Show nuin nuie poa roa BUTTER HOTTER 31 aking MAKING the massachi setta sells committee on dains dairies say your committee havin bavin hd hatt much miach experience in butter making offer fer the following rules as the result of their experience the newer anci anil sweeter the cream the sweeter and higher flavored will be the butter the nie air air must be fresh freh and pire fire in the he room or cellar where the he ro in lk i is set the cream should rot nor remain on the he milk over ow thirty six six bix hours keep the he cream in in tin pails or stone pot pots into which p put a J of salt sait at the begin beginning ping then stir tite the cream lightly evey evey mornin moor nin nir and evening his this will prevent it froin from g or souring churn as often as once a week and as much oftener as cr cir cumi fances will permit upon churnin chur nina add tile he cream upon all the milk in in the tle dairy ue nearly an ounce of salt to a pound of butter batter work the butter bufter over twice 0 to o free it from butter milk and beine bine bi before lum piriZ pirie and anit pack dackins pac kine kins inan Ks are that it ii ii eln tin entirely free from every te of utter mik alk ini and i 1 long as lascot ascot lard a sapt on is used jo to separate the frota from the cream aimmie I 1 pans pan ex |