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Show 2B Emery County Progress Wednesday, July 8, 1981 Surveys show new pattern in habits food-buyin- g women in the work- changing economic, con- there has been a 33 person households, time, the previous the is coupons, major are demographic, and and ever Redeeming lifestyle. you and more women in trend toward more force, more men social patterns. To cut grocery shopping for sales, sideration in food increase in the wondered how youi the grocery nutrition is number of people on a the workforce. As a eating away from the doing are Consumers and to cooking. eating patterns and expenditures, shop- less impulse buying, buying, is shopping beginning demand for home or - Have food buying habits compare with other American consumers? According to Krafts Consumers Right To Know program, food pers are choosing such using leftovers and alternatives to ex- more home gardening pensive beef cuts as and canning are other poultry, hamburger, consumer methods for fish, pork, cheese, and coping with rising non - meat products. prices. Although price still a concern. weight watching reducing diet. Nutrition labeling, food additives and Major trends in weight control are American households important issues. One are two - incomesurvey revealed that families, more single result, decline, due to rising labor saving fuel prices and generalto inflation. A return small and equipment, inportion packaging is eating at home is more With dicated. growing. At the same convenience products, -- All of this data, becoming more formed and are in- ac- Kraft notes, suggests seeking that we are in an era of tively transition as people solutions to important continue to cope with problems and issues. consumption and trend consumer surveys have revealed many interesting facts about the changing in the American way of eating. Comparing patterns data from surveys by government agencies, research market and organizations, independent companies in the food PRICES GOOD THRU JULY 14, 1981 REGULAR industry, Kraft has food compiled a of todays profile SAFEWAY CONSISTENT QUALITY GROUND BEEF consumers. These surveys suggest that, when it comes to food, todays consumers are better educated, more quality, Kraft ma LOU LOU CHAT POKES SCOTCH GUY BRAND LOOK HOW YOU SAVE p(GS- OR MORE demanding, and put a greater emphasis on reports. Their major 0 food buying concerns vVr include cost, nutrition, A SIRVIMG Count to five to SUGGESTION LIL BUTTERBALL feel OK Suck in your muscles stomach U.S.D.A. GRADE 4 TO 6 POUND to the count of five. Relax. Pull those muscles in for another five seconds. Relax and take a deep breath. Not very difficult, was it? This is one of the physical aceasy tivities designed to help you look and feel better described in a new Blue Cross and JUKI1 IT K( TURNEYS A MMOB HYCRADE BRAND LUNCHEON MEAT w ASSORTED TOPPING W-- YOUR CHOICE ASSORTED VARIETY OF FROZEN DINNERS GERMAN BOLOGNA, BEEF BOLOGNA OZ. SALAMI, SPICED LUNCHEON 12 Hr Tuacaipsci Shield Blue Associations health booklet called Feel Better. Improved fitness can be realized in minutes a day, stresses the 32 - page You publication. dont have to go all out with a program of running or jogging or working with weights to m yourself help physically and achieve a better mental attitude that goes with it. Written with the help of six experts in medicine, health and physical fitness, the booklet 0 TRAY PACK emphasizes GENERAL MILLS OATS CEREAL WHITE MAGIC FOR LAUliDRY YELLOW ONIONS JUMBO FINEST CALIFORNIA & lb. VINE RIPE TOMATOES LARGE SIZE NECTARINES IS JHW IB SIZE-SWEE- T FROM WALLA WALLA the importance of a consistent routine of activities. Feel Better is free for single copies. Call our Public Relations Department at ext. 500 487-644- 1, for your copy today. Facts Read the label to determine how much fat is in ground beef, says the National Live Stock and Meat Board. Standards specify that Red Potatoes 3 8 Great Value! y 6 INCH POT more. Each package must be or outer CHRYSANTHEMUMS surfaces are Vo" SNOW STAR GREAT FLAVORS THE BLEACH SUBSTITUTE $4.99 tfsflm 9m Sw SAFEWAY PAYS recom- mends the National live Stock and Meat Board. When frozen meats are defrosted at room temperature, the BATEECa 'DUMB CANE Utah degrees of leanness from a content of 70 percent to 90 percent refrigerator, Ibs.M Price, varying labeled accordingly. Ground beef can never contain less than a minimum of 70 percent lean. Thaw with Care Plan ahead to allow time for defrosting frozen meats in the PIAEJTS 994 FLORIST QUALITY can beef contain pkg. lMfDIEfKMBACHIA lettuceS Ground Beef ground Crisp Carrots Select Sizes Red Leaf oz. Fresh Mushrooms t CAMS FOR r CASH! 111 Jj ) HALF GALLON SALAD DRESSING WISH AVAILABLE Dums ANYTIMEUJ CUN REGULAR STORE HOURS ION! IRJLND nut cmtst' TKIS SERVICE 16 oz. btl. BLACKBERRIES (3) W Ml til WHOLI FROZIN FRUIT 16 oz. pkg. $ II 61 1 $ 1H 29 exposed too long to temperatures that bacteria to allow multiply. Defrosting in water is recommended only if the meat is to be cooked in liquid. t |