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Show Page 2 November 8, 1 995 7 Z7 a Set oven for broiling and place steak on rack in broiler pan. Position thinner cuts 2 to 3 inches from heat, thicker cuts 3 to 6 inches. Broil approximately 4 to 5 minutes on one side, season, turn and finish cooking to desired doneness. Serve with green salad, rolls and baked potatoes! PorA is delicious with fall apples. When steaks are almost done, add & I sliced apples and a little water to a skillet, cover and cook until apples are tender. See our Braised Pork Steaks with Cabbage and Apple recipe in the Meat Department! jgximitr- ffWISTJ" s V, a BuyMore SaveMoref Beef Loin T-Bo- Pork Shoulder ne Steaks Steaks Lean Select Pork Pounds or More Smaller Size A PER loOSI POUND Packages 5 USDA Select Beef SAVE PER POUND $1.00 SAVE PER POUND SO City Market E.NTR.ELEL ELXPREL66 Chicken Thighs or Drumsticks Stuffed Flank Steaks Prepared - Ready-To-Coo- k Grade A PER POUND PER POUND Food Club Turkey Pan Roasts All White Meat Pounds 2 Boneless fj -- Seasoned Leg of Lamb jf' PER POUND EACH Jones Dairy Farm Golden Brown Sausage Patties or Bar-- S Smoked Sausage Mild Links Skinless Ounces 8 3 Pounds EACH EACH Oscar Mayer Lunchables Ham & Swiss or Turkey 4.5 Ounces & Cheddar Hormel Blade Cut Little Sizzlers Pork Shoulder 12 Ounces Roasts EACH SOME PRODUCTS NOT BE AVAILABLE IN ALL MAY NOT BE EXACTLY AS PICTURED MAY Chuck Cross Rib Roasts USDA Select Beef PER EACH Boneless POUND PER POUND STORES (pds H. Vi W61-7- 0 Count Per Pound A N i V 51 dll 4 Uncooked Shrimp Previously Frozen PER POUND City Market Seafood Salad Regular or Fat Free Made with imitation crab meat PER Boneless Atlantic Salmon Fillets POUND Salmon SAVE Fillets PER POUND 2.00 WHILE SUPPLIES LAST SOME V k PRODUCTS MAY NOT BE AVAILABLE IN ALL STORES MAY NOT BE EXACTLY AS PICTUREO i PER POUND will steam your shrimp or shellfish free of charge! Wie Ready-To-Coo- (1 3 |