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Show THE VOICE OF SHARON PAGE FIVE aaaacg;tat.nff;:s W men 0 I 1 t! Washburn Service HOUSEHOLD PROBLEMS Only Garage .in Sharon te COMPLETE AUTO SERVICE ti:aaaa$ataxmaaaa$aaa2Rntt;mm:ttKa:uK MACHINE WORK - WELDING ggttgattttnrettttmsittsuausssrffiirreiftt::::: GLASS TIRES and TUBES - GAS and OIL Wholesale and Retail - ARMATURE WINDING We Offer Until July 25th SPECIAL NO. 1 - RECIPES BEAUTY HINTS aat:g:t:ant:am .ataxia And the majority of womtn today Can you tell roe what do. Thats why charming Irene Rich happens to my boiled frosting:? After looks like, a sister to her daughters. become standing one hour or two they Thats why our versatile Lynn Fonhard and scaly. taine can take the part of a girl in Answer you have her early twenties (and look the part, Undoubtedly been cooking your frosting too Ions too). First Keep Fit If you have never tried the Seven The first rule in preserving yourcan it over minute frosting, you cook self is: Keep fit. A short ph.ra-that. and seven minutes for hot water just But it takes in a world of h'althful the results are quite uniform if direc- living, thinking, doing. It means that tions are followed. you have to guard, your body for the precious possession it is. You can Question What part of the broc- make it a powerful machine that selcoli plant is prepared for cooking, and dom breaks down or needs intricate can you suggest some different recipes repair. Or you can neglect it so that it for preparing? becomes frail, delicate and so sensiAnswer The stock, leaves and buds tive, it cannot stand up under everyare all used as food and cooked today strain. Barring serious organic gether. Of course, sometimes there trouble, one can keep healthy merely are very large leaves that are tough, by observing the general, every day This dealth which should be discarded. rules that have been repeated vegetable is boiled, or steamed as any so often. ordinary green vegetable is cooked. And when one feels truly fit, one It may be served with melted butter, is enthusiastic, interested,, alive, spry. in a cream sauce or Hollandaise sauce. Vivacity is the firm foundation on which we can firmly build beauty. For Question Wig j u tell me how then creams and cosmetics, waves and apples are baked so there is a glazed what-not- s do their best work. ' appearance on top? Answer The apples are partly peeled and 'they are then basted yith a syrup during the baking. Make a syrup a4 follows: For six medium siz(Prepared through the courtesy ed apples, use one cup sugar with two of the Utah Poultry Producers candies tablespoons red cinnamon Coop. Associatiot.) with one cup water '.ooked until the sugar and candies have dissolved. As hot weather comes on the amPlace apples in shallow pan and baste ount of grain fed daily should be refrequently with the above syrup until duced gradually to not less than eight apples are tender. to nine pounds daily for each one hunIn canning pressure dred hens. As production drops, due Question to hot weather, a moist mash may be cooker method, I notice that the added to help stimulate production. liquid does not entirely covet1 the fruit after processing. Does When moist mashes are used, they or vegetable this cause the fruit, etc., to spoil? I should be limited to just what the clean up intwenty to thirty have always thought the liquid should flock will minutes after feeding; otherwise, it come up over the product. will sour and cause digestive troubles. Answer No, this doe in no way The amount of giaiu fed to affect the keeping qualities of truit or the hens each day should vary from cookin canned vegetables pressure the eight to fifteen pounds for each one er. When you have finished hundred hens, depending on the time processing allow the cooker to cool of year, rate of production and conoutrush sudden gradually, so that the of the birds. Feed as much as dition of steam does not draw out some of between these two amounts possible in cans. In the the liquid any case, without reducing egg production. of course, there is bound to be a litalfalfa hay or leafy Keep the in from the tle evaporation liquid meal available to the hens at all times. cant. Band a number of birds in the flock Feeding Hens if you bring your own car. SPECIAL NO. 2 Variety for Vegetable Course TURNIP SHELLS OR CUPS 6 large turnips Question with the best grade lining Salt. Cut acorn squash in halves; remove seeds, etc. Fill inch each half squash with one-hatableturnips, leaving a cup one-hain thickness. Cook shells in boiling spoon butter and sprinkle with salt water until tencer. Just before cook- and pepper. Place halves on shallow ing is completed, add the salt. Cook pan and bake in 375 degree F. oven the centers in the same way and use until tender. They may also be baked for stuffing the cups or serve as mash- in a covered dish or roasting pan. ed turnips. The turnip cups may be used as cases for creamed or buttered SPINACH LOAF Melt two tablespoons butter and peas, carrots, beets, or any suitable add two tablespoons flour. Mix well, vegetable or meat. then add two egg yolks beaten until BUTTERED CELERY And one and one-hacreamy. cups CABBAGE chopped cooked spinach, Slice celery cabbage crosswise in teaspoon pepper, teaspoon slices and cook in a small salt and last, fold in the whites of two amount of water (to which salt has eggs beaten until stiff. Steam been added) about 8 minutes. Drain hour. Serve with mushroom and season with melted butter. sauce. lf lf Meats one-eigh- one-ha- well-cure- Grit - WV?re open type feeding hoppers are used, a small section about twelve inches long should be partitioned off at one end of each hopped and kept filled with No. 3 Aragonite. This ia a lime rock high in calcium carbonate and will act as a grit as well as a fine source of calcium. Oyster shell can also be used, but is no better and the cost is much greater. Palmolive Soap, 4 bars lf lf e. WHIP . utes in hot oven. 1ELL-ATEEI- all flavors, 1, . 1 1c 3 Pkgs. CARROT RING 3 c. finely cut cooked carrots 2 tsp. minced onion. 4 to 5 eggs. 1 Yi tsp. salt. (4 tsp. pepper Vi c. milk. Mix carrots and seasoning and slightly beaten eggs; .then add milk and mix. Pour into well greased ring mold; set in pan of .hot water and bake for 35 minutes in a moderate oven. Serve with dreamed or plain buttered peas. COOKIES, Large size, Doz. . CORN AND TOMATO PUDDING c. canned corn 2 c. canned tomatoes 1 c. bread cubes ' 2 eggs (beaten) bottle . . Cnffsasa 1 lb- - a MIR sum Always oi 25 lb. bag SHREDDED - 38c 23c 2 packages WHEAT, r-- $1.36 CRACKERS, 3 Ib. Kaddie, - si.i6 ii pi.Ql wasatcl) 1 Sugar 10c can 31c 4 ib. paii Hosiers 9c each GINGER ALE, Alla Club, 1 tbsp. supar. Salt, pepper 1 tbsp. chopped parsley c. chopped green peppers. 2 tbsp. melted' butter. Combine all ingredients, place in a baking dish and bake in a modern oven (350 degrees F.) until firmabout one hour. 15c . 212 cans, TOMATOES, Large MEATS Compare BEAUTY, CONSTRUCTION and PRICE TA and youll buy 3 in BACON, LARD, in HAMS, the piece bulk . pound 16c 4 pounds 33c . . picnic style . 12V2C pound Holiday Sale EFTS . Sommer Clothing : Tbes models ar full sized MONTAG ranger and are not to be contused wuh underiited ranges of other manufacture built to sell strictly oa price." IIIIIIS Tima Changes But time changes and we with it beHappily enough the difference tween twenty and forty is bridged by a saner attitude, and a more aesthetic attitude toward "self preservation." With the result that a woman of forty (any woman) can look as young and as lovely, as flawlessly groomed and even better poised than her daughYes, any woman ter of twenty-fivwho is wise can preserve herself. .18c . gS. Quart jar 25c PEAS 3 cans for 27c MIRACLE GRILLED SPANISH ONIONS Cut in one-hainch slices and broil under gas flame until tender, turning often. Or bake in oven in shallow pan. Dot each slice' with butter after broiling, or bake with small nieces of bacon on top, fifteen to twenty min- grees is recommended for oven canning. At this temperature the contents of the jar approximate that obtained in the boiling water bath or steamer, The use of higher oven temperatures is not practical because of greater loss of liquid through boiling out of the unsealed jars. It is also necessary that the jars be only partially sealed when processed in the oven, as otherwise the seal would be broken by the accumulated steam Today every human being is calendar conscious. Yet,' paradoxically enough, I tell you that calendar doesnt count in the beauty scheme. Birthdays dont count, unless you let them. Years . dont show, but negligence does. Not so long ago (Grandma remembers) a woman of forty was "not so young any more and a woman of fifty was definitely "getting old." 28c white1 10bars lf one-ha- and weigh' them regularly, so that gains or losses in weight can be accurately determined. The watering systems should be cleaned daily and watched carefully, so they never run dry. Water ia very essential to the health and vitality of the birds, and very necessary in maintaining egg production. Green Feed Baby chicks and growing pullets need an abundance of green feed. It is advisable to feed fresh chopped greens daily in addition to what is in the mash. Where fresh greens are not available on tkq range or in fresh d alfalfa chopped form, good leaves or leafy hay can be used to advantage. Laying mash contains enough alfalfa meal and yellow corn to provide the necessary Vitamin A, to prevent nutritional troubles, but cured alfalia is a most excellent conditioner and additional amounts are recommended. Laying hens can also be fed additional well cured alfalfa leaves or leafy hay. Groceries Ownsd StOrB Soap lf well-cure- BEAUTY at Bargain Prices Brakes Relined BAKED HALVES OF ACORN SQUASH Pare and remove the centers of the centers containing . Question Will you please tell me at what temperature to set my ovei regulator for canning JFruit and vegetables? Answer A ,temperatureof 275 de- Heavy Paraffin base oil, 39c Gallon ucisisuiMiiKt:: tuaawmausni:tga::mnratn,gn!g2gttttgnt?ttttiB;rattgKt?; Solving Your Household Problems Question Will you tell roe if ther. is something on can use to deodorize a refrigerator. Although I wash the inside of my refrigerator frequently it see my that the ood odors mix and sometimes there is an jinpleasant odor that clingi in spite of my cleaning St Answer There are a number of these deodorants on the market, and I would suggest that you ask your grocer to recommend one to you. AUTOMOBILE - . I ... g ... ... a full showing of MONTAG models. Come Now on display in TODAY1 Learn how easy wa hava roada it for you to hava a i Kitchen RANGE wsismnRaaasumaaraca Two-Ton- e 8 and White 53.49 WOLVERINE SHOES, $3.45 up Taylor Brothers Go AQ $18.50 Values to $25.00 mnnn:san:yu:n::K::s::::Kj:::::;n::::::n::K::tsa5:::u::W3:nntR:nann:R;as:::KnTnsuntKnRKJ SPORT SHOES, MONTAG in your kitchen. MONT $16.50 Values to $20.00 SportPants$l49to$2-9- - e $14.50 Values to $18.50 the the sturdiest of construction We offer MONTAG quality in color harmonious and porcelain modern glistening of design, beauty enamel. Priced Into 3 Groups ' with the MONTAG factory makes this outstanding range at price value possible. A MONTAG range for YOUR kitchen that will compare favorably with tbit of undersited ranges of other manufacture! ... BUY NOW FOR THE FOURTH MOSE LEWIS i IB MENS AND BpYS CLOTHIERS 1 S |