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Show Page 6 August 17, 1994 ,1 0,1 2,11,1 4,1 5,1 6,1 7,1 9,20,22,23,24,26,27,29,30,31 12 Quart 20 Quart Jar Water Bath Covered Sauce Pot Covered Stock Pot Covered Sauce Pot Canner $)99 $16)99 12 Quart n 99 H ,36,37 99 lQJ CANNING HINTS: Follow recipe directions EXACTLY! Assemble your equipment and measure the ingredients before starting. Make sure your jars are spotless and free of cracks or nicks. Use a 6 or 8 quart saucepot that is made of staijiless steel, enameled metal or a pan that will not change, the C0I9E or flavor of the fruit or vegetable, ft Is .important to use the size of pot specified as th surface area of the pot determines how much liquid will evaporate. Use the type of pectin that the recipe calls for. Each brand of fruit pectin has a different flat-bottom- ed r I f 4 , formulation. Some brands cannot be substituted for each other. pptp H Rr f t Regular f if 1 Quart Jars i 12 Count Regular j Pint Jars Wide Mouth Jar Caps Count 12 Count $99 Jar Lids 12 Count : Regular - Half Pint Jars 12 Wide Mouth t 1 12 Count $j59 Wide Mouth Quart Jars 12 Count 1 Regular Jar Caps Count 12 Regular Jar Lids $g17 $d09 12 Count Wide Mouth Pint Jars 12 Count ' j Wide Mouth Half Pint Jars 8 12 Count Decorated Jar Caps Count $6)89 12 1 Wide Mouth Half Gallon Jars A 12 Count I i .4a. Coming Wednesday... ounce bag of City Market Potato Chips with every roil of photo processing received August 17th, 1994, through August 23rd, 1994. 7-- 8 VIDEO DEPARTMENTS MAY NOT BE AVAILABLE IN ALL STORES Customer receives coupon in every developing and processing order of 35mm or 1 10 color print film. |