splat- straight The hem should be at" tering Well it did and I had a least VA inches deep and seams fried egg sandwich— POLLY should be pinked to prevent DEAR POLLY — Painting behind appliances or in other h places is always a prob THE SHAPE OF FASHION lem To make the job easier take THE a small piece of synthetic sponge REALITY OF FUNCTION ALL IN about one-ha-lf inch thick and three or four inches square and tack it to the end of a yardstick Wipe the paint on in the tight spots— i Start Off Dinner With Quick Soup -- LOVELIER YOU 4 I 1 If hard-to-reac- ls r v' J3dep2a MRS I W GIRLS— This would be good for washing as well as painting Also THE PUCKERED LIP A lovely! a clean sponge on the yardstick writes: My upline is becoming misnt help m smoothing down f in close quarters— !33ined Little puckers have formed POLLY across the upper lip The effect JJ is aging beyond my years And DEAR POLLY — We have a because of the fftoovlng even the small and with the garage £most careful application of lipstick mower the children's bikes lawn and looks ragged What can be done so on it is hard to judge whether to remedy the situation? or not car is in far enough The Answer Long before time to close the the door From the ceil-many women are plagued by we had suspended a string lines Ana tnai s exact-- j Which s- - PucKer what they are as their source the cartouches the windshield when Is in the habit of pursing the MRS H isS in the right position lips Naturally habit correction is he first step to improvement— Share your favorite homemaking whether or not the lines are iaeas send them to Polly in care of the Ogden Standard-E- x Special treatments aid and abet aminer You'll receive a bright i the cause A very good qne em- new silver dollar if Polly uses cream mask and your iaeas in Polly's Pointers ploys velevty ttnoisture oil You apply the oil to tfc cleansed face — the entire face -- allow it to remain on for a few Yellow More Popular 2ninutes" and then tissue' it off Next spread on the mask in a For spring and summer vel- Jhin film aridvinmediately flat low win De a prominent fashion ten the upper lip by placing the color You'U see it in knits linens fingertips at the corners of the cottons and blends Not pale yelmouth Hold for two minutes un low but a bright sunny shade til the mask firms Now apply a that's luscious to look at second film of mask just along the upper lip and let dry for iweniy minutes used thus the mask helps to di aw the liD smooth For iriaxtaum f results repeat me treatment - every night for two weeks Thereafter an occasional - treatment should hold the line if of course you make an effort cot to purse the lips As lagniappe your entire complexAND ALWAYS ion will "appear clearer fresher CRISPY and firmer y — by ?v -ner n ' i-l- y pre-fjnatu- re IN THB pop! - ? CR£P!r DENZA by Camp ID FRIENDLY GRADUATE CORSETIERES r ZQlh Q Jcf for Phcno EX tier 5ST 3 ilp 1 - : i What to serve for a hungry whiter-tim- e crowd? Hearty Winter Chowder of course This mod- rn recipe calls for ingredients that up-to-da- te i A Woman's Point of Vieiv Experience Teaches Spice Secrets By Carolyn Webster It takes a certain amount — Quick cooking dishes or of courage to be a "spice sauces are better if spice is artist" I know from firsthand experience And you don't just learn overnight My family will agree to that They've been through my adventures with spices many times First you must have a knowledge of first moistened with a little milk or butter and allowed to stand l2 hour before being used in preparation of dish —Add spices to vinegar and let stand before adding oil for a salad dressing When time is short bring vinegar and spices to boil Heat brings out the flavor spices and meat fish or poulterms and —Rub then comes try with spices just before the practice roasting or ufee in a sauce for The general basting (with butter) or rule is: if you make a marinade and let don't have a meat stand in it for several Mrs Webster definite recipe hours in the refrigerator d to go by be very and try this simple form-ul- a first vary later: Add teaspoon spice or herbs (for pepper use V8 teaspoon cayenne pepper a few grains) to four servings of food or to a pint of sauce gravy or soup or to one pound of meat fish or fowl Amounts to Use As a beginner use only 1 or 2 spices in one dish unless light-handle- Dear Friends: If I can help you with any of your food preparation or buying please don't problems hesitate to get in touch Just drop a card to me Carolyn Webster P O Box 188 Ogden Utah and watch for the answer in my Homemakers' orum recipe specifies more Blending or heating with butter or cooking oils is the best way to "draw out" and extend the flavor of the aro matic oils Cut or chop the herb leaves very fine For some purposes grind in a mortar The more the cut surfaces are exposed the more the aromatic oil can be absorbed The delicate aroma and flavor of savory herbs and spices may be easily lost by extended cooking One tablespoon fresh herb is equal to 1 teaspotfn of dried or 4 teaspoon of the mm Cream of celery soup canned chicken and packaged biscuit mix are three timely foods that mix easily with milk and seasonings in this quickly prepared chick- en pie for modern home- - powdered makers Spices and herbs will do DEEP DISH most for the dishes they are PIE CHICKEN seasonmg when added m cer tain ways at specific times (Makes 4 servings) such as the following: 1 can (lO1 ounces) conHow to Prepare densed cream of celery — Whole spices should be soup added at start of cooking cup Cream O'Weber period so heat can draw out 1 milk can (5 ounces) boned flavor Whole spices are iiot chicken or turkey to be eaten cooked peas —Add ground spices near 1 cup tablespoon finely end of cooking period or at chopped onion the same time as salt in most Dash black pepper cooking 1 cup packaged biscuit mix t —In long cooking dishes such as soups and stews add lb cup Cream O'Weber milk spices and herbs to a muslin or cheesecloth bag and tie Blend soup and cup with a string Drop into the milk Add boned chicken cooking mixture about half peas onion pepper opoon an hour before cooking is into a rt casserole finished Remove when Combine biscuit mix and spices have served their milk as directed on package purpose drop by spoonfuls onto —In cold dishes and bev- chicken mixture Bake in a erages add seasonings dur- very hot oven ing preparation and let F) about 20 minutes or stand as long as possible in until biscuits are lightly the refrigerator before browned and sauce is bub bling -- (450-degre- es 0-33- 11 Free Storesids Parking fi?pe : tablespoons chopped onion 1 package frozen peas and carrots thawed V2 stick) Cream Yi cup O'Weber Butter melted 2 tablespoons flour fa'vi 1 tablespoon salt Dash pepper Ya teaspoon sage Ya teaspoon thyme are already prepared which puts it into the class of the "convenience" foods Easy to fix yef very 3 cups Cream O'Welier delicious See article at right for detailed recipe milk 1 can frozen potato soup thawed l2 cup shredded Cheddar cheese one-qua- Sobmons -- ar t day-lon- TENDER TKS3AT AND CHIN firm ni uplift Mggiiig facial muscle an4 flesh m my four-wmethod It works vofltftr tkrovgb corrective exorcise posture skin ft nd make-v- o rroceoores ore etatlM w the leaflet "ANISH CRIfET TKJtOAT CHIN" For yeor cotr write Marr See Miller is care f year newspaper enclosing 10c tm coin anl large strfiessetf stampee" eii T Here's elegance! Here's your key to a hip slimming silhouette to firm gentle support g comfort and lasting CADENZA features Exciting a hip adjustable control circling band of support that helps mold the garment to your figure It supports the back and assures just the abdominal uplift you desire For a truly new experience in fashionable comfort try CA- It's a highly nutritious concoction that consumes little time in the preparation and by doubling the recipe half of the chowder may be easily frozen for a future mealtime The freezer win take care or anv leit- overs as well move vegetables and set aside Blend flour and seaThis steaming chowder Gradually add 1 will tempt many a good ap- sonings cup of milk stirring conpetite on a winter's eve from stantly and cook until mixthe family members to lar- ture thickens Add remaining milk potato soup and ger groups Cheddar cheese stir until cheese melts HEARTY WINTER CHOWDER Saute frankfurter slices in melted butter stir all but 2 (Makes 4 to 6 servings) tablespoons of the slices into 4 Seasonings Add To Flavor Of Dairy Foods whole new world of flavor is brought to the fam ily of dairy foods by the subtle blidmg of certain one-fourt- one-four- the dairy foods withm the past few years Its smooth dairy-fres- h form is ideal for use in any number of recipes A great variety of spices and herbs blend perfectly with many recipes using sour cream as a base Some of these are dill seed caraway seed curry powder mace marjoram nutmeg thyme garlic and onion salts etc Milk Sweet fresh cold milk as a beverage may be varied by the subtle additions of such spices as allspice cinnamon anise and nutmeg th A Xjet this Custom-Produce- d Collector's spices and herbs able is butter which when whipped or melted combines with most spices and herbs to enhance vegetables sand wiches meats desserts and more A good beginning to this subtle blending of butter teah and spice is spoon seasoning to stick) cup (one-hal- f Cream O'Weber b u tt e r Then vary the seasoning according to taste Cottage Cheese Another dairy food that blends with a variety of spices is cottage cheese Some spices or herbs may be simply sprinkled into cottage cheese for a flavorful snack or blended along with other ingredients into a salad sandwich spread or French dressing The seasonings that do so much for the bland flavor of the cottage cheese include: anise caraway seed cinnamon nutmeg dill seed allspice cayenne curry powder and sage Whipping Cream Whipping cream is limited in its with spice but one of the recommended ways to enhance it is with a light sprinkling of ground mace or nutmeg when serving on fruits custards and pud dings Sour Cream Sour cream has become one of the most popular of "Ladies Day" Features Meal Mates special feature of Albertson's Food Centers' January 30 "Ladies' Day" wll be the actual preparation and sampling of "Quick Meal Mates" A representative of the Cream O'Weber Dairy's Home Service De3 frankfurters sliced partment will instruct store diagonally visitors in how to make 2 tablespoons Cream these quick meal "problem O'Weber butter melted solvers" and the Cream Girls will be on In a saucepan saute) onion O'Weber hand to assist Everyone is and peas and carrots in melt- cordially invited to try these ed butter until tender Re new idea dishes 3 A Butter Perhaps the most season chowder Serve hot and sprinkle with remaining franks for garnish LP 1LBUM that sold over 1 million copies each ! 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