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Show ft IICUIICVIU MIM wu ii t nuvuaic riiv.6 ulati J t K $3 Cragmont Regular Flavors Marigold Brand - Stretch Your Budget and Save Big! Buy fV Extra For Hot Days Ahead Mrs. Wright's Super Soft White or Wheat Already Sliced o s -- Prices end Items Effective V Wed. May 4 Thru Sot. May 7, 1977 Price, Utah Vj Ron Pack tlESi Cjou Tdmed Town House Cream or Kernel Corn - Regular or French Cut Beans Pack In Quarters Look How You Save a A, Town House Chicken Noodle Compare Quality and Price s) Mb pkgs. Look Mark i 17-o- z cans Label! S n rv J V? Utovuatf BhtflUhUL Rematikfc rleibt's Day .lore Great Swtdwj o -- (flay J S3 r . Y J . ( rjnf ,ln0rnr O 3' JL T " t Sea T rader Chunk Style For Sandwiches or Salads m ;G Conned -- lee Biscuits h. $ 1 151 Bcanst Wright's Town House $ Pineapple Varieties Fruit Drinks Lucerne Delicious 220-01- plBS,lc gallon Ssild Dressing Z cans i a 0 ' 11 Jti w" jjwinMiima 5 Groin Aspirin SSS 89' ct $ I bottle 250 Safeway Mu,,iple -- 3100-c- t 29 i Items or Less... Use Our rg ," Safeway fflWiSBffl) Trimmed For Value! U.S.D.A. CHOICE 07 Velkoy Shortening Half Gallon Carton ss&.JrS AO Nu Made Fresh Per Fabric Softener M6V2-O- I Lucerne Brand Conned Milk Lucerne Gourmet Flavors Treat the Family Tonight! Kitchen Craft None Finer Safeway Guaranteed to Please At Super Saver Prices! Fried Chicken Sliced Hot Dog Buns nil T All ? j vw,4 1 w(s h,liTlB fl 4. tAi ,rr HOW MUCH BEEF MEAT cm Horbest U.S.D.A. Grade TO BUY? A Learning to estimate the number of servings various cuts of meat will provide comes only from but the learning does pay off! Pieces experience of a single cut of meat may vary in the amount of gristle, fat and hone they contain so the exact amount to buy often must be determined at the meat counter 1 his is one of the reasons its important to buy meat at a store that close-trim- s its meats You'll get more meat and less waste for youi money Here are some guidelines that can help you estimate Safeway (2-l- b Roll $1.10) Safeway 6 Varieties k 3-- pkgs. A If average amounts of waste are assumed and 3 ounces of cooked lean meat is counted as one serving, a pound of meat will provide 3 to 4 servings of cuts with little or no fat or bone flank steak, boneless lorn steaks, ground round steak, lean stew meat, boned roast meat, with little fat, liver, center cut of ham, veal cutlets, fish steaks and fillets. Iceberg 2 to 3 servings of cuts with a medium amount of Large most roasts, some chops and steaks, ham, poultry, dressed fish. bone, Heads to 2 servings fat lamb, pork, of lamb or veal, ken wings and 1 Fresh Broccoli Nutricious Mums, Galdiums, Gloxinias Large Luscious Meaty Fruit Your California Choice ? Choice or veal rib chops, plate and breast spareribs, shank, short ribs, chicbacks You may want to serve more than 3 ounces or less than that amount depending on how much each pei son wants or the sie of pieces, such as chicken parts, etiops or steaks Umerat of California oj material l!SDA Home arul Garden Bulletin Vo IH.t Soune African Violets of cuts with much bone, gristle or txtenuon po In A - - - - - . - 1 1 v t |