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Show The llde Transcript, In.. January 12, I9CS 'westward. Ho For Hearty Sandwich v wbnsjsVi teie n The classic Western omelet inspires this tasty hot sandwich. com bread, made from enriched com meal, takes additional flavor from a generous amount of cooked bacon. Pieces of piping hot corn bread are hipped with fried eggs seasoned with green pepper and onion. Western Sandwich, served with broiled tomato halves and celery fans, is a delightful supper or luncheon dish. Westward, ho! WESTERN KtNDWICII Makes servings 1 cup milk Corn Bread: I egg Zt lb. bacon 1 cup enriched com meal Topping: flour 1 cup sifted I eggs 3 tablespoons chopped green tablespoon baking powder pepper teaspoon salt 3 tablespoons chopped onion I teaspoon sugsr Heat oven to hot (425'F.l. For com bread, fry bacon over medium heat. Drain bacon strips on absorbent paper: cool. Cut crosswise at V4 inch intervals. Measure 3 tablespoons of the drippings to use in corn bread; reserve remaining drippings. Sift together com meal, flour, baking powder, salt and sugar. Add milk, egg and the 3 tablespoons bacon drippings. Beat with rotary beater until smooth. Fold in bacon pieces. Pour into square baking pan. Bake In preheated oven (425F.J greased 20 to 25 minutes. For topping, fry eggs in remaining bacon drippings until the whites are set. Break yolks. Spoon about I teaspoon green pepper and about 1 teaspoon onion onto each yolk. Turn; fry until firm. To serve, cut com bread into 8 pieces. Split each piece In half horizontally. For each serving, top 2 com bread pieces with an pepper side up. egg. onion-gree1 1 Men Sets Exampls fer Mealtfcs Scrab-U- p EdSBi FIREPLACE mm, A'ro)4- HONBV a; jksktntsilk umc KCU:2i.tS MANDARINE. CREAM Ml - DM tte-oo- t' .tool, Johnny, and wash your hands at the Mother knows how Important preparing food and before eating, so she handy in the kitchen. nds surely arent as dirty as Johnnys are :ning, they rubbing at underneath. Then handwashdirt isnt ing becomes a part of meal1th mother! be washed s collect on they have d f water fre-jo- antibac-Jial- , Inhibits and keeps in hands for are assured ry supplies jh, and paper l hand in the them on the : or on a shelf Ma Peas P67N IV, Pkg. .Oier$H tf S loaves ppunft-- OD Ready lo Boke Dhodoo Dread Pillsbur . 24 Oz. Pillsbur Frost A Flame, Apple, Boysenberry or PeaCi pFOOO P80S 3or$B tLngQFDgG QOeeme: -- DCtforo For Automatic Dishwashers 35-o-z. Pkg. ) 0)1-0- Detergent fo: line washabl Q Giant Pkg. ....vH (for your own sake, use your seat belts) B Pi jblished to save lives in cooperation with The Advertising Council Belt Fact ar id the National Safety Council. For free copy of Seat III. 60611 eet write: N.S.C., 425 No. Michigan Avenue, Chicago, t. AuvtetipS'PeAHina Rosedafo time routine. To wash up for kitchen chores and before meals, use hot water, wet hands, and lather well to above the wrists. Use the nail brush around nails and between fingers where germs tend to lodge. Rinse and dry well. Paper towels are ideal for drying because any dirt or germs that are wiped onto the towel are thrown away. So, scrub up, Johnny, and enjoy your lunch! NUT? PE0AN3 - efcAlilfi Ttndff Frozen PkQ 3AG3AEG " MIXP V . |
