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Show 1983 19, May Soil Sampling Aids Fertilizing High interest rates and research findings point up the importance of regular soil sampling and testing. USU soil scientists say phosphorus and potassium are soil nutrients that will stay in the soil until used by the crop. They dont leach out with the water. Putting more on then the current crop needs is like putting money in the bank, but without it drawing interest. "Find out if you need to fertilize first, advises Reuel E. Lamborn, director, Utah State University Soils and Corp Testing Laboratory. "Theres no use buying more and putting it on just for insurance. Interest cost on money is to high for that." Utah farmers have long recog- - Now. . . Tooeles Representative BOUNTIFUL MEMORIAL ART CO Spa Monuments Gravemarkers Grave Markers or Monuments We're a Tooele company with your personal needs in mind. Stone setting and cementing service also available. Call: Joel Sagers CLOYD & BONNIE GEORGE 351 North Main 350 S. Main Tooele Floral 882-066- 882-37- 44 M 9 M nized the value of applying phosphorus, especially on their alfalfa. Studies indicate returns of from $20 to $50 per acre in added hay protein are achieved from applying $5 worth of phosphate to soil deficient in this nutrient Recent USU experiments on Utah soils that tested low in potassium and were irrigated with low potassium water also revealed economic value in adding this nutrient. As the land is cropped, Lamborn expects to find more soils becoming deficient in potassium. This deficiency is seen now more with sandy soils and land irrigated from mountain streams. He advises that you regularly have your soil tested to determine what the fertilizer needs are. In that way greatest immediate benefit can be obtained from dollars spent for fertilizer. Lamborn cautions those wanting their soil tested to first obtain instructions from the county extension office on taking a proper soil sample. Following those instructions will help assure that the sample will be representative of all the soil in the field. Society Studies Area Obituaries Facilities Tithing offices, tithing bams, Relief Society granaries, and bishops storehouses, once prominent elements of the religious and economic activities of almost every community throughout the state, have quietly faded into the backand ground, unrecognized unidentified. The Preservation Office of the Utah State Historical Society, recognizing the significance of these buildings in the history of the individual communities and of the state, is currently attempting to locate and document them as a thematic group nomination to the National Register of Historic ' Places. , Tithing was introduced into Mormonism in 1838 and had been gradually growing in importance and institutional refinement through the Nauvoo and early Utah periods of church development. The law of tithing obligated each member to contribute ten percent of his increase, which, in the agricultural communities of Utah, usually consisted of crops, livestock, and dairy products. Consequently, most Mormon communities built a small office where tithing could be collected. In some towns the tithing office was just one part of the tithing facility which could also include granaries, stables, barns, feed lots, corrals and lumber yards. These tithing facilities were in the charge of the local bishop or presiding elder, who was responsible for setting a cash value on tithes "in kind. Some of the tithing "in kind would be retained by the local bishop for the maintenance of tithing institutions (for example, donated hay would be used to feed cattle and sheep in the church herds and flocks and butter and meat would be used to feed laborers on church projects). Other consumables would be locally distributed at the bishops direction to feed the worthy poor and local Indians. Donated building materials would often be earmarked for local church construction or for establishing community owned sawmills and tanneries. That part of the tithing that was not used locally or within the region, often over half of the total tithing donated, was forwarded to Salt Lake City for distribution and use there. "Cash only requirements for tithing contributions were adopted by the church in the early twentieth century, resulting in the closure of the tithing buildings. Although some of the tithing offices, granaries, and bishops storehouses have been demolished, many others remain, though often disguised under other uses. Information regarding the location and history of such buildings throughout the state would be appreciated. Direct your correspondence to Preservation Research Office, Utah State Historical Society, 300 Rio Grande, Salt Lake City, Utah 84101, or call (801) 533-601- Grow Dried Beans? Dried beans will do well in Utah as an alternative crop. They have very good potential. Dr. Jim Bush-nel- l, extension crop specialist, Utah State University, said that has been established by variety trials this past summer at the Utah Agricultural Experiment Farm south of Logan and several years experience of commercial growers in Millard County. 'Twenty sacks of clean dried beans per acre as produced in Northern Utah at the experiment farm is a respectable yield, Bush-neasserted. That yield was obtained on two varieties of pinto beans. Other bean types tried at the experiment farm included red Mexican, great Northern, white, fababeans and soyll beans. Ever wonder why your Yellow Pages always looks old before its time? Because when theyre ready to buy, eight out of ten people go straight to the good old Yellow Pages. An average of three times a week. Every week of its life. Great for our advertisers. Rough on our book. Put your ad where itll get the most out of life. The Bell System Yellow Pages. It gets used. So it gets results. BeH h Information on yield performance of particular varieties, seed sources and growing recommendations may be obtained from Dr. Jim Bushnell, Utah State University, UMC 48, phone Yellow Bushnell acknowledged that dried beans do have a disadvantage of fluctuating price over the years. The current price of 12 cents is low. Last year Utah growers received 25 cents and the year before 35 cents a pound for clean beans. He believes that at 20 cents a pound growers could do quite well since they would gross about $450 a acre. It would cost about $150 an acre to raise them, possibly less where irrigation pumping is not required. . Some growers are obtaining a good price selling clean beans locally as a food storage item. They are able to establish a good sale since beans in the sore cost 45 to 60 qpnts a pound. 750-225- There are advantages to growing dried beans as an alternative crop. Bushnell explains that they are System easy to raise. They require little addition of fertilizer and no nitrogen since they fix their own and only 40-5- 0 lbs. of phosphate. They dont take a lot of special equipment. A corn planter an be used to plant them and a regular grain combine will serve well in harvesting them. Pages Brats At Their Best For an exciting sandwich adaptation sure to please the crowd, let the popular Reuben sandwich provide inspiration. Simply add Reu- away seed. begem, ansdl wefre purt of it Last year the commercial bankers at First Security Bank of Utah approved thousands of business loans in Utah. First Securitys commercial and business lending officers in 1983 will be making even more loans in Utah, as part of our effort to encourage and advance the business recovery that is getting started in this part of the Its an especially quick and easy sandwich to make when you start with "fully-cooke- bratwurst, d points out the National Live Stock and Meat Board. The flavorful and nutritious sausage can be broiled in your oven in just a few minutes. The oven is also used to heat the kraut mixture and toast the buns. BRATWURST REUBENS Combine one can (16 ounces) cup catsup, 1 sauerkraut, drain, teaspoon sugar and 1 teaspoon caraway seed in small saucepan and cook 10 minutes, stirring occasionally. Place 8 (1 pound) bratwurst on rack in oven and broil 5 to 8 minutes or until browned, turning at least once. Open 8 hot dog buns, without separating, and toast inside to 1 surface; turn, lay 8 slices ( ounce each) Swiss cheese on buns and toast outside surface of buns. Place l4 cup hot sauerkraut mixture over cheese on each sandwich and top each with one bratwurst. 8 ... FOrsO: ... Kate B. Chidester Kate B. Smith Chidester, 68, beloved wife, mother and grandmother died May 18, 1983. She was born Jan. 19, 1915 in Circleville, Piute County, Utah to Thomas William and Daphne Barton Smith. She married John F. Chidester on April 12, 1935 in the St. George LDS Temple. Mrs. Chidester was educated in Piute County Schools and was active in the LDS Church. She loved member music and was a long-tim- e of the choirs in Panguitch North Ward and Grantsville 1st Ward. She served as choir director, teacher in the Relief Society, Sunday School and Primary organizations of the LDS Church. She is survived by: husband, - Grantsville; daughters, Mrs. Jerold (Tanya) Henrie, Carlin, Nevada; Mrs. Roger (Beth) Foisy, Grand Junction, Colorado; sons, Dan S., Grantsville; L. Trent, Williams Ari Force Base, Chandler, Arizona; brothers, Scott B. Smith, Centerville, Utah; Thomas D.A. Smith, Circleville; sister, Mrs. Lincoln (Beth) Neider, Parker, Arizona. Mrs. Chidester was preceded in death by a son, John F. Jr. Other survivors include 22 grandchildren and four Funeral will be held Monday at noon in the Grantsville Stake Center, 81 North Church Street. Friends may call Sunday from 6 until 8 p.m. in the Grantsville Tate Mortuary and one hour prior to the services on Monday at the church. Additional viewing wil be held in the Panguitch Stake Center on Tuesday, May 24 from 11 until noon followed by a graveside service in the Panguitch City Roper Services Funeral services were held for Grant Roper Monday, May 16 in the Grantsville West Stake Center. Family prayer was offered by e Jay Hammond. Prelude and were played by June Ander- -' son. Opening prayer by Stanley post-lud- Hammond. Officiating was Bishop Harold Oliver who also gave the closing remarks. Tribute was given by Shirley Wright. A musical selection "God Be With You Till We Meet Again" was sung by the 4th Ward Choir, accompanied by June Anderson. Speakers were Bishop Gary Callis-te- r and David Christensen. A medley of favorite songs were played by Vicki Theobald. . Closing prayer was by Steven "fully-co- oked sandwiches. Theobald. Interment took place in Grantsville City Cemetery where the dedication of the grave was by Verl Roper. Pall bearers were Randy Lee, Jeff Hammond, Eric Christensen, Kenneth Christensen, Vern Lee, Bill England. Honorary pallbearers were Lee Hammond, Troy Hammond, David Hammond, Bradley Hammond, Rodney Hammond, and Mike Hammond. country. First Security believes in the future of the people in the Intermountain West. Well take the time to listen to understand and to act. We have the experience and strength to say yes. Mrs. Chidester Cemetery. ben embellishments to bratwurst and serve on hot dog buns. The recipe also calls for Swiss cheese and sauerkraut that's been enhanced with catsup, sugar and car- Tine irecovesy 1. When you're cicfi or hurt, you deserve some personal attention... old-fashion- ed with state Farm for a health insurance program that's just right for you. 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