| Show riou wn lot II G GI An I ot of deep Interest and one may isny become of ot practical value It ts being curried carried on by Prot din director of If the of or Yale YI t It relates to the of ot nourishment nee n coves a nary MIT for tOI the human body to perform IW various functions The to be determined II Is whether the average Human being I not Ot eating too much tot for hi Itt own good lood The pro professor fessor has hns conducted some J him In 11 i taking a 11 View leI to the cam om held on 01 the th and he explains his hs p In malt all art anti old In r Science lencI 1 for tor June Juno According 16 to t he tire best belt authorities In 13 tills this and a Germany the aver average 11 average Vr Vrn age n e man needs ne d US 11 grams ot of a II aday aily day ily grams Brims of ot fat tat anti ami Gd 04 grams mm of ot otc ofa c rb hy n a 1 total fu ull fusi l value of ot largo large calories or ht t units When hard work fork Is to 10 b bt be performed this quantity Is Increased considerably lily bly by Some Horn authorities hold that t nt these thes ate are a I t too low lov end make mAk cn 4 J k maintains that these standards are lire false else anti and that the fact Is that by living up lip to them much H to foia d is and Injury Is done to the system m Inasmuch as n tho delicate mechanism U is overloaded In proof of his Itis Ill proportion he ho quotes the ens of ot otone one Fletcher upon whom the meats ment were made nade Prof Chittenden hull had him scientifiC a e examination for or thirteen days In January and In III IIII I February nr a n morn mon thorough series curies of ob oh observations was lIS made Inthe February tests t the diet illet m t was pr par leJ J cereal ereal food tood milk and maple sugar This Title was taken twice n a day dllY for tor seven days and was wag selected flItted by the subject as a giving sum sufficient I dent variety for tor his hll needs and d quite suIte In accord with his 1111 taste talt He lIe took such amounts os OIS a his appetite craved and the th dally daily consumption amounted only on I Ito to 45 n gram of ot with fUh fat tat anti and carbohydrates to bring the fuel value alue up ip to about 1000 Urge large eel cal calorie ea oneS orie That II U to say II according to Prof people lire are eating at lit least double tho Iho amount that Is II I good for tor them Fletcher was Ial tried both bolh nt lit leisure lellure and hard work And It was WS WR found that be he was wall ibiS able to perform more work with I less fatigue on h hla scanty diet titan than any ah man of ot Ills his age Rge who lives liveR accord mtr mu to it common standards standard And the food fond of ot th the coat cost Just about shout 11 It contu t a 1 day 71 7 cents cent a week Talk shout bout th the cost coat of living lining Mr Fletcher 1 claims that lie iii h has hs followed C hit hla pro pres present ent ht plan Ilon for tor nearly five th y year ars 11 he hi taxes takes tw t mall a day 4 and carbohydrates drates drat In He ne Is II always alwa In pr per toot health and awl constantly In tn a n condi condition tion bf bt for far work Ho nil practices practice I thorough with more com corn complete ln of ot the food liquid at U atell well ell as wild solid than Is II usual more mere complete and reedy ready reed dl 41 I a end and a more h utilisation tion of the nutritive portion of th the food n In order or er to lah a p atrue true l hat hai ast for lor or should em embrace embrace brace brale m cir v thee than an nfl one la but butIn ID In all probability the tile ex Jf of ut Mr r would any nT other h itt hi person ke to sl id try UI hi his mode at of ll la U Jt I ii th tM the Mory 4 of ofIn o t In 1 IU nur again aIa |
