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Show . 110EDESERET NEWS, Wei Inesitay, May 17, 1953 " TU. ..P- - NUTRITION ' Unloose the Imagination With Lesser Type of Barbecue ''. ' 1 ..t1; : , , and Dessert Are Important Plan Meal water I catsup tsp. salt Mince onion very fine. Mix ingredients in a heavy skillet, cover and simmer about 45 minutes. May be kept in cov- I ered container in refrigerator to be used as needed. Makes 1 pint. BARBECUED FRANKS Barbecue Thick PrPpare Sluce. Add frankfurts to barbeque sauce and heat 5 to 8 minutes. One cup of sauce is sufficient for 1 pound of franks. BARBECUED SPARERIBS 4 lbs. spareribs 1 C. sliced onion 1 C. catsup or chili sauce 1 BUSINESS GIRL Miss Nanette Taylor - Ties Hobby, Work structor at the ,University of By Midge Craighead Whether it's a swimming pool, 1 Utah, always has the situation skis, or a tennis racket, Nanette well under control. No beginTaYlor, a physical education in- - nor is she. In fact it's hard to . : 1 gio.oitiAikumme;t4 i,4oNemiN; SPORTSTERAttractive Nanette Taylor, physical education instructor at the University of Utah takes time out for one of her favorite sports. Zippers by the Yard Are Available to Seamstress JEAN IL JENNINGS Zippers by the yard! Imagine It! It is really a fact. You can TtOW go to your favorite notions counter and ' casually. say, "Give me a yard and a half of white zipper," and get results. It is really a great boon to seamstresses, upholsterers, and is, it necessary to worry about find- big exactly the right length of sipper. This is an invaluable help when making such articles as use-coats, jackets, sleeping- luggage-coverand bags, You can buy separating and s. closed zippers to be used for neck openings, dress plackets, and jackets. BERL'S BOW Here's how it aU works. You buy as much of the zipper as you think you will need to corn- Plete, your garment. When you specify what type of opening your article requires you may obtain with your zip. a small paper bag. containing metal clamps, zipper pull, and a botbotom stop. Arrows printed on the tapes of the zips, pointing toward the REMODELING AT ITS BEST! YOUR OLD PIANO CAN HAVE THAT NEW KING'S LOOK IN JUST 10 DAYS If ;111 don't a piano you hays to remodel, we have one for you. $1 . ; vt. separator, indicate in which rection the zipper is to be sewed and which is the bottom. It is very necessary to check the arrows in order to know which is the top and which, the bottom of the zipper. Et careful not to pull the sides of zips apart before all attachments have been applied. FIRST STEP As the first step is assembling the zipper, slip the bottom stop over the closed bottom end of the zipper and push together firmly until the outside part locks over the inside part and covets 'it templettly. Nextwith the puller up put the slider or zipper pull as far as possible over the closed top of the zipper. Keeping the puller up, grasp the top of the tape edges and pull apart. SoM'ething must be done to keep the puller from sliding off the chain when the zipper is again closed. So small clamps or top pieces are furnished Each one of these is placed over the second tooth on each side of the chain so that it frames the tooth and is pressed firmly in place. HAM BALLS tsp dry mustard 2, 3 g. fruit juice (pineg ') 3 c. apple, apricot oatmeal or peach) or I egg, well beaten Water 2 T. vinegar C. milk 113 c. brown sugar 6 whole cloves 2 T. flour 13 c. dark corn sirup Combine ham. pork, rolled oats, egg and Mix until thoroughly blended. milk. Chill and shape into small balls. Place in shallow baking pan. Bake at 300 degrees F. for 1 hour. Drain. Combine remaining ingredients in saucepan and cook on) top of the stove until slightly thickened. Pour over ham balls and continue baking for 15 minutes. Makes 6 servings. 1 quick-cookin- 1 C. vinegar 2 tsp. quick-cookin- g 1 312 e. milk 1 13 1 egg, slightly beaten e. 1 -- -1 99oo 7,1;0,..;;ii. 1 OPEN TILL 7 P.M. TERMS! BUILD UP RED BLCOD TO CET MORE tsp. salt T. lemon juice tsp. lemon rind T. butter sugar g Combine rice and milk in saucepan and bring to a full rolling boil. Remove from heat. cover and let stand 10 minutes. Combine slightly beaten egg, sugar, salt, lemon juice and rind. Add a small amount of the hot mixture, stir well and return to sauce pan. Add butter. Cook gently over low heat about 4 minutes, stirring constantly. Serve warm with cream. Makes 6 servings. quick-cookin- dry mustard ,,,...,,,,.,,,....,:-...,-,,,,., . .... eneegy---.asuc- KING'S PIANO SHOP 2233 SOUTH 7TH EAST Egb L Min TOCI1 1 ' .-- .. i r , .i,.,,,$.--,- 7 0,...!, , f ogi,;,4 .1 '''''' ''' ' ::.:. ', CT.T. - i,:,;:,--.4.--- ' '''',4.'.'f'''-'...:- - ,'''''''. 6.;. '.'---- I' 'i''''"1', ' ''''' l' ' . , ........;,....1!!:"'..:,, :.. , , :.,. lc,' .,filk, tt, kb. f'16:', 'IF. '1' .;".:::!.4':- .' ,.....,:. ' .;:a.'! f- '!).'....,, d' department, and jewel- ry stores. SILVER PLISN Designed specially for silver! .I& t ,,, ' ' I' 4,404. ie.. - ' ' :' ::. ., , : - ,..,..''.,,,4- - ,.''A..'''....,,-- i , ,,, t.. 0,'"4.,V ' '''r L''......,,,i;.Y:,.7.,.,N, .,... l'A .. '...; '.: t4 I.:N.'''. .,',.... ',, 441' ,.. ,,,..lki '.:.' '''I4, - t; ( A. .''.''-'-0 4 '' 'I''''i .0 ! il'': ' ..,,...,, : ,. - ik: :,-.4:4 'At 4, tr 4,, :' & 4i.' .... .!......04, ,',3.-tt,'N ' t;,.,,,.,.:,,;.,,i,-E.;:,-.::..,'. . - ' , ,.., ,, , ., ,:,...','.' .:,.. ;.,,,.," t-- ,IN ';,..k,....,,,.,,,,',....,05 .:, 'T. a i...;;;,.,rof '', : , '''''. ..." if 4 ' , I" , ROASTING FRANKSThe d franks are favorite barbecue dish complete with buns, and relish. bacon-wrappe- water There Is No Substitute Foe e. barbecue or chili sauce 2 c. cooked rice Season lamb shanks, cover with water and simmer until about 11,- hours. Place tender rice in a greased. baking platter. Remove lamb from bones and lay meat on rice. Cover with hot barbecue sauce. Bake at 350 degrees F. for about 30 minutes. Se table. Makes 4 servings. 'rve itemr 00' when you buy these , 2 giant size packages - at this surprise introductory priest Think of everything you have ever wanted in 4 minx- - &wino" -i Ka PRODUCTS COMPANY AT SALT AU WW1 LASS AND household soap. Like magic, one and WHITE MAGIC gives you everything better! That's why this "Surprise Introductory Offer" is made. Yes, in this amazing offer, at a generous saving, you get 2 big Giant Size pack. ages so that you can compare 'WHITE MAGIC with any other soap. Compare this wonder soap cup for cup, for washing power, for cleaning, for whitening and brightening qualities. Make your comparison, please, in both hard and soft water. You'll agree, we know, that for fast, soap that's oh so gentle on both bands and dainty thingsWHITE MAGIC Gratestlated Soaft rats the rhea g UM tIg E TODAY 1' GET YOURS TODAY bmrdi GRANULATED See how quickly your silver gleams like newhow little rubbing is required when you use liquid Szko. Try this marvelous, modern polishonly 35c at grocery -,1 ,1,, ,. k.,4, - ..' v,',.;-- tr,,-',- 0 SPEED! ' ..,..41.401 ,''. , - ,. ... ... f.k ;., , ' ,,),,,,:, .,. i,--'4-7-). ...za, ....,, t , ,, 2:,,.,-,,,,- - ,, - ...,1v..; ..,.,,...' ,:.',,;',,,,i - .,..;. 6, :,,,,.., '7 '44a.dEdraz:. .,.,- ItiTE 1:11;- h as , r'r.--.- iirSUPPLY , P .,,,,,:.;:,, , A11-;'1- hard-workin- Alad up red blood to get more owe. strength and Pinkhauft 'rankle we one of the blecet-leboreal yoe greatest bey! Buy them sa any drugstore. , :......,..:::......4.1:444.,e,....,.. - ZIPPERS BY THE YARDMrs. Howard Swain models housecoat with zipper closing. She bought it by the yard and added the clamps and pull. , sell( 14rcti 110 mg) r n rVC , 70 C-C33- If your Wood LACKS IRON! You girls and women who suffer so from sample anemia -that you're pale, weak. "dranvel out-this may be due to lack of blood-irc- e. So try Lydia E. Pinkhanes TABLETS- -one ot the best home limy; to help ' .:;i,... Ir' 1 in serving Cut spareribs pieces, trimming off excess fat. Brown well in heavy skillet Drain off fat. Combine other ingredients and pour over ribs. Cover. Bake at 350 degrees F. for 13.i hours. Baste sauce over ribs two or three times during cooking period. Bake uncovered for 15 minutes. Makes about 6 servings. BARBECUED LAMB SHANKS 4 lamb shanks Salt and pepper RICE PUDDLNG rice 5::,,,,.....t:.,,....,,;,....,:,.....::,,. ra,.......i. , A 2 c. c. brown .sugar c. 1 , water C. LEMON .1:,) 2 tsp. salt 2 T. Worcestershire sauce di- SEWING : find a sport in which she doesn't excel. Some girls prove scholarly, others lean toward the domestic, but for Nanette it has always been sports. She proved herself proficient back in grade school when she was always on the winning side. And now as a physical education instructor, she combines a hobby and a job with the greatest of ease. THIRD YEAR This is' Nanette's third year teaching at the university, and it would be hard to find any-on- e more enthusiastic about her work. In the fall she teaches swimming; come winter and she's on the slopes with the ski team, while spring for Nanette means tennis and golf. A Los Angeles native, she lives at 378 Thirteenth East St. in Salt Lake during the school year. Vacations find her back in California doing all sorts of exciting things. Just because she hails from California, however, doesn't mean that Nanette doesn't endorse Utah skiing. A graduate of the University of Wisconsin. she taught swimming for a year at the University of New Mexico. Then she imoved on to..the University of 1California at Los Angeles, where she got her masters' degree. 53VDDIENG FAVORITE Though it's a difficult choice, Nanette admits that her favorite sport is swimming. She's done some professional swimming during the summers, once with the Frank Foster aquacade in Las Vegas and another time in a swimming show starring Esther Williams. This summer she's hoping to do some professional swimming in Hawaii. Perhaps you've heard of Nanette this year at the university as Spur sponsor and the ski team sponsor. However, as of January, she joined the Broken Bones Club and her career was interrupted for a while. GLAZED lb ground ham lb. ground pork , , i ''.., :,17i , C. 11 34 ,' ,, ' , '-, 4(Jr,4, ,' r-, -- , m full-fledg- BEEF BARBECUEThe thick barbecue sauce and generous beef portions are right at Thome in the mountains, beach, patio or in your own back yard. . - ,. ., '' .. ' 0,10"' :,-. I 141;:vo. z. -- , treatilt There:s something enchanting about a "barbecue"if its nothing more than barbecued franks servedL right at the kitchen table. ,Tbe word "barbecue" seems to unloose the imagma And so we've satisfied ourselves with a ltsser non, and one's mind can travel to the moun- type of barbecuejust good meats well cooked tains or the beach or a lovely patio and barbe- with spicy or tangy sauces. Even this meager cue pit that "could be" built in the back yard. substitute is a joy to participate in. Every womActually, to barbecue is to roast a whole an who loves to cook has a series of "barbecue" fowl or animal on a spit over open coals. and recipesmight include the sauce itself, meat there can be no doubt but that its the greatest loaves, spareribs, chicken, lamb shanks, beef . but at any rate! or whatever she's tried them and they're! Dish g o od Our favorite barbecue sauce To For Every is one we first made back in 1 Main dish and dessertthose are the two parts of the meal Chicago during the first job out t we usually begin planning. If they're both good, then the little! of college. We used to use it touches are only as important as you care to make them. A salad, for frankfurtsand they were titriner. rolls, beverage and that's a goodbut it's as good for spare-Hadishes made by grinding the last of a ham are as good ribs or beef. as the original big cut, 2nd these Glazed Ham Balls are proof of THICK BARBECUE SAUCE the dish. Do the mixing early in the morning, then chill the 2 small onions balls all day in the refrigerator until late in the afternoon when 2 T. vinegar the last bit of fixing need be done. 2 T. Worcestershire sauce As for dessert, our suggestion for something simple and rea1 tsp. chili powder sonable is Lemon Rice Pudding. .71.;;ng t : $ , ,,- , for tontines of two! kind of barbecue or three, or even groups of ten or 12, whole beef or a whole pig is quite out of the question. for barbecuing fowl is; And the proper set-u- p By WINIFRED C. JARDINE ,4e,',-- .. ' , , . . vf ',.T ,. - ': 4. ,... , 4.,., s ., - ' ": Parts .. - - ..:. ..', Main - - arr DIM Mai |
