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Show JTlir A tTimrs-Nrlu- November 3, 2004 Page 4 Nephi, Utah s recipe for serving up holiday flavor Killing your home with the warm, sati-f- x ing aroma of baking bread or roll.- - ! one wav to put the whole family in a joyous holiday mood. The firt step is to decide which dough mixing method voull t. There are two: the straight or direct method, in which all dough ingredients are mixed together at virtually the same time. This is the mo-- t frequently Used method. The other method, the sponge method. i the older method, and the one that arguably produces bread w ith the fullest flavor and the most preferred texture. It is called the "sponge method because in the early stage, the thick, batter-lik- e mixture takes on a consistency resembling a sponge. The yeast is allowed to ferment for a relatively longer period of time, creating breads and rolls with a full flavor and light texture. u-- Sponge Method Dinner Rolls Makes 12 Rolls 11 cup warm water (100 to 10'T) envelope Fleischmanns Active Dry Yeast 2 to flour cups 12 cup warm milk (100 to l()Fj cup butter or margarine, softened 2 tablespoons sugar 12 teaspoon salt egg, beaten Poppy or sesame seed, optional Ilace water in a large bowl. Sprinkle in yeast, stir until dissolved. Add cup flour; stir until smooth. Cover; let rise in warm, draft-freplace until light and sportgy. about hour Stir sponge dow n; add milk, butter, sugar, salt, and lh cup flour. Heat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to place until doubled in size, about 15 minutes to hour. grease top Cover; let rise in warm, draft-frePunch dow n dough; turn out on to lightly floured surface. Divide dough into 12 equal pieu--- shape as desired. Place place until doubled in size, about rolls, about 2 inches apart on greased baking sheet. Cover let rise in warm, draft-fretO to minutes. Hi iish rolls with beaten egg. If desired, sprinkle with poppy or sesame seed Hake at 375 F for 15 to 20 minutes or until ttolden. Remove from sheet, serve warm. Roll Shapes: Knots: Divide dough into 12 pieces: roll to ropes Tie loose in center of each rope. Rosettes: Divide dough into 12 equal pieces; roll to ropes. Tie loose knot in center of each rope. Hring bottom end up and tuck into center of roll, wrap top end around and tuck under roll. Posy Rolls: Divide dough into 12 equal pieces; roll into smooth balls. Let rise as directed Just before baking, with deep, around perimeter of each ball. scissois, make G snips. 3 1 1 2 1 1 1 1 1 1 e Clete e . e r Girl Cassa Wood and Clete Carter have chosen Saturday, November 6, 2001 as their wedding day. They will be Honored at an open house that evening from 7.00 p.m. until 9.00 p.m. at the Old Leamington Town Hall, Main Street, Leamington. All friends and family are invited to attend. Clete is currently em Scouts promote Americas Promise This past year Girl Scouts Opportunities to give back through community service. Girl Scouts of Utah is the first Girl Scout council in the country to create and launch Utah helped America's Promise with its mission by developing a year-lonof g patch program called Troop of Promise. Americas Promise is a collaborative network that builds upon the collective power of communities and partners to help fulfill this service-oriente- patch d program and troops throughout Utah made sure it was a tremendous success. "We are excited that Girl Scouts of Utah is leading the way with Utahs Promise efforts and hope other states will follow their example to support the mission of Americas Promise," said Scott Snow, Executive Director for Utahs Promise. Forty-nintroops serving over 385 girls participated in the r Troop of Promise patch program. Girl Scout the Five Promises for every young person in America The Five Promises are: Ongoing relationships with caring adults-paren- ts, mentors, tutors, or coaches Safe places with structured activities during nonschool hours lealthy start and future Marketable skills through effective education e 1 first-eve- Troop 99 was the first to sign the Troop of Promise pledge and designed the patch, which Girl Scout troops can earn. This week Elaine M. Cause, Chief Executive Officer for Girl Scouts of Utah will speak 1 at Americas Promise national States of Promise gathering in St. Paul, Minnesota. Cause will present the evolution of Girl Scouts of Utahs partner-shiwith Utahs Promise which began more than 18 months ago, and the development of Girl Scouts of Utah Troop of Promise program n The Girl Scout program to each of the Five Promises which makes the Troop of Promise patch a fun and meaningful troop activity -- tie-i- Carter nad Cassa Wood Clete Carter and Cassa Wood to marry November 6th 1 ployed by the Millard County Sheriffs Office as a Deputy. He is the son of David and Janet Carter of Levan. Cassa is currently employed at the Millard County Care Center in Delta. She is the daughter of Mike and Sandy Ferrell, Steve Wood and Robin Keysor. The couple will make their first home-i- Holden. hich we hope will become a blueprint for other Girl Scout councils across the county, aid Cause. Now in its 92nd year, Girl Scouting cultivates values, social conscience and in girls while teaching them the critical life skills to succeed as adults. In Girl Scouting, girls discover the fun. friendship, and power of girls together. Girl Scouts of Utah is the statew ide organization committing to helping girls grow strong. We strive to serve girls from every county of Utah as well as Wendo-ver- , Nevada and Fredonia, Arizona and every adult who shares this dream is welcome to join. w -- self-estee- Utah Poison Control Center gets bigger, better as it turns 50 Syrup of Ipecac was the tandard remedy for treating home poisonings when the marked change to the art and science of poison control. The UPCC has evolved during that time from a modest operation housed in the old Salt Lake County General Hospi, tal into a modern control center in the poison University of Utahs Research Park. Its gone from fielding four calls a day to answering 15 than queries 53,000 last year. -- Utah Poison Control Center (UPCC) was founded 50 years and more than 1 million phone calls ago. stand-alone- Mercury thermometers, which for decades had reliably told physicians and parents whether their patients or children had a fever, were found in just about every US. household and doctors 1 daily-mor- e In its early years, the UPCC acted primarily as a office. Hioterrorism was not part of the national vocabulary. A has brought service for physicians seeking advice about potential poisonings. Today, the center, half-centur- y J v Mountain Music part of the College of control centers nationwide Phar- macy, works mostly with the calls about public to an.-w- er possible poisoning exposure-an- d to educate people about poison control. The center still provides clinical toxicology consultation to the state. In recent years, for example, the UPCC: Partnered with y stores to collect mercury thermometers-noconsidered poison threat themselves, if they become broken-iexchange for safer, digital ones. Began tracking calls for symptoms and trends that would indicate whether a chemical or biological agent has been released into the atmosphere. Joined a national network of more than GO poison chnician-througho- ut Snnth'-grocer- -- n tied to one phone number-- 1 In the summer of 2000, introduced a new Web site, www.uuhsc.utah.edupoison, with poison prevention tips, links to other educational sites, and information about the UPCC. Provided poison prevention education to all health districts in Utah through their Train-the-Train- program. Most poison threats involve children under 6 years old getting into common household items, such as cosmetics, medications, and cleaning products. Utahns call the UPCC at twice the national aver- See Poison on page 5 We Now Carry ('lean and I Tin Family VIES and DVD Movies A Dollars Mention this ad and get 1 rental free 5 North Main In I ho Old 623-075Bi-L- o Variety Store Katie Bennett and Alan Rollins to marry November 6th Melvin and Jerris Bennett are pleased to announce the marriage of their daughter, Katie Lenore. to Sandy Alan Rollins, son of Johnny D. and Virginia Rollins and guardians Kristine Cooley and Cherene Heap both of Cedar City. 8 CONTINUING SERVICE KristiAnn Wright, Tricia Lawrence and Andrea Settle, members of The Juab Fine Arts Council, accept an American Flag from members of the 21st Century Club, Myrna Stanworth, Iris Ferre and Donna Andersen. The Flag will be on display in the Auditorium in the Juab County building. The 21st Century Club also donated a check for $300 to The Fine Arts Council to be used toward the purchase of a piano for the auditorium. in Cedar City. .After Sandy Alan graduated from Cedar High School, he served a mission for the Church of Jesus Christ of Latter-daSaints in Oaxaca, Mexico. He is presently workt in Cedar City ing at while majoring in y Wal-Mar- Pre-Dent- The couple will be sealed on November 6. 2004 in the Manti LDS Temple. A Reception will follow that evening from G to 8 p.m. in the Holden Ward Building, 82 North 100 East, Holden. In addition, an open house is planned for the November 20 from 6 to 8 p.m. at the Cedar 8th Ward. 212 West 200 South, Cedar City. All friends and family are invited. Upon graduating from Millard High School. Katie worked in .Missoula, Montana, for two years and has since completed a year at Southern Utah University while working at Converges VIIS for S.99 DVD's for $1.49 3 Movies 3 Days 3 Katie Bennett and Alan Rollins Subscribe Today! atSUU. GOOD NEIGHBOR DAY The governor has designated Saturday, November 20, 2001 as Good Neighbor Day. The Nephi Food Back is in dire need of Food. Be a good neighbor and donate to the Nephi Food Bank. The food bank will be open from 9 a.m. to 12 Noon to accept your food donation. You can also drop off vour donation at 296 N 400 E, Nephi. The residents of Mona, Levan and Eureka are encouraged to also donate food. Residents of Nephi and surrounding communities should not have to pick between food and heat. Please be generous with your donations. Questions, call G23-171- Thank you for your participation. |