Show o o 1 Valuable IIIi II for forI WHAT TO EAT EAf l Ilia I he ami h In 1111 Koom I This Tills limiter will b M found to 10 be bo entire entirely ly h Ii different r nt from and annl to 10 the llio usual muni run of ot food fond articles In that every ever Item Is la a it let of at t culinary wisdom anti and eminently practical by lii IJ Katherine Kurtz Mar Chicago to o whom till all inquIries should be Le hi All Mi rights rIght reserved by b Co Chi Chicago Chicoso cago coso Menus for or Next Four Days WEDNESDAY Y BREAKFAST Apples cereal creal Cream lcJ LanaI lamb Chops IMhof White Potatoes Queen con LUrCH e Sour Cream Sliced Cocoa DINNER Soup Pie rie II Dolled Potatoes Mashed White J So I ml with Coneo THURSDAY Y EAI FAST Fruit l ruH Cereal Cp Cream Broiled Silt Bull Mackerel Dr Dc Dr p Toa t Coffee Coffeo LUNCH BeMoan Drown SUad Chocolate DINNER Tomato and MI nice mea Soup Sleek l Sweet Sweat Stowed Slow Cabba o l Salad Pruno Whip FRIDAY FRI BREAKFAST Tan Cereal C CronIn Cream h Muffins Coffee CoN e LUNCH Oysters In III the Shell Fruit IO dIce Ten DINNER DIN NE Ft rt um of Celery CI kr r linked Fish an nu her Salad 81 French Drawing h Cuff oo SATURDAY y BREAKFAST SIP I Corneil lin U tt d lIto LUNCH Mushrooms nn un I Muffin Apples Cocoa Cocon DINNER Cream of Potato lotain Soup So II I 1 In III Spinach Nests I tl String BonIto Bulliet II 1 lIke HUo old olt Slain Pumpkin Coffee CulTee 11 Put Purl n a t of small beams In iii a toiler holler cover with mill lIht mid plane over tire Urn hiEt and let thim very Irr to n it 1 boll then Ih n set aft t tine the n tile the I lutus will nyu I ju just jUAt t lutu e pint hut I not nut boll holl l hard trant at III any nn ann time limo III Irav u cooked for fifteen I add acid ad fl a pl 1 10 xo 0 I of o f striped will salt fut ut pork Inches s H and sunnier all tuK r until truth lint II mi mican il i 1 coil can PIerce thu till eMit with lIh a II needle hut hili hui t do not hot let them brent I Hok until U nih broken In I in i l 1 rider Put lu Iu L two t ito tan tile spoons of In a 1 with one C of If Knit sail mid of ot n It tea of ot pepper P Kill Fill Fi it tho t ho dull clip with Iii hot h t from remit the 1111 heart bean Dot ot In bean tn s ts were utere Loll I Place henna beans In inn tIm bea n ti pot pOI pour piti r over them the trie cupful cU p full of oC liquid I ii i i stir KUr until 1 Score the tilt rind riM of ot o f the pork lerk with sarah Hock and allu Dink the tho th e fe rock pork lu hr Ihl I lie Ire bt us until I only IIII t lie rind riM n r fl minima mains m more r b blun beun un water staten until l the rind ninth II U tou mail In hun nn nil ir oven oen O tho thu hearts will bake bl p for or nt a t east 1111 two tivo or longer If U you ruu ilk tho tIa lian calls very cr the lui k to t tit th i about a 1 quarter of ur mi nil b hi for foro e till the thu 11 lire are done go so that It may lout brow n crisp on VII top tall Then H er erve r Jut JIll let lets Soak a 11 pint of ot hums In inn e c cold ld for tOl o m moth hour then three put thorn th ul on Oil to IKI h with A it small final I und tumid c rook cook them ver erv ervI y tinder lender I nd r anil wll oln drain oil ott the tho water wate yr r rub rull the beam a II colander yI to 10 th pulp add adul u a I cup Clip of It it g brett I two of oC mulled halt but butter ter ur ono nine nf ot chopped loy two liv gs Will HI ad nail Halt and pop ier to tact tanti t t When 1111 uehl r form felm Into cutlet slip In inn Ill Kg g g and cover with a 1 t layer of IIno lin linC ge e C in urd try fry I In III I ii hell drop hut hOI fa al I until no I i a ut anice nice brown Serve with sauce I I I I mi ii i iu N Sunk Souk nina over on nl hen t tic ii boll bet I until ii ii II I tender ender t ci in ng bean I a lo and a in I until they turn are nearly II dry dr no ho Jo not let ho hot t them binin II t III Kt get ct mushy Add t to earli Ca 1 Ii pint hint of ot o f n II cup cull of ot thin t h In ci ni ltd at Halt hut I ami ii ru t r to with a Il hItti butter hutter ul er and auth Hour ilour stirred to a vast e |