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Show VUI Aessage Prom Margie Educator MiircQs Cfoc Gldg HngCa School! For all teens and the 1998 graduating seniors, the following is a list of cooking hints that may come in handy: 1- .When you use flour to thicken food, sprinkle the flour with salt first, and it wont turn lumpy. 2. If you find out your roast isnt done all the way through, slice it, arrange the pieces on an ovenproof plate, and return the pieces to the oven for ten to fifteen Wednesday, May 27, 1998 npiu, uuul stew, stir in a little baking soda, sired shapes or sizes. or drop in a clean leaf of lettuce; 13. When you was spinach, .remove the lettuce when the beet greens, lettuce, or other cooking is finished. greens, put a small handful of 7. If youre going to use raisins in salt in the water to remove grit; baking, toss them in a paper bag be sure you rinse the greens thorwith some flour and shake to oughly and well with clear wacoat; they wont sink to the bot- ter afterward. ' 1b cut down baking time tom of the dough or batter dur- 14. for meatloaf, bake it in muffin ing baking. 8.Ifyour soup or stew is too salty, tins. add equal amounts of sugar and 15. Add a teaspoon of sugar vinegar, ,( r ad cl ks of raw to the water when you cook ato before potato; remove he brings out their natuyou serve the soup or stew, since ral flavors. 16. it will have absorbed the salt. lb salvage soggy potato 9. As soon as you take your cake chips, crackers, or cereal, spread out of the oven, put the pan on a them on a cookie sheet and bake wet towel-th- e cake wont stick to in a 250 degree oven for three to five minutes. the pan. 10. When you melt choco- 17. lb cook spaghetti or othlate, grease the pan youre melt- er noodles a day ahead of time, undercook it slightly, drain it, ing it in first. 11. If you bake bread, put a and rinse it in cold water; cover small dish of water in the oven it with cold water and keep it in while the bread is baking: it the refrigerator. At serving time, drain it and cover it with salted keeps the crust soft. 12. If you need pieces of boiling water; when its heated marshmallows, rub a little but- through, drain and serve. ter on a pair of scissors and cut 18. Cheese grates more easthe marshmallows into the de ily when its chilled. 4 padlcDaOG ' - ' minutes. 3. Lighten and sweeten your leftover pancake batter with a half teaspoon of baking soda and enough ginger ale to make the ! 3 batter the right consistency. 4.- Use instant mashed potato flakes to thicken soup or stew. 5.- To dissolve Jello in boiling water, shake it in a jar-it- s quicker, and theres no mess. 6. To absorb the grease in soup or Meat slices more easily from cracking while you cook them, wet the shells with cold 20. When you cook caulif- water first; submerge them in lower, add a little milk to the the cold water and let them heat water-i- t keeps the vegetables slowly; and put a spoonful of salt in the water. sparkling white. To bake potatoes in half To rebake a leftover 26. 21. baked potato, dip it in water and the time, cut in half and place cut bake in a 350 degree oven for 15 side down on lightly-grease- d to 20 minutes. baking sheet. Bake 35 minutes To make your broiled at 425 degrees. 22. Nut bread is easier to chicken crispy, rub mayonnaise 27. slice when it is partially frozen. over the skin before broiling. Place a roll of paper tow To get whipping cream to 28. 23. whip better, chill the bowl and el in the front of a drawer. To use, beaters, and add a dash of un- open the drawer slightly and let flavored gelatin or three drops of the towel hang out so it can be , lemon juice to the cream before tom off. Meat loaf is easier to 29. whipping. To reheat biscuits, put slice if you wait ten minutes af24. them in a brown paper sack; ter taking it out of the oven. To keep roast beef from twist it closed; sprinkle it gener- 30. out when you reheat it, in a and with it water; drying put ously 300 degree oven for five minutes. simmer it in broth in a saucepan d To keep 25. eggs instead of heating it in the oven 19. when its partially frozen. , 'i hard-boile- " How can I bet my child involved In 1 this summer? 4-1- F I C J 1 c Lr 1 K1 D m OD o fl Answer by: Carla Lee, Utah State University Extension State Activities Coordinator 4-- iTEEOMOiniE is known as the best youth development program in the world. In Utah, programs 4-- H 4-- H ODE (MD OOMf (alibi 4-- H I1DW i Free Long Distance Within Utah Call Waiting, Call Forwarding, 30 Minutes For Life per month Waiting, " H 84322-050- Phone 0. fax: 3; 3; donnafext.usu.edu. i' ' per month We have mrinirm, Forwarding, (UH3S3MID Includes 240 Weekend Only Minutes Free Long Distance Within Utah ajTK&HB Call Waiting, Call Forwarding, Calling Calling $25.99 4-- H GmGiDiin riir Call y $49.99 dnsdOJE? ifflii Call t Calling u $17.99 are coordinated through your local Utah State University County Extension Offices. If you dont club in your area, know of a call for help. If you would like to form a club yourself, here are some tips. Bring together a group of young people with similar interests and an adult leader to guide the club. Teens are encouraged to become assistant leaders. No previous experience is necessary, just the desire to have fun and learn together as a club. Choose a project of interest to your group. There are more than 100 projects to choose from, or create your own. Contact your County Extension Office if you need project ideas. Decide on a name for your club. Choose a day and time to meet that fits the needs of the group and leader. Enroll your group at the USU Extension Office in your county by completing an enrollment form and paying fees. Obtain club and project materials from them while youre there.-Meeand learn together to complete selected projects. Enter club members finished projects in the county fair. Learning will be enhanced by including community service projects. Explore other activities, trips, and scholarships. Direct column topic questions to: Donna Falkenborg, Utah State University Extension, Logan, UT $59.99 per month per month just what your looking for! Sears Home Services now has summer openings, work up to 40 hrs. a week, and earn up to $8.00 per hour. 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