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Show Page 2 August 17, 1994 4, 5, 6, 7, 8,1 0,1 1 ,1 2,1 4,1 5,1 6,1 7,1 9,20,21 S-- 22,23,24,26,27,29,30,31 ,35,36,37,38 tk 0 v WV J$5f -- a . : . i v r"' wu l t art merits! 'T' s (W'VOi o k I Q nn rfttfifiwyfi srmurt C t js 'N eT j? t;: " o ,0' 7 - . 3 r Country Pride Country Style Split Chicken Pork Ribs PER POUND Lean Select Pork 5 POUNDS OR MORE SAVE 70 Breasts Grade A t jaraf.sK t1? .fcw ha wild" nr - ,r jfe- z& i! Boneless I PER POUND Choice Beef Farmland Chuck 3 i' W- s- Pinwheels - SAVE 70 With Ribs BeeF Beef Flank U S D A PER POUND Pork Country Style Steaks Bulk PER POUND U.S.D.A. Select Beef Louis Rich Sausage Boneless Smoked Turkey 16 OUNCES Sausage U S D A Select Beef Hormel Microwave Bacon PER POUND ALL Lmtjr tlmrliMg BuyHore 25 OUNCES avgffcra . . $79 I PER Pork Shoulder Steaks Lean Select Pork 5 POUNDS OR MORE PER POUND 'w Bar-- S Jumbo Franks 12 OUNCES STORES CAPENSIS 4 aagrr laWicf V 12 OUNCES Smaller Size Packages . Wilson Sliced Bologna HARDWOOD Charcoal Briquets Links Tortillas 12 IN Sausage Burrito Flour OUNCES SELECTED PRODUCTS MAY NOT BE AVAILABLE Bacon Candy's Chuck Roasts PER POUND & & VEGGIE POUCHES capensis fish fillets or other firm fish such as flounder, cod, tilapia or halibut (about 1 pound) mushrooms, sliced (about VA cups) 1 medium zucchini or yellow summer squash, thinly sliced (about 1 cup) 1 medium red onion, cut into thin wedges 1 carrot, cut into very thin strips 1 rib celery, cut into very thin strips 2 cup shredded swiss cheese, regular or Lifetime Fat Free (2 ounces) Vi cup Wish-Bon- e Italian dressing, Regular, Robusto or Lite 8 Divide fish fillets evenly City Market Charcoal Briquets 20 Pounds among four 9"x18" pieces of heavy foil. Top each evenly with vegetables, then cheese; drizzle evenly with Italian dressing. Bring up two opposite edges of foil, and seal with a double fold; fold remaining ends. Let stand to marinate for 15 minutes. Grill foil packets, uncovered, over medium coals for 10 to 15 minutes or until fish flakes easily. Makes 4 servings. 4 , |