OCR Text |
Show Keep in Season By Adapting Menus To Cool Foods LYNN CHAMBERS MENU Salami Cornucopias Swiss Cheese Salad Tomato-Eg- g Assorted Pickle Potato Chips Bread and Butter Sandwiches Beverage Carmel Layer Cake Recipe Given If you are short of refrigerator space and still like molded salads, use a cornstarch for thickening, and you will have just exactly the sal ad you want. Tomato Salad. , (Serves 6) starch tablespoons cream corn teaspoon salt 2 tablespoons vinegar 2 cups tomato juice 4 . ... SHE WANTS TO FIGHT No one can call Lise Merville names and get away with it. She recently won a bloodless duel' over Parisian dramatic critic whom she A MIGHTY ARM OF THE FLEET ...a The U.S.S. role Wisconsin, one of in World War had challenged to a pistol duel. r the navys mighty battleships, played prominent II. The 45,000-to- n guns also has been battlewagon mounting assigned a peacetime task that of carrying naval reserves on training cruises. To focus attention on the current drive to enroll recruits In the naval reserve, Operation Naval Reserve will be conducted the week of May Culminating the campaign. Naval Reserve Day will be observed May 25. Special activities are planned in communities throughout the 'nation to aid the enrollment drive. The naval reserve, the civilian branch of the navy, is composed of both veterans and nonveterans. Its prime purpose it to develop and maintain a source of trained personnel from which the navy may draw if necessary in a national emergency. 16-in- ch 18-2- 5. PRESIDENT OF U. N. . . . Bra- zils Dr. Oswaldo Aranha, as he took over his new position as president of the United Nations special assembly session. Eggs and tomatoes make a pretty salad platter for evening suppers that must meet the hot weather Combine cream cornstarch, salt problem. Both may be prepared in and the vinegar. Gradually add tomato of morning. cool hours the juice. Heat to boiling point and No homemaker has to wait for the boil 1 minute, familys appetite to lag before she starts changing stirring constantthe menus to suit ly. Pour into inmolds dividual their needs. In which have been fact, the process rinsed in cold wais less painful if ter. Serve on letshe realizes that tuce and top with with the first of the warm weathdressing made by folding in cold, er, the family is laninto cold mayfeel to cooked peas apt freshly guid and lazy, onnaise or salad dressing. and not much inclined to eat. Variations: Add sliced stuffed olChange immediately and you wont ives, grated onion, diced turkey or have a lot of leftovers. chicken, drained peas or shrimp, One of the smartest things any as desired. Cocktail juice may rewoman can do is to be generous place tomato juice. with salads in the menu. No, I dont Theres nothing fancy about this mean the usual variety, but some- next salad recipe, as the name imthing entirely different from what plies, but its truly delicious. Serve youve been having the past few it with cold, thinly sliced ham, cake months. Use new, fresh greens, try and beverage and you have a good, exciting and refreshing fruit and nourishing hot weather menu: vegetables combinations and see how Farmers Chop Suey. quickly the family takes to them. (Serves 6) If necessary, make salads the main dish of the meals whenever 1 onion, chopped 1 cup diced cucumbers possible, but when doing so, have them hearty enough to furnish the 1 cup sliced radishes 4 fresh tomatoes, cut in wedges required number of calories to car1 cup chopped green pepper , ry on daily activities. This is easy to do with cold meats, cheese and 1 cup shredded cabbage 1 teaspoon salt eggs. A nice salad to serve because its M teaspoon pepper so refreshing is this one which has Prepare vegetables as directed a generous amount of cottage cheese to furnish valuable proteins for tis- above and sprinkle with salt and sue and body building. The citrus pepper. Prepare dressing as folfruit makes it doubly refreshing on lows: sweltering days: Sour Cream Dressing. - 2 tablespoons vinegar Fruit Salad Bowl. 1 teaspoon 2 teaspoons (Serves 6) Vi can cranberry sauce, jellied 1 pint cottage cheese salt sugar teaspoon dry mustard 1 cup thick sour cream 1 cup cottage cheese 1 1 small green pepper 1 grated carrot 1 teaspoon salt Vi teaspoon celery seed Add vinegar and seasonings to sour cream which has been mixed 2 grapefruit, sectioned with the cottage cheese. Pour over 3 oranges, sectioned greens and vegetables and stir or 1 head of lettuce toss with fork. Sprinkle with papMayonnaise rika. Cut slices of cranberry sauces into Variation: If you want to serve cubes. Combine cottage cheese, a dairy supper, use the Farmers green pepper slices, grated carrot, Chop Suey as the main dish and serve salt and celery seed. Fold in cubes with deviled eggs. The eggs may of jellied cranberry sauce,, saving be prepared with deviled ham, if a few cubes for garnish. desired. Arrange lettuce leaves in salad bowl. Pile cottage cheese mixture into center of bowl and surround with alternate pieces of grapefruit and orange. Serve with mayonnaise. A salad that is a riot of red, white and yellow colors nestling in the green of lettuce leaves combines tomatoes with eggs. It can be served as the main dish at luncheon or Sunday night supper. ! America, including Dowlin Young, 16, of Fullerton, Calif., entered their steers and cows in show held at Los Angeles, the first competition of its kind held in California since Pearl Harbor and the first ever held in Los Angeles. Twenty-thre- e southland high schools were represented in the event. Dowlin is shown with his Jersey cow and calf. He had competition from 70 other members of the Future Farmers of America. Many leading agricultural leaders received their start in this organization, the Future Farmers of America.' Dowlin did not win by accident he has studied cattle breeds, feeding and management and reports that the University of California at Davis has helped him . day by day. CHAMPION DISCUS THROWER . . . Mel Scheehan, University of Missouri, gives a mighty swing and lets go of the plate for a record 155 feet, 5Vi inches, winning the event at the Drake relays. Stuffed Salad. Tomato-Eg- g (Serves 4) 4 firm, Salad 4 well-shap- ed tomatoes A tomato salad that will hold its shape even if not refrigerated at the last minute is this one made with cream corn starch. Tomato or cocktail juice may be used in the base. greens eggs celery salad dressing Vi teaspoon Worcestershire sauce 1 tablespoon or more lemon juice Salt and pepper Frizzled Dried beef or crisp, diced bacon hard-cooke- d V cup diced 2 tablespoons ... re-ena- old-tim- es - ct NEW SPORT . . . Mrs. Mildred (Babe) Zaharias, national womens golf champion, tries her hand in a new field of sport. She is shown driving 9 trotter at Pine-hurs- t, N.yC., race track. She recently won the North and South golf title. Salad. it (Serves 4) Remove skins and core from tomatoes. Cut in 5 or six sections and press open gently to make a flower. Sprinkle inside with salt and pepper. Place on salad greens. Meanwhile chop eggs, not too fine. Add celery, salad dressing, Worcestershire sauce and lemon juice. Season Well to taste. Spoon into center of tomato. ,Top with additional dressing, then with dried beef. Variation: Instead of egg filling, stuff egg, cut in half crosswise and place in tomato flower. Garnish with dried beef and salad dressing. well-chill- AFTER 32 YEARS THEY MEET AGAIN The world knows Glenn L. Martin, industrialist and plane builder, and Mary Pickford, movie producer. At left is a still taken from The Girl of Yesterday, vintage 1915. Martin, left, is the villain, Mary Pickford, the girl with the curls. At right Glenn Martin and Mary Pickford the sake. Some of the oldsters will remember scene, just for Martin as a daredevil barnstorming pilot . - . ' V Calavo-Grapefru- ed 2 1 large calavos grapefruit Small head lettuce A favorite springtime salad for any occasion is a calavo half shell filled with tart citrus fruit. Cut the calavo into halves lengthwise and remove seed. Scoop out some of the flesh but leave enough to hold the shell intact. Cut the portion removed into dice and combine with diced grapefruit. Arrange the calavo shells on crisp lettuce and fill with th mixture. 'Sprinkle with finely , chopped fresh mint. .Serve with a lemon-hone- y dressing calavo-grapefr- Released by Western Newspaper Union. uit |