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Show BoneIess BEEf SWISS STEAK 1 ..lb. 6 Oz. Western FAMily SLICED HAM OR TURKEY EA. $019 Z $089 Z WESTERN FAMILY 1 SLICED BACON.... 2.5 Oz. AssorteeI 21 WESTERN FAMILY LUNCH MEATS 1 6 Oz. JOHN MORRELL MEAT BOLOGNA. 1 6 Oz. Liqhr or A Meat ' JOHN MORRELL JUMBO FRANKS.. :,ipkq 99? 59 Extra Lean COOK'S 1 5 Oz. 8 IncIt ReguIar LYNN 52 Oz. KraFt MEDIUM CHEESE jtr. or UgItt .pkq 2 Oz. iNdividuAlly WRAppsd AsSORTEd SHREDDED CHEESE KRAFT .pkq AdvANCE TV SPECIAL 79 99 $1 .pkq AMERICAN CHEESE SINGLES.... KRAFT 8 Oz. .lb. WILSON FLOUR TORTILLAS 1 $049 JL - 0 HAM STEAKS BREADED CHICKEN NUGGETS. ...lb. $1 89 $029 a J frjhf Jr" ' I lj i SAUSAGE POTATO SKINS 24 0z. 10-- 1 Western lb. Sausage (Hot) 12 cup finely chopped onion 12 small russet potatoes 6 oz. Colby cheese, shredded 1 FAMily SANDWICH BREAD 1 Oz. AsSORTEd FRITOS OR CHEETOS... Preheat oven to 350F. Crumble sausage into a large skillet and cook with onion until sausage is browned; drain thoroughly. Bake potatoes for 45 minutes to 1 hour. Let cool for 20 minutes. Slice baked potatoes in half, scoop out potato to 14 thickness. Saute potato skins in margarine until golden. Divide sausage mixture evenly to fill each skin. Top with cheese. Broil for 1 to 2 minutes until cheese is melted. Top broiled skins with any of the following: scallions, olives, guacamole, tomatoes, sour cream. Yields 24 skins 1 2 Oz. OmqiNAl, WIieat ANd HoNEy BREAD NABISCO NEWTONS. 6 Oz. Cream 0' WrbER REqulAR or Low Fat Cut j 0' WEBER ' COTTAGE CHEESE ANd WirAppEd 4,4 SQUASH MADE DAILY. Larqe SLICING TOMATOES ib. 99 8 Oz. BROWNIES, DONUTS OR BREADS MADE EVERY MORNING. CELLO MUSHROOMS. 10-- 1 1.6 Oz. FresIt Express 89 0 AssoRTEd COMPLETE SALAD KITS oo Oz. NILLA WAFERS BUTTERMILK...... BANANA , 6 NAbisco CREAM sV V4 FRESH SANDWICHES, PASTA SALAD, CRAB SALAD, SALSA, AND OTHER GREAT ITEMS 11-1- AsSORTEd 1 PITA )eli AsSORTEd Quart m2 or Omon JQinemade Oz. 2 EBER WJ ecial o I A. Mim. 11-1- 1 89 oo oo |