Show WHAT i II AT TO f EAT E t Ii Valuable tho the Kitchen ing 1111 Suggestions Suggestion and Dla 11 for This mutter matter wilt will be he found to be entire entirely ly Iy different front from anti antl superior to the usual tun ot of food articles In that every Item Is a It Of bt culinary wisdom and an eminently practical Conducted by Katherine Kurtz Marquette Chicago to whom alt all Inquiries should be tie ad reeled All rights reserved by banning Co Ce Chicago Menus for Next Three Days SUNDAY DR CA ST Plain Omelet Grilled Tomatoes Cream Toast roa t Cott Corree DINNER Spinach Soup T Lamb amu Mint Sauce merit mi leRs New Nw N W f Cherry Cheff Salad Ch Wafers Strawberry Coffee Corree SUPPER Creamed Cr l Cheese on Tout Toast Tomatoes lIh Swe Salad Salaa Dread Tea Tell MONDAY t 1 BREAKFAST Sliced and umi Raspberries Ha Scrambled JI l 1 Eggs Baron drilled Rolls ll B Coffee CoTee LUNCHEON LUNCH EON Fruit Salad Nut Kut and Ch 5 u SandI hes Tea lell DINNER Pot lot Roast Hoa t Potatoes Stewed Cabbage Cucumber Salad hem Cherry Roll 01 Coffee TUESDAY TU ES DAY DAYa Y a Il CAPt EAST Fruit Cereal Cream Creamed Snit Salt Potatoes Corn Coffee Corteo LUNCHEON Croquettes from front Tot Pot Hut Hul Potato Salad Fruit Coffee DINNER Clear Soup Sour Spring Chicken tn Pried FrIed linked Potatoes Scalloped Onions I Leek Houp This ThU Is II n a Scotch recipe Take about two doren leeks two Iwo quart of oC teat beef tock stock or ur broth teaspoonful teal of ot l pepper one of salt alt and halt half a r mall fowl wl Carefully wash till lIce leeks and emit cut Into Inlo about aboul nn an Inch ten tender den der then put pelt through a II colander add tu ti tithe th I the h beef ef stock flock season the Ih fowl fol and anI cook gently until well lIon ilon Cut Cui the meat Ineat nf of the owl fowl into Inlo small pIeces to 10 the his soul ROUP IM lI anti and serve ere Mice may also aillO IK he If added add d dor or barley barb Cream roam of Off Onion Soup Peel and chop tine line a dozen small white onions or two we large hu Spanish onions onion fry fr them a n very tory tr Unlit light brown bron In a II halt half ounce of oC hillier butter Aid Add to 10 a CI quart of ot milk and a pint hInt of 01 clear stock stOlk or water unit salt and PePPer to 10 taste anti ami a susPIcion of DC C sugar anti and nn ground mace Cook In a II double holier for Cor half hail an hour then rub through h H R t pure sieve Icv Just before serving add nellt tho well veil beatin yolks ot of three eggs tn to th tb MP tp mixed with a l cupful of ot hot hilt turn Into Inlo a tureen have ho the whites whiten lumen ti III tia tia a n froth Croth turn over the top of the soup und and verve serve at lit once liat do die Jour lour Slice Slee very thin tour four of ot tho the large Span lull leli onions atal 1 fry Crr In oil or blItter until it nice rich brown broun Turn Into a small earthen holler or pipkin auld a quart Guart of or good BOON beet beef f well Villi and nn laM ilat four of or bread on top tup Over these there four our level ivl tal eK on ful Cui tills II of ot grated 1 l cheese place Where it t will kelp keip very H hot until 1111 Ibis tha whole hole Is servo serve In small covered co v yellow lIow or howls howl with o n piece of or bust fur for rath rach person oll Is Ii n a soul served In iii the tho nual Italian tuBal and ond line has much the flavor of DC the crude H rv l In the lice old aid country countr Inns Joule Sauce This Is 18 simple pimple end ml u Is l a II very vry mild anti and delIghtful d lI sauce MUte IC It the garlic Is In lii several wat r d chopped and alid all mixed ll with whIt alt 1111 ordinary white sauce A oC r This In Ill French Kranch means mean a n clove clo of ot garlic 1 on a Ii crust cruit of broad II put pu Into Inlo the howl under ho sAlad before the tho dressing In Is n and when wh n all lilt ore art to tossed d together the gar Kar Karllo garlie lie llo flavor navor lit Is mildly mild Imparted to the tho Mind 1411 1 Cut the white while Pant of or leeks Into small equal 1111 and ami a II abarge barge tomato and tind when whon chilled cut It into Inlo thin Wn ash h a It ahead 1 head nf ot brek off ott the t anti atil arrange thrIll them In n the naiad salad bowl put In Inthe 11 inthe the tomatoes and leeks In layers tutU and coy cuo coyen er en with a Proud I dressing sumo lurn tarragon leaves nl over the I If tup hIlI cinch with heart h art ave nf of Mill i tutU Ind small reel red tomato In lIht two Iwo de di p Iti In I a Cite tho louiSa to but bUI not nol through tIle thu stun skIn end pees preM th the 11 apart This Thin A 1 I center for Ion the lie salad iliad |