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Show . . ., , ty . ) 4 4 S . Tli.e Deseret News, Salt Lake City, V , nal; Page 13 V 4 r , , , , ' , 1 i t - I I I . ' c A '.. '., . , - ' A i ' - '''', ' ' , --kr, I i. ' - 1- 1, -- 4 .1 41 Mrs. Fred 3. Donkin hag I d etm)klog front yeArs of exwrit-8. I ) I: S ..r. . ' , 4.., ' . A .144,;, .44 1 . 1 , , 1 -, e ' i 1 1 e' , . , F , , .0,' , k s - . .! , , r , L":---- - i 1 1.' 1 , P At 3 It I ,r'' , '''' ' 1,' 1 ; t 1 CI - t 11 I , , a.) , .1 ., - , .... , 1 .., ,4 a 5! ,' '',4 46 t ,'. tti) - ...,,,.....-.....,....- ....-- , , 1 , , ' ( ' x s t ; 44' , t , ' 1 .... Mrs. Fred J. Donkin's Favorite Recipes In The Eleventh Ward Where Mrs. Donkin !leads The Relief Society, Members Will Vouch For Her Cooking a Shellroni Casserole 1 1 I 1 1 Stuffed Beef Heart With Olive Sauce pkg. shelironi or equal amount 1 of Salad-ron- i medium onion lb. ground beef cup grated cheese salt to taste shellroni in boiling salted water until done. Drain and rinse in hot water. Chop onion and green pepper and brown with meat in two tbsp. Add seasonfat. Add to shellroni. ings. Place in casserole. Pour over the soup diluted with one can of water. Sprinkle with grated cheese. Place in slow oven until cheese is melted, or first add diluted soup, meat, cheese, seasonings to shellroni and cook for 10 minutes.- Serve in deep platter. Baked Hamburger VA pounds of ground beef ISeason salt and pepper. Form into mold Place on well greased or casserole, which can baking plate one inch thick. 1 I i4 be used for serving at the table. Sprinkle dry mustard over the entire top. Slice- - onions around the mold. Dot with butter. Sprinkle with salt and pepper. Bake in hot oven for about 40 minutes. Potatoes may be baked at the same time or parboiled potatoes rubbed to meat dish. with butter added .. - 2 cups crumbs cup hot water tbsp. fat chopped onion tsp. salt tsp. pepper tsp. sage 2 1 1 1 I medium onions, chopped 14 stalks celery, chopped 1)4 leaves and II bole V. A clovea,, Boil half hour and strain. Put stock back on stove and when boiling add this mixture: Apple Delicacy Peel, cut in halves and core six apcup water, ples. Cook in syrup 1 cup red cinnamon candies, 12 cup sugar. Be careful apple halves remain 1, intact I pounds melted butter 14 limp. flour !i tsp. red pepper 12 tbsp. sugar 4 tbsp. salt Make this into thin sauce by combining with about two cups of warm tomato juice, being careful it is liot lumpy. Seal boiling hot. Italian Emir bts cup salad dressing or mayonnaise 2 asp. finely chopped green pep1 , 4i cup seedless raisins, chopped 1 large or two small, hard cooked eggs, thoroughly mashed Meat Roll kltillog40:011113 trPfil,01111) zrs) tIft "(TM I cos 0111 till RA I Pladt Fry one small onion in 2 tbsp. salad oil until yellow. Peel and slice four Peel and cut three cups tomatoes. egg plant. Add both to onion.. Salt and pepper. Cover and cook until eggplant is tender. Chill and serve with this dressing: Mix thoroughly and let stand several hours before using. Fill apple centers with dressing and top with dash of cloves. ,of ground round Take Equally good with pear- - halves, 1 tbsp. minced parsley, grated or canned,, steak, fresh I rind of half a lemon, 1 tbsp. grated $ onion, li tsp. mace, 1 tbsp. melted but1 tsp. salt, lAt tsp. pepper, 24 tsp. ter, 1 Roll sliced liver (six large slices) in paprika. Mix well.and form into a a roll. dish. in Place flour. Salt and pepper. Brown baking i4 . Place three or four very thin slices about 2 tbsp. fat. Thinly slice, 1 large 0 4 of salt pork across the top. Bake in onion over liver. Pour over one can 1 1 - hot oven. If you like fruit with meat, of condensed tomato soup and and a liver few until minutes before the mills done cans water. Simmer 1 add an apricot half (canned or dried onions are tender, about 45 minutes. II I and stewed lightly) for each serving Serve in deep platter. Chopped mush. el meat rooms may be added. . .4, quarts ripe tomatoes, chopped 7 14 Remove arteries, veins and superfluous fat from the heart. Wash thoroughly. Saute onion in the fat. Add the soft crumbs, seasoning and water. Stuff heart and sew it tight. Melt 1 tbsP. fat and brown heart on all sides. Cover with boiling water. Boll .ten minutes. Cover and simmer below boiling poinfuntil tender. Remove to hot platter. Serve with olive sauce. - j beet heart !i green pepper can tomato soup tsp. curry powder or 2 tsp. chili powder Cook 1 Tomato Soup 14 For the Kitchen: LYSOL HEXOL rit ebb' 1 A 0 MAIM faiTi Fyi GID1 RE OTRI 1 Disinfectants for Cleaning CLOROX BLEACH I NG ,- Liver Delicious 0 - 4) I RED CROSS PAPER TOWELS - DIXIE CUPS DISPENSOR FOR . ..... FURNITURE Reg. 75c POLISH Pint 10c DEPENDABLE APPLIANCE Co. EAST TERMS 111 East Broadway Was. 2293 I |