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Show 8 Sun Advocate, Price, Utah Thursday, July 26, 1973 Extension Service News perfect the money-savin- art self-satisfyi- of processing foods at home. The three methods used in preservation are the safest, most effective ways of food processing if used correctly and for the foods test suited for each type. e The method is a way of processing foods under pressure at a temperature of F. This 687-240- 2 The First Ward MIA held Velma and Burke Gardner a swimming party at the on Saturday. Castle Dale pool on WedMr. and Mrs. Tommy nesday. Randy Johnson Shannon and new baby took about 25 of the boys and daughter, Shanna of Ogden girls to the swim. spent the weekend here with Scott Kinder is home after Mr. and Mrs. Milo Jensen having surgery on his nose. and Mr. and Mrs. D.W. He is the son of Gale and Jones. They came for the LaRae Kinder. wedding and open house for Mr. and Mrs. John Tew brother Merland and and family of Salt Lake Lorretta Jensen, Saturday. were weekend guests at the Monday afternoon a baby home of his parents, Mr. shower took place at the and Mrs. Burton Tew. home of a sister-in-laMrs. Mable Jones was Marie Fox in Castle Dale taken to the LDS hospital by and Helen Winder for Joann her husband Les Jones and Shannon. Mr. and Mrs. Willard her children Paul and Donna Manchester plus Sandberg made a trip to By: Claudia Waterman I'SU Extension Economist Home canning practices are constantly being tested, improved and simplified to Huntington pickles add liquid) and preserves which are not packed boiling hot and quickly sealed should be processed in a water-batcanner to prevent them from spoiling. Persons who h use unreliable canning methods may have "good luck for years, then comes a time when everything spoils. Steam-pressur- LeRoy. Mr. and Mrs. All-sta- rs Bick-mo- Vern Simmons of Salt Lake tending the BYU at Provo to receive his Masters Degree this summer. Then this fall he will be the counsilor at the Emery County High school. They have purchased the Fred Snow home in Orangeville and will make their home there. Wells is the son of Mr. and Mrs. Clinton Wakefield now of Provo and Elizebeth is the daughter of the late Bernard and Clinty Cox. Mr. and Mrs. Gordon Lee Mathie and children of Salt Lake spent the weekend and 24th here with their folks, Mr. and Mrs. Gene Harding, and Mrs. Alena Fillmore. A Wilson family reunion was held this weekend at Old Folks Flat, vacation with their uncle been to the Murray reunion. The will play and aunt, Tedd and Betty their first game at Green Johnson. Word was" received River on July 30 at 3 p.m. The July 31 game will be at Sunday, that Marion Jensen had been in an the Huntington Little automobile mishap near League ball park, and if her they tie, a third game will killing Ephraim, husband Everett. She is in be played August 2 at critical condition. Mr. and Huntington. Mrs. LaRae Chidester is Mrs. Max (Meredith) Nichols of Rock Sprinp, home after surgery. Wells and Elizebeth Wyo. and a friend, Beth Cody of Castle Dale were Wakefield were honored at luncheon guests at the home a celebration in the Provo of Francy LeRoy on Friday Park, by their children, Paul and Roma Petersen of afternoon. Dr. and Mrs. Larry Chandlier, Ariz.; Dick, (Walda Murray) Cox and serving in the Air Force; children of Indiana, and Mr. Lee, attending school at the and Mrs. Billy Murray of BYU at Provo and Amy of California were guests at Provo. Wells has taught the home of Mrs. Doretta school at Lander, Wyo. and Bennett last week. They had California and is now at Salt Lake last week for Audrey to see her doctor. Famie Baxter left the St. Marks Hospital on Tuesday and she spent a couple days with sister, Rakie Unger-ma- n while her husband, Lloyd went fishing. Friday night she returned home with her grandson, Drew Francy leRoy at- tended the graveside services for their nephew and niece, Duane and Marlene Black, last week. Jeff Johnson returned home with his brother, Michael and his wife Mary to Idaho for a vacation. Darren and Travis Brasher of Payson, children of Vickie Brasher are on a re 240-degre- method is recommended for processing beans, beets, corn, meats and all other low-aci- steam A foods. d is the only kitchen utensil which supplies enough heat to destroy the spores of bacteria which cause flat sour, botulism, or other types of spoilage. It is high not the temperature, pressure, that kills these L w pressure canner, or cooker, organisms. The water bath method is a way of processing at a temperature of F. This is recommended for processing fruits, tomatoes, and other acid foods. Enough heat is supplied by the boiling water to destroy i a ft. r oastf r.n GnDQYOTra I MOT tfif ef -- aA a m I i m T"7. i f J s f 1 L f IX ALL SALES ALSO the bacteria, enzymes, molds and yeast which FliJALH! fiilQpiQ cause spoilage in acid foods. e Finally the method is recommended only for jams, jellies, conserves, marmalades, preserves, relishes and some pickles. These foods may be canned satisfactorily by this method as the contain a large amount of sugar or vinegar, which helps to preserve them. All other food products need and must be processed to destroy which abuse spoilage. In the 0PEI1 TO PODLIC BANKAMERICARD open-kettl- micro-organism- open-kettl- ADD DEALERS Quasar s method food is e cooked in an uncovered kettle and panned boiling hot into sterilized hot jars. Each jar must be sealed. Warnings that should be noted include: Oven canning is dangerous, regardless of the brand of oven, lid used. jar, cap or Jars even those partly sealed may explode when placed in the oven, causing damage to both person and property. Cold "sealing, or filling jars with cold pickles or preserves which are not to be processed, is not a reliable way to o o Watts with two speakers magnet Regular $139.95 V 0Jli' fefolp! All Sizes 30 5-ou- Reg. $29.95 Twin nce , Queen 5 Size Reg. $39.95 gs FINAL WEEK Solid State Window Mount 2000 BTU reg. BTU $ reg. $139.95 OTOROLA Sauna 4800 BTU $H reg. ester by $199.95 57)95 Swim in our delightful pool, enjoy a refreshing All Sizes Works in a Drawer $m9S 4400 $49.95 n QOS ju King Size preserve The moment you step S Size Reg. food. Heat is necessary to seal the jars. 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