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Show - , - -- , , . , . vilo Ce 1 0 ..,.. ), of the most interesting new that homemakers are nonfat dry milk. today-I- s Nor is It really a "new" product, d for apparently a paste was used before the birth of Christ, and its development has continued from that day to this. Nonfat dry milk has many virtues high t, nutritive value, recipe versatility. long shelf life, and appetite appeal. In addition, it takes up very little space: a package of nonfat dry milk, 3x3x512 inches, makes 5 quarts of nonfat milk! The use of this spray-drie- d nonfat milk is easy. It may be used for drinking, cooking, or baking. In fact, it may be used in practically any recipe that calls for milk, without changing the recipe, and without changing the result except for the lowered fat content. It can be used for custards, cakes, sauces, soups, cooked cereals, gravies and hot breads. It can be whipped, sweetened and flavored and used-t- o make such dishes as Bavarians, chiffon pies, fluffy salad dressings and sauces. Nonfat dry milk is ever so easy to use in the dry form. Mix with other dry ingredients listed in the recipe, then add water as the liquid. In recipes requiring. larger amounts of liquid than dry ingredientssuch as custards, sauces and cocoait's easier to use the dry milk in liquid form. , Nonfat dry milk dissolves quickly and completely in water. It blends most readily with lukewarm water but may be used with much warmer or cooler water. However, it shouldn't be added directly to boiling water. The two easiest ways to dissolve nonfat dry milk in water are: 1. Pour water into mixing bowl. Sprinkle dry milk slowly on top of water and let stand a few minutes. Beat with rotary beater about low-cos- U , 'troi inik Lbw , ... ..,, ..,--1,,-.,:- 1 i4 ;J1 , q t I q i Iiltt411 (1)(011ekjr I0 r1 114... At 11 41 it . II 'k ,a1 1,.,, ' '''' i ' II I I )t.f., ' '''' .?(.7.7..) , t W i It' L101.1GEB- s-- - , 'L f- This sow model RANGE Boman l'aimalst GAS HORSE Spit04ator "an.adviivsiwit. - , , , , t I t - . ' I , . . . try a rlow ; , -- ' i ' , - . - ' I'. . .., ,.," A r . - ,,,... . ,. ,,ork ',.. - r "."" - v M. . .,- - ,.- "1...."1-......-.- ..,.............:!:.......r........sc.,,---41- , . . . . ' - i 1 Ilse o, . . . , - - , 7 Loa i . D000 ,,- - '" ,- - . ;.w;iw; A e 'N.... i...........Z1 . ,.. 2 ' --- :.""..., g I, ' ' ,, . - ' 1I e ,.., , , ..., . , - . '11)4 ((lir ,,,- ,-- J - , ilt IT ..41x ,....- ..... I 1 IQ -- ,) . , -;, , , , nt - - ,.,...0,, tight-fittin- sun-drie- 11 .1 minute; scrape down and beat until milk is dissolvedabout minute. Do not overheat 2. Pour water into a shaker g lid. Sprinkle dry or jar with milk on top of water and let stand a few minutes. Fasten lid securely on the shaker or jar. Shake until milk is dissolved. When nonfat dry milk is to be used as a beverage, the flavor's much improved if its liquefied the day before use and stored in the refrigerator. Here's a helpful conversion chart 3 tablespoons nonfat dry milk plus 1 cup water makes 1 cup liquid nonfat milk.. 6 tablespoons nonfat dry milk plus 1 pint water makes I pint liquid nonfat milk. For stepped-u- p nutrition the food values of these amounts of nonfat ary milk can be doubled, tripled or even quadrupled with ease. When appetites lag or milk, as such, is refused, nonfat dry milk adds extra nutrition power without adding appreciably to the volume of the servings. For example, 6 instead of the usual 3 tablespoons of nonfat dry milk added to 1 cup of water will give the food value of a whole pinto! nonfat milk. :Ift cup nonfat dry milk plus 1 quart water makes 1 quart liquid nonfat milk. A package of nonfat dry milk will stay fresh for six months to a year if stored properly. It should be kept in a cool, dry. place, tightly sealed in its moisture-resistapackage. Once the original package has been opened, cart must be taken to fold over the inside bag tightly after each use to protect the nonfat dry milk from moisture. It's better not to store the pack- , age in the refrigerator because the nonfat dry milk rapidly picks up moisture. When liquefied,,norifat milk must be handled as carefuly as any perishable liquid milk. It must be refrigerated. , ONE ,.k, kt,L JARDINE C. ,,,-- -, 4,..,,,,,,,,.,,,, altering standard recipes and is easy to use in dry form; nonfat ran be preserved six months to ogle year. Dowse News Feed Cl 1)0 ,. '''AP' Lowered fat eon' tent is obtained without WINNIIIRED 5 1111 - ., - ' , , , ,.."1,....., . - t , ...,........11"-"----,- , , I - , ' F.AlfevZITET.mPt:CAtna.ZD'IfaseniC- . OUNTElud2:ws. gamily -- der may size atanalas wasted fwd. '). - i' 1s It iitif& .1 1 :10i a 0 ;V I lk, s .,,1 fillS'711.:r.rl ' . A - ti-- : - , , ., IMtLAflI. InAllNAT V. ... tk.. AT I , suo.osiest ' - iseome . MEM NEWS '' If- 01.12 , ". . 1131 . . ' . , , I, |