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Show Page December 28, 1994 8 S-- ,3, 4,5,6, 7, 8, 9,1 0,1 1 ,1 2,1 3,1 5,1 7,1 8,1 9,21 ,22,25,27,28,29,31 ,32,35,36,37,38,39 1 inspected V V vw " Steaming of shrimp or shellfish Samples of seafood salad Seafood recipes Seafood video tape library for cooking seafood 1 v- - It ssc- : 'fMl. J &-- Sauce or Sour Cream , Lutefisk, Squid, Salt Cod, Smoked Salmon and much more for your holiday needs! ALSO AVAILABLE: Herring in Wine A.. i tr 4 i - Loc-- For, Lobster ,M0Recipe In - " 7E Seafood . Department! o n o Lobster Tails Previously Frozen SAVE 3 Ounces Each EACH $2.00 WSSBSMWjaBfWKW'tSBSSSi fte$h Ml Catfish Fillets r ft PER POUND SAVE $1.01 Farm Raised $ SDUKDIVniP SALE S C ; Golden Dipt Pasta Seafood Salad Cocktail Sauce Uncooked - 8 Ounces Regular or Extra Hot Made With Imitation Crab 2 grams offat per serving and almost no saturated fat! And there are only 113 calories per serving! Count Per Pound 61-7- 0 City Market Shrimp has less than Shrimp Previously Frozen 8-- 1 2 Count Per Pound Tiger PER POUND Shrimp Frozen Previously WHILE SUPPLIES LAST SOME ITEMS AVAILABLE ONLY IN FULL SERVICE SEAFOOD DEPARTMENTS SOME ITEMS MAY BE PICTURED IN THE FORM OF A SUGGESTED SERVING PO c c Out of Time? Let City Market make a tray any way you like, for any number of people Seafood, Bakery, Deli or Salad Bar. -- While Supplies Last Items may not be available in all stores. WTJVW1:a 'jhS 'l- - -- f ) K v V zrA or yr We Have Everything You Need To... , M, f V mmB m itdqe NEWS IfEEAKS Ql s 1 An, Build Your Own Party Trays... with Thin Sliced Turkey, Emmber's Premium Roast Beef, Corned Beef, Pastrami, Honey Ham and a variety of sliced cheeses. All available at your nearby City Market. ' f tr' V'y-? i TJCmwfF Kyt ih a |