Show WHAT TO EAT This matter will whit be found to be entire entirely ly Iy different from Crom and superior to the usual run of ot food tood articles article In that every Item ID in l a nugget of ot culinary wisdom and eminently practical l Conducted by Katherine Kurtz Marquette Marquetta Building Chicago to whom all 1111 Inquiries should be addressed All rights rl reserved by Banning Co Chicago I Menus for Next Three Days SUNDAY BREAKFAST Fruit Cereal Cream Sweetbreads Drowned In flutter Butter Broiled Tomatoes Rice flee Wattles Maple Syrup Coffee DINNER Clear Soup with Rice nice Stewed Slewed Chicken Asparagus n DIlk Onions Lettuce Strawberry Shortcake Cream CoRe Coffee SUPPER Creamed Mushroom Olive Olivo and Nut but Fruit Stull Cako Caks Tea Tex Tu 1 MONDAY 1 11 F dish th Pea b 4 Wheat 0 Oems Gems mi I H 4 Chicken on Toast Tout Vegetable Mayonnaise Cottage A Drown Brown Bread Cocoa Coco DINNER Clam Droth Broth Round hound Steak Fried Green Oreen Peppers Hashed Potatoes rota toe Creamed Carrots Eg En Egg Slaw German Puffs Putt Cone Coffee TUESDAY Y BREAKFAST FruIt En Eggs Cereal with Bacon Dacon Cream Cream Cream Sauce Sauce Baked Potatoes Rolls noli Coffee LUNCHEON Corn Com Chowder Dean Bean Croquettes Cro Tomato Tomita Sauce Cucumbers t I I Stewed Figs Watch Wafers Tea DINNER Planked d Shad Tomato Soup Parsley Paul r flutter Butter Mashed flashed Potatoes Potatoe Spinach Cress Creu Sala Lemon Meringue Coffee Co tree Pineapple Sauce Put halt half a IL pint of ot juice In a saucepan with enough nol h granulated sugar lugar to sweeten to taste tute ad half halt a cup of hll win wine and Ind beaten eaten yolks of ot two eggs Set over boiling water and beat with a wire Ire egg er whip until It begins to foam up Remove from Crom the tho fire lire and anti mix In the white of ot the eggs em be beaten bUten t n to a troth froth Serve Bern with vanilla souffle Syrup Hyrup of When and preserving pres lit tving pineapples les it H Is le well to Pout vat put some lit or the Juice up In this way WilY Pare I are aro and cut the tho ripe pine pineapples pineapples apples Into Inlo small pieces or grate rate them Put Jut the pulp Into a stone Jar sprinkling a II little sugar In between cover caver and let stand eland In a cool dark place pl tl for tor about Si M hours hour All Ait soon toon as lIB the bubbles begin to Appear on en top strain oft off all alt the juice Strain Again through several of ot cheesecloth rh or tunnel bar bag If it juice l I le lenot not nut clear Measure the juice and to each cup of or juice allow a cup of or sugar lurar Put over the fire lire and stir sUr until the sugar augar le II i melted and ond then let It simmer Immer for tor five minutes minute skim carefully bottle cork tightly and an put In n a cool place Pineapple Custard rare Pare a Q ripe pineapple and shred ort oft the meat from the cor core with a n sliver fork tork all 11 the Die Juice Sugar I garwe well I and put nil all Into Inlo s a glass II au dish and i set t on Ice lee to o chill chili When Wilen ready to serve pour over It n cold coll c monde made as lIB follows fallows Put a pint of ot milk In a double toiler boiler to 10 heat Molt Mois Moisten ten tablespoonfuls of 01 cornstarch with hit a II pint of ot milk and anti add to the boll boil lag Ing milk Stir until It thickens then add three thre tablespoonfuls of ot sugar and beaten yolks ot of three eggs cook a II moment long longer er remove from the fire lire and add a tea tee spoonful of ot vanilla extract Set Sel aside o to cool Dent Brat the whites of th the ens eggs with powdered t ordered sugar and heap up over the top top of at the custard the tha list last thing Pineapple Charlotte Line Une a buttered mould with thin slices slice of ot buttered tread breed Pare Pan and shred fine line one Jno large Irge ripe pineapple poll Boll two cups cup of at sugar with one cup or of water for far 10 ID minutes then titan add the pineapple and boll boil 8 minutes Skim out the fruit Cook the syrup a little longer lon fr then set tet away to tf cool Put lut the pineapple Into the mould with lIh n a 1 layer of ot crabapple jelly Jell In between Pour lour our some lome of ot the syrup rup over It and rover cover with to a layer IreI of oC the bread elites Cover Com I and bake for 49 40 41 minutes minute Cool Coot and then turn urn out on a dish and ane pour Our the tb rut of ot I the syrup over ont tilt the th mould I |