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Show T , . - . , . . ' , , ' . , , - , .2 , -,,f1 . ,.4- - t - - - -, , 4 ,,,, '''''' , , - ' , ''. :!:,' . . I, - - - V! droi, I , ,,!. jx:..--t ,,.....,- .'' i e. ' . , '' 1 :, .' '', :' I i t. t t , ,,,.., , ', 1 i' .4, - , A . ; '1,:,' c, ' t ,:7"1"", '..., ,' ,:olik!,, ! !i 1 4 , , 1 i ' .,', 1 I ,,i - - .''' t,: ' ,- . - ' t I t , ,- - .. ', "' ' 1 ';,' , '1 - , '. .t.., ..,... i t :,,-- ',.t,-- t : ,,- ,. .. 1: ,,:,,, , ,,: ., - , ' z:,,,;,4, ......;..... ,I 4 ii '. f , ' ,t' ; t:' " 4 - ,,,,,--- ,,,, ft ' t' !' . ,,, ''' . - 4,, bread-bakin- contest g ..''. By WINNIFILED ( ' ,:" :.i . ,t yeast dough has been mixed and risen). Because we thought most homemakers would be interested, we procured the recipes used by three of the winners. Mrs. Wallace Williams. 21? I Street, first place winner, is a young pretty homemaker who was very surprised to think she might have won over :much more experienced hands 'than hers. However, she . has a matter of made bread-makin- g scientific study and has used as her sole guide the extension bulletin published by Utah State Agriculture Chllege that discusses bread-makin- g forthis altitude. This Ibulletin No. 201 Enjoy Yeast Breads Both, Plain slid Fancy" is available by writing Utah State Agricultural College, Extension Service, Logan, Utah, or through the Salt Lake County Extension Service, 401 Federal Building, Salt Lake City, Utah. In it are included detailed instructions and pictures on such things as the skill in molding a loaf of on using bread, instructions less yeast, knowing how dough ferments, and the art of easy kneading. And here is the recipe that Mrs. Williams used. ENRICHED li'Erri BREAD (makes 2 loaves) ' I ,'Cups)- sifted t3ear1cbed, ''',' white flour.1 ' Mt yeast softened t .4 ' ,i .. to 80 loaves. ,,,, gl . -- ,,,' la ea. .. aa - . .., : , it , , ' i '... I 1 4 ; '''''''). i , doe:tole ,. . - ' - , fltAtM00 s, WIAT ,, -- 421ASA Ve r. ' , ' . i s' '', , , . ' - stms INII I d' ) 4 , , ., . IAL1 e , lob leguipm, - I 1101 litst 1 cer,0";..., , , ,- ,, ,, - -- 6 Includes ' . - , , - - , - 5 1. I--", ' .,,,N4 , t -. , - ex, ,.......000. , ., ,...... g ',-- - ... , .. - . : - - ii r-- I,' - - ''ora., ,, ,, . . : . 19 , - , . . ' - , - - - . - . , .,.,---- - ' ' 1 , , sr ' 00 ' . . . ' ' . regular 1 4. , ,.. 1 s' , .trt ; .' . ) , t ,... ,, ,...... 4 ( - . r ... A "iv t . ., , ' , - , . 4 ) . ,. I Noose, ' . , Er en- - .. li ' 1. (to'l ' - , , Is.'sl 4-0- I - - ' o . . . . ' ,e' .c.,,,. 44,..,,,,,..,,,vi, Koontoro of rout c hots fee 39 ateryd et , - . - , . 1 ' . a - , ' - , . ". fliir - ' , , . , storage cabinet See for yourself h ' . - . , - A.,...,At p.04...",& Ow Er "IOW ',Me' OP 10 - - -- -A ';, . ' toe..0.0 4 Mg - , , - .. CDAONSTIATION - . toupee 'hot FREI titCtATtlitti Moog , Utah mond oe .. .. n - ' . 1 - , , ', , I1 : 1 ' . ', fordier bifee;aselso vestige ekoftwe denribire tentosto 0 :;.. etieVikibt.0060401.1.11 . ...006006604.1.11060 OR ' . ' STATI... a : . s -- Lon. F rr s., , I, lb a DIAL 11013151 , 3.:6631 : ' 2:311 PAE)C . cm is II - , -- , - . ANVEMI.,,,,,,A1....,...41.1.1.100Nbairog. 3 - n 1 ' 9 V- -, pAt.-,-Fri.l- ers ' , . I ' , - - , i 41....1.14.....mdetkqe.00,,,,- , 41' I ilima.11 avo.nsino, This merchandise available ot Sears in St!!'l i ,, Loko City, Ogdttri, Provo and MAN Olt STATI AT ITH $01r I 4 s , 1 ; f . - , - - - :- , 02.004..1.0.mooloom... . . - ; can bo! Every Kenmore is covered by Sears -,. . 4.0oftabwOmmeA,..sek walnut-finis- Kenmore... sowing modemos 1:3 Kamen rim ay ' i .!. - I , . ... kliTry a sodomy, ' . , rt ALA.... ........o aosi ion, . , , Lae City, Soft . , -- gor . end cO ,', I 754 South State Stroo , , cocro 'm''''' , SEASS, ROEBUCK I , A I NW.'" .! tossomm NAAS 41almat - . , , smell this 1 ' , pew Kommore oboe Pw de do Poe prom towcompisoodi Pa'rement Pim Implopme so Soon . ell t - , Corns ! - , - . . '1 . - - , ' to Sono , ., ,. , ' ,, ) , - trade-in- ' , - 4 1111. i . , ' ' . . , . - U , 5rJo P. . , . . ' 1, - 4' .1 , , , , .e, dor it...t ,. -.-- ?hese 11:633I fet free HOhtt ir, - , . ,i s -, . guarantee! Save 31.07!, . . 'ogitly, 44. ' . , j ,.. -- , 4 ,.,rls. - - ., k 141 rrygg .,,( ' ;;;--- ;k Load . , - - ...o. , ' - . ttraprlos ,.. ri,triTTuA ip ""2 South Main 4 o' .. if, ' - saving today! Na b out re:At . . 85.00 Kenmore portable sewing head . the machine that ;lye' , you extra 'sewing ,convenience with - automatic bobbin winder, hondy . knee control, easy Stitch regular and ilouble lock Stitch sewing. And,.; , 20-ye- ar - , ....,""--- . t ,)'''' - '''"....,...Ta., ' - , - -- ,. .. . , , .......................,J , -, e'. with a . - , , ., how really easy all sewing . - Regular prket for labor . , , r ... , . . , , , ''''' 'a - . ...- - for this sate only. Sears includes the vnart -- -- -: ' N......,.....----7- 7 ,, 4,.a vft...,10 swoon , ... N i , - , - ., : t 4,..1,1.eaa....,0 ó' (-- ,,, , - ,i - -,,- . , , - INN) . i, - - , UPRIGHT plur . . ,. ... . ;, , . 4Nt , . . , ' .-- - - , . ' - ik - 0 !, , 't... s, . k t, , :- . -- lik ,,, 11 , . , . litkl :: upright modelat a budget-saV- s Ing easier, faster, less bock strob- ' Ing gives you more time for play! Features the late ,t atto.c1;ments, strong suction for better .cleanirtg,-- dorri ..:;!, ' light that "sets" In dark corners. , , , .., . ell1 ' 1? , - ,' 1 , . : the low price!rim' ' - . , or.f ,, , ino t -- - ' .. - ... For you , ' . . ' 95 ' Am 10'3 ATACHME N...S ' - . '. , - - - . ' - - , , - combination ,, - , , -- - .. ' , , c ' - ,tradsIn . . , , ., : . on,., this : , , t '. , , . ., , e4 t orago co co ) , s. ng ikcnmore porta bto s,eyilng macilino ' ' v ' ! - , ' : 4493-- , ' R egu I or. 85 . 00 , is- , ' 1 . ' 2,. ..,f 'r 10e3 ---- ,,'''' , , .' ' -, , , , .,,'. ' 1 . , ' I - , ., - - , - I;, . , ve dust-straini- ' - .n....... ,., 19 ng , , - I , more cleaning team! motor, air filter, latest attachments plus Stdeny:kir, the attach- mint th;it shampoos your furniture and rugs! , , , , ,' ' ,,. , , . ' ks,.s.s....4....., ' combinct 1 on hard-to-belie- Each,- '"..e- low' perfect cleaning 'team at this prke!''More time for pleasure with the faster, easier Ken- - i) :. .. -. ' , . slfHtladil 1 (A, t ',' fro,434:1 - , -- The . , : . end severs! ,Toble cut 10 your specificgtion. , .. , ' 1 . ' .e. 44 0 , ' ' : 11" d , !os s , 1!ssf d i. , tale Pl. p it, , . , , .. TWO WIDTHS TWO WIDTIIS : . - 't 41 ,, - TYPE "p 1139' SUDSMAKEI i" ' Miil End Shope throughout tho country hove (Sono It egoini'New niesSiodk pew equipment eut tho draperies t , - ..- ' : , 27. - . - ; :.':-- ,.. ,. , . . ,, , ,r , - , , . i en, this f L' . ., I , : , ., .... . - II . . trodo-i- n , , .. : ' ,, A ir -. - , , .-..., . - 4" 1 r",4,11 - La 4 t s , I -i- - 0 4 1 . , cA lir ,,, , ,, i ,,. ,, . cit (11. , NiliSm...,, - , , .,.,..;, I ,,,,, V- I I ' . 4 cushions : - ,... i ,, , 3 -- , . - , - re ': i An'fi your old cleaner oi cr, ' ',.., .... ,k ,,A Ii , , ' , ,73.1 - - Li . . ' a.,...,,, . C".1: . ' Is Sure ' ' '.. 0,, , . , - t : , , .,. ' , y . i - - -- s,. . - All .Craftsmanship Guarantood to Satisfy - 1111 , . , :1, '.'t . . 1 . 4t.p;-,---- ff,- - gullorp? . , - . ., ' .;..,;:. 't,;-,- ' - - - : CB , ' 4) ' .,;',', ) trIll ; ' ' - , - - 7. 4.4..t- , Erlig) ' , ' fi''" .4 , , . ' - pct''...,. - - C. : '''',,, P"'": , , The largest assortment of first quality fabrics- In the state! Custom styled and cutno extra charge for ' - , zippere or welt! SEAGULL ID:110"''., ki., . - - ' , , ' .'' - ' Se111.71 013.si- - - 6I , 4 Sofa cn d Chair HAIR Pies - . - art si.as v., lis,,,,,,,' ' ' - ,, ' - , 7"."1"111611111t7.14.111St amerne,Nakistestat m , CUSTOM STYLED - ' p$ADwAir cows , - - - - - A1,..,.,d,,, ,.i.:;.:.,7: ' - , ....T C:47:11t,a i) WI ONI EASY TO WWI IMPP1111401 3... Ate - , 014111TW . i 1 This Agawam moon, elms oak ImillatAlarilall. . Immelmatimm orb aclosti eremmail mmal immat. disserwill eats Mtn. ot dest.msceis chtma mama kelt mares IS wo , gni boo latanama. mot it move amt. Market it Heat limmtam Shatempeo to so eamosety algeopes, bet the imada oaf 01 A losedierhi ortapigtoont . lorimapiesompit as a ImOt. bear ammo. . , ale study par 1911 I. SA eat todm, 1110 IMO edit' 01111111 ' ' 1181 Esse sod tiestb Illomoset 1 sm. to 6 ' ' - - I P.N .,-- i. ', - . '' , ; . - - 7., , ' MmEIMINSIMMEMONIMINEWIMOINEMOMNIORMOOMMEIP Itt13,--g,te011-11 - , TAVES ,,1- ;id 4,: or ' . . . sugar, salt,. eggs, grated carrots and 'raisins. Add enough white flour to make a medium dough. Put into greased bowl and let ripe to double In bulk. Knead well and let no until double In bulk. Mold Into 3 loaves and put Into oiled loaf pans. Brush top with milk and let rise until double in bulk. Bake at 423 degrees P. for 15 minutes, then turn beat down to 225 degrees P. and continue baking for 43 minutes. (Sometimes Mrs. Pinto sprinkles sugar and cinnamon over the loaf after she's brushed the top with milk, be-fMakes allowing It to rise.) . 2 loaves. - l'in - , ! - ., - , ; : : ,,, :' , $ 11 cups raisin's, washed and drained . Whits- flour Scald milk. add shortening, and cool to lukewarm. Dissolve yeast in milk mixture. then add . $1.39' moll doumirks. towirtwt etoor.) , tiC ,,,,.. Sole. Orally Chooludi. 14 toomationers Doeseeff I ' , , ' , a Marlene WAVING SIUJAPOO arl I - ft U WS PM - eups grated carrots 2 SHOP DAILY P:30 . - 11).11 , -- RAISIN BREAD 2 packages dry yeast 2 cups milk, welded cup shortening 23 cup sugar 5 teaspoons salt 2 . ,, eggs - ,,- 3 It t'aP'u"'""1"7,7":"...'""1"1"1" ,,, , wheat '; - , '.., ; - .., . E ,N,' - 7 ANEW SHAMPOO CURLS and ,that .,'' - . , , - ' 2)461011Cattlet t ..:',. I' . .! . - ItAigir :. , ' r toacstAtiored. - ' 2 kr, , 1,1'; ' well-know- cent-whol- 111 - 3 T stresses Bake at 400 degrees F. for 15 ,minutes, then turn heat down 'to 330 degrees F. and bake 1 hour longer. Makes 2 loaves. Mrs. S. W. Piston, of 544 South Thirteenth East St., and mother of five boys placed with her Carrot Raisin Bread. This recipe Mrs. Piston got many n years ago from a flout company, and she uses It frequently for lunch box (upectally with American cheese fillit's delicious ing) and says cup white flour it cups 100 per ' wheat flour Combine water and evaporated milk imd best to lukewarm. To cup of mixture add yeast cakes and allow to stand until softened. Add yeast mixture to remairting warm liquid, along with salt. shortening. molasses and white flour. Add enough whole wheat flour to, make a soft dough. Knead 10 minute and let rise in warm place until almost to ff , 4 ,, , , - ''I ".; ', .rPt rplf,......9e".;i77, 1 Iri,tf,4, -- - . - whhotila 22 ' PALL COLOR . ga)poist gi,gg , I.: ..t.'7,17i 1 1211-1",,g1417. : doubts in bulk. Shape into loaves and place in oiled pans. Allow to rise until almost double in bulk. (Do not allow I . NB. 'MY '- A St-- t , Vi ,t 7 ''' place in bread can. Bread 'needs much protection to prevent staling in our dzy ell- mate. Second-plac- e winner Mrs. 17110111 Wittwer, 518 Center St., won because of her loaf of whole wheat bread, and ,this is the recipe she used. WHOLE WHEAT DREAD 741 cups water 1 cups evaporated milk 112-- 2 yeast cakes 14 tablespoons salt 4 tablespoons shortening 3 tablespoons good grade dark molasses 4:101 SPECIAL ;I ' yrc.1.1,,,t,-44-, i - , ,,, 11 ' todf ,. . ., ., , E , 0:E1 " 7,!.'.d. f'' 1 :;:,,,:7 ,,. 1 0.-'- i, ., 'fb, ,, Wulhaefniettpah , - 1- ,; ,,,".,,i ;:prOr 14 .!.7 , edcooitlywtgprascaket , w- dr 1 ,4,. 'N, It: .";: :;,, 7170 ' "' - 85 deg. F. , ftVED -- ;1.4 '- '71 . . r t- , , - vo0.- '- "Ant areenr !t1100vMix IllrastOES ' 7.;;',',.. ,. ,' 1: ,,,.. :f,,..,- .4 ' , - . ,4'-',NN,,- N...,:t ,, HONORS The baked bread of 518 Center St. Winona Wittwer Mrs. of entry won second prize in Harvest Days contest. softened yeast. Add enough flour to make a soft dough. until the dough forms In elastic ball in the howl. and let red 10 or 13 minutes. This rest will make the dough easier to knead. Put cup flour onto the kneading canvas and rub it into tho portionwhere you will do tho kneading. Turn the rested dough out onto 4ho prepared kneading canvas. Knead 10 to 15 minutes. When the dough is smooth and satiny. and small blisters develop just under the skin, you have kneaded it sufficiently. Put the ball of dough into a lightly oiled bowl or emelt. Roll the ball around and turn It over so it will have a thin film of fat ail over its surface. Cover vths bowl ,....or el'oekai tightly. Keep ' the fermenting dough in a warm place 80 to 85 deg. F. away from drafts, until it is almost tripled in bulk. This will take about 1 hour and 40 or 50 minutes. Punch down the dough, turn It over, cover and let rise. ' Punch it down again, tarn it over, cover and let rise 20 minnina . , , balls for dough 10 minOes. Mold into loaves and put into oiled pan. , Cover the loaves with a damp cloth and keep in saamm ppaaee ill ,,,, - ,,,,,,s,. ,4,, Et , ' - i ,. I ' , , , . , Z;,,' '''' '9 1 4,,, .) Art A' a , , ; toof , .4-4 ,14,0,44,04,04144,4460400,,,,,,,,,,,,e,,z'' . , , 7,:''.. until when pressed gently with the little finger, the dent stays in. Bake at 450 deg. E. Bread will bake at this temperature in 35 min- 3 tablespoons, shortening 3 des at elevatioris up to 4300 tablespoons sugar feet. Bread baked at higher tie-1 . , ult tablespoon Whelk milk mixture hi Tooted vatiorts will need 40 to 43 min- to 1)0 deg. P. add: 4 cups sifted utes at 450 deg. E. When the flour. Beat well. Then add the bread is baked, turn it out onto , ..,. ' 26;41951...y7 i . k, DC -4- : ,,,,,..-'- SECOND-PLAC- cup Jukeivarm water (80 deg. to 83 deg. P.) Place in Mixing Bowl: 212 eups scalded milk - , , '9 ' , 0 EB I a tN,..e....................g.ek ,, 1 , , : : . .. .,47.- '4' . , 00.,'g, 7 ,.."1 Us throughout texture (due to ,kneading in extra flour after L.; .. . ;,: i - , ,,,, ', 1 - Bread, bread and More bread is what the three judges en- countered when they judged the successful bread-bakin- g contest held Monday, Sept 17, as a part of Sugar House Harvest was the first year such Days. I contest has been held, and the committee (to say nothing of the judges) were overwhelmed at the more than 600 entries received. The judges, Evelyn Hansen, of Utah Power and Light Company, Phyllis Snow, of Mountain Fuel Supply Company, and your writer, agreed that the quality of entries was unusually high. Most of the loaves would have pleased any homemaker in her own kitchen- - Loaves of bread were judged for the following things: symmetry of shape; even brownness of color; lightness; tenderness; and fineness, eveness, elasticity and moistness as to crumb. The most common weaknesses found were uneven shapes (due to improper molding), insuift Cent baking (leaving centers doughy), heaviness (due to too much flour), and flour flecks . , , -- --- ': ' fA77.',. I .; ,; .:, ''.',:'',..I!'l 14.: ' '' 1 ',,,.:,'-- ' - JARDLNE City,' Utah, Wednesday, ', September . ... . '' ': ' 7., i." ;' ,' Prize Winning Bread Recipes Given By Ha' rvest Days Baking Winners . ' ' ,, 4, , i',' ::,i,.....ry : , ',!, ! -- .; lake NEWS , 'Salt ' ." . t, ... ',0 .;',....;-- :st , , -- ":--t;' "!","--v - - ,:',":0' ' , 4 1 NUTRITION -- .'. ''' ,"- - :'; -,, tr 1. 1 ;.,5,, PRIZE WINNERMrc Wallace Williams of St. claimed first place honors In the Sugar 217 I House Harvest Days , .,,,L,t,-.414.- -- - ''',. 110 It, 0 - 4, :- 9'4W ...'14, ..004r.'"."'"...",,k '.;- , , MST ,--,-.. ,.....,, - ,. , ' ' .. , , .: "; ' '1 :'...,a0..0'..70...''''." . ,!..f'-; : , ..,. . 'r.. .4 - '' ,.: ,,, r t ,,,, 44, : .., ' 27 t '..,!,,, i s '.' - .." : ..: .j1 .. ..; :,..'., ,.,,...,,,44,,,i - '':,,, 4,1' ,, v..9'.- ' ,.1,'' .s1, ...,:. ., , ' - ..; :... I . ,.' :;., , 4 ,- 7' ; - , ' ',".. - , , ... ) ,, ' . i' "'' .; ,'!:. ot , '',,'I 7, ' 1., . ., ;7- '' , . ,,..7.. . ; : . C, , ,,it-- ". , - ,, ,;''). :".; ;7 '.' 2, ,' ; x 7,''',..,.. , - ' ' '.,, 41w4-- I - d 4 ' ' 11 ...:' ', I ', , . 1:2-'-. ; , ,1 1 ; 94' , , 4 : ,' 1 . -- ; ,.., I I , '' . ,' I ''' s:- 4 . 9t, ' 1 , . '1'1' t f: 4: fi .r - - '.',.41'..;:sa.,,;', 1 14 ' 7, .: , :;..., '''. .,- : ; . :., .! ''' - .,.., ; I. 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