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Show rage 10 'Red Spiced Jelly. it. apple vhaegar i I. - , , .. , , .. . I; , ' , - I ' I 1 -- i 4 ' I, ' - 4 )i - - - '! 1 I , I'- ili. - . . I li , I t r . Choose This Bread forth. -- , ivi lifeasure sugar and fruit into saucepan, mix well, and bring to a full roll lag boil over hottest heat. Stir constantly before and while boiling. Boil hard 1 min. While mixture is coming 14 a boil, add colorings as desired. Aniline or coal-tacolorings hold their Odor well. Remove from heat and stir In liquid fruit pectin. Then stir and skim by turns for lust five minutes. Add extract ,according to flavor desired. Pour quickly into clean hot ielly glasses. Cover at once with a layer of hot paraffin, and when cool, cover each glass with a tin cover or tightly pasted paper. Makes about 30 oz. Jam Into a . j sticks claaamoo Map- - whole cloves tsp. whole allspice e. (1 lb. 7 oz.) granulated sugar Red coloring bottle liquid fruit pectin c.;(11.fi lb..) granulated sugar 2 c. canned crushed pineappk Green coloring bottle liquid knit pectin to bop. apesitting extract Measure vinegar, water and apteet saucepan. Bring quickly to it boil. Remove from heat; cover and let stand in warm place 10 min. Measure sugar into saucepan and mix with spices and liquid. Place over hottest heat and while mixture is coming to a boll, add coloring to give desired shade. As soon as mixture boils, add liquid fruit pectin, stirring constantly. Then bring to a full rolling boll and min. Remove from boil hard one-hal- f t remove spices. Skim and strain heat; quickly into clean hot jelly glasses. Covet at once. with a Winch layer of hot paraffin, and when cool, cover each glass with a tin cover or tightly pasted paper. Makes about 22 oz. jelly. I , 2 ti - 34 water e. ;I . .. , ALL Alia Jelly Pineapple Mint Jam I I Tlie Deseret News, gait La Ve City, Utahi - I, future STAR t 1 ..,. 1 . tl . t l''" 11 l''i' TIS illig,...11,-- , , (..,.:-.- 4 ,, , . itv , - l4r I,4 ) .' ' ik. I ... ' FISHER -- , , . -, . I. i ' i Green coloring bottle liquid fruit pectin Wash spearmint. Do not remove leaves from Stems. Place in aquart saucepan and press with wooden potato masher or bottom of a glass. Measure sugar, vinegar and water into saucepan and mix with mint. Bring to a boil over hottest beat. While Mixture iw coming to a boil, add coloring to giv desired shade. Use coloring which fruit a, ids do not Lade. As soon s inixtme bolls, add liquid fruit pectin. stiiiing constantly. Then bring to a full rolling boil iln,1 boil hard min, Remove from heat, remove mint leaves and !item-- Skim. pour quickly Into clean hot Jelly glassin. layer es. Cover at once vt ith a of hot paraffin, and when cool, cover each glass with a tin cover or tightly pasted paper. Makes about 20 oz. Jelly. If fresh mint is not available. iilearmint extract may be substituted. In using the extract, follow the above recipe, Increasing the water to I c. Just before pouring into the glasses, add 4 to 1t tsp. of the extract, according to flavor desired. Makes about - na rti G E ', i , '1 N : - lit , ; . in...) honey liquid fruit pectin Measure honey and water into saucepan and mix Bring to a boil over hottest heat and at once add liquid fruit pe tin, stirring cimstiantly. Then bring to a full rolling boil and immediately remove from the heat. Skim; pour quickly into clean hot jelly layglasses. Cover at once with a er of hot paraffin, and when cool, cover each glass W th a tin cover or tightly pasfed paper. Makes about 22 oz. jelly. i BEAUTIFUL NEW ONLY-T- HIS WITH LAMP AND CONDIMENT SET oaartl. Nedrtmlb- - - GEMEEM s '1 Bakea prod. r. R50 S 1 tolicy Jelly BUY AT A GREAT 1 , -- I I i ! - ' t 1 Measure juices, onion, arid sugar into large saucepan and mix. firing to a boil over hottest heat and at once add the liquid fruit pectin. stirring constantly. Then bring to a full rolling boil and boil hard 41 min. RemoVe from heat, skim, and pour quickly into clean hot Jelly glasses. Cover at once with a 'A Inch Layer of hot paraffin, and when OW, cover each glass with a tin cover or tightly pasted paper. Makes about,32 oz. jelly. . .., ."- - ----; -- , Wm). c...pple vinegar 311 C SPECIAL, ' You'll be delighted with weekly coke opeeialtk. Fisher'. better dotagit. nuts, Vither's Jotl, . wets. , ' lemon juice grated onion 5 c. (21i !ha.) granulated sugar 5i bottle liquid fruit pectin ;51 oz.) granulated sugar FOR A LIMITED TIME - BALERS Look for other Fisher Muter I ! T - s Product of The MASTER - ''' ' Healthy. peppy youngsters need plenty of wholesome food and vitamins so they can tackle their work at school with . and show a enthusiasm good attendance record. This is where Fisher's Bread shines ... It tastes so good. and it's so good for yeut It supplies carbohydrates for energy, proteins for muscle building. valuable minerals for body repair. It helps keep both youngsters and adults buoyantly energetic. Look for Fisher's bread at your grocers. lb. Jelly c. canned tomato juice c water - , ...,...- 1, 'N .!'st,,, - s it c. , tt Fisher's Vitamin D Bread .. leaves sad stein, packed c)i li 3, c. (3 oz.) spearmint 28 oz. Jelly. , - 1,.,' e-' , f 34 Toinato-Juic- e : ELECTRIC 'COMPANY 11-ser.- 217 South State Wasatch 2916 ot .. MINIM THE OPENING OF A. ffettltorPi 4 NEW Li5 DEPARTMENT -- Patterns to Suit Reasonable Prices Els t 41 4-- I ., LINOLEUM r. ..... 1 0) Reg . , iAo 5 0 Now s . . i Finest Selection - "Ikv (el' ea Featuring t 13 , t SA t5ratl i ., We also carry a complete 'Ina of Wall Paper and , LET - 611111 PABCO PAINTS INTERIOR DECORATOR , ADVISE ON YOUR DECORATING PROBLEMS NO OBLIGATION YOU - Armstrong - Engberg Wallpaper - - 19 WEST 1ST SOUTH - Co. WASATCH 5281 , ,Astvcosq s is - Lamp and Condiment Set incluNd with this beautiful naw is for eral Electric Range. This limited time only. Act Gen-speci- e' now! Kenneth E. Smitj!.pq, ch67 57 WEST FIRST SOUTH WAS. |