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Show P Page $.1.2,3 4,5.6,7,8,9.10,1 1,12,1 3,14,15.16,1 7.18,19,20.21,2? 23,24,25,26,2 7.28,29 Celebrating Oar 4 nrd Pharmacy fl 1 , ' . s, 11 , . , t rf: j. ; - -; ' , '- , f , y , v ',ni' v -v : ; i r J I -- k . Os U.S.D.A. Choice Beef Boneless Rump Roasts V Mrs. Pauls Crispy, Crunchy 0S.0 A Sigmans Fresh Fish Sticks lb Link Sausage or Fillets Eye of Round Small Casing A Roasts or Steaks U.S.D.A. 7.5 to 8.5 oz. L Beef Choice lb. r "'i Largest Selection of Hams in Town! igman's Gold Nugget Boneless Whole Hams m. 2" Sigmans Gold Nugget Boneless Half Hams lb. Sigmans Hickory Boneless Half Hams Hormel Light & lb. Boneless WIioB Half Hams Extra Lean Boneless Mini Half Hams n. Mijit Hams Bar-- S Hormel Cure 81 Boneless Bar-- S Sigmans Boneless J 319 239 Wilson Masterpiece Boneless Hams Wilson 93 Fat-Fr- ...ib. ee Boneless Hams Farmland Maple River Boneless Lean Boneless Hams ib. Half Hams Ib. Half Hams Farmland Maple River Boneless Hormel Curemaster Boneless Hams ib. Boneless Bar-- S Whole Hams ib mam Sigmans Fresh Large Casing Jimmy Dean German or Italian Regular, Special Recipe or Hot W?h Sausage . ' o. . i'.rTs RoHSausage mm I U. 12 oz. BJ TURKEY TALK ! umma A NEVER THAW AT TURKEY TEMPERATURE ROOM Roast the bird immediately after stuffing pliable Turkey is done when it registers 180-- F in the center of the thigh Make sure the thermometer is not touching by Dixie Burmeister Whether you select fresh or frozen, whole or parts turkey is certainly the popular choice this month1 Actually, it is becoming the choice year round but what s Thanksgiving without Turkey'? Its high in protein and low in fat and cholesterol Turkey is also rich in niacin, high in riboflavin and is a good source of thiamine, diet, turkey is probably the lowest calorie meat choice other B vitamins and iron If you are on a weight-los- s you can make Considering the price along with the fact that turkey has more usable meat and edible protein per pound than any other poultry and many meats it becomes one of your best buys Buy 1 ? pounds of ready-to-stuturkey and 1 ? fo 2 pounds of already stuffed turkey per person Allow h to 1 pound of turkey breast per leftovers1 Larger turkeys person These amounts allow for generous servings with enough for my favorite have a higher ratio of meat to bone Thawing in the refrigerator is the safest and most satisfactory method as it needs the least attention Place the turkey still in its original wrappings on a tray for easy handling and to catch any drippings Thaw until ff the bone Treat your turkey with respect and care after dinner Remove all dressing from the body cavity to help the turkey cool faster Refrigerate the bird promptly after the meal to retard growth of harmful bacteria Remove the meat from the bones, slice or cube and page it in freezer containers or foil Freeze and use within one month Enjoy' Broth: Stripasmuch turkey meat as possible from bones, wrap tightly and refrigerate (to be used in a day or two) or freeze Put bones and skin into large kettle and barely cover with cold water Add 1 chicken bouillon cube, teaspoon salt, 12 peppercorns, 4 cloves, stalk celery, carrot and 1 small onion, all cut up Cover and simmer for 2 or 3 hours Strain broth and use immediately, or refrigerate for use within a day or two, or freeze for later use Rich Turkey 1 1 1 HAPPY THANKSGIVING' Dlxm Delicious Holiday Fruit Cakes 8-ln- Poes Right I 1 1 lb. Loaf Au v. 1 & up ch PyempExm Bread Stuffing Made Just per Ib. 9-In- ch Pecan Pies Chock Full of Goodness! M Each Let City Market Bakery do your holiday baking. We feature cakes, cookies and Homemade Taste and Quality! candies all specially made for the holidays. Don't forget our special holiday fruitcake, bursting with flavor and reasonably priced. Each rr. Nj t a f prod jets avi 3 1 in H .,t',r kiss or Gifn Riyor s&S |