| Show IMPORTANCE IMPO TANCE or PURE r J AJL UT lIT 11 DH DR J 7 C 0 H E KINO INO 1 The Floe ot pur milk mik ha hM be como coma so 10 well wall wal known that everywhere re boards board of health physicians are arc giving tvIng thom tho subject most moat careful attention The he difference between lio a n pure unto and an In Impure milk supply In Is II at lt once apar o out mit nt by ly the hoe difference In thin tho number of ot deaths among children live n of I logo Igo whose diet Is II largely milk mik The rho ho records of our Ut own on city for tor the tho h p past t year y nr when the milk mie supply was yan tho time purest t over ever distributed herd lioni Ili a it I decrease In 11 such luch deaths pf of 8 ver or r the ilia previous year car ThIs ThU hl IH Is certainly a front Improvement end and nn shows that wisdom mot of the thu city council counci In creating of 01 city chemist awl and securing tha tho ho constant supervision sUP and ald analysis of tips tha milk BOld auld ld Hut It Is 18 u a mistake to suppose our QUI milk mik supply la is II anywhere near perfect The rho 1110 milk may many not hot be sour lOlI when w en sold sod It II I may not nl contain cOltUn any preservative and ald It IL It may come comae COlO up to tho the standard In cream and anil Mil still It I riley may be 1 Ho l dirty itry IUrY that It U Is not lit fit ft for lor use needs n ne to u 0 b ba be bemm a mm n campaign of education In cleanliness 1 about the thc dairy It I Is just as easy to milk clean an as 01 to have It dirty If Ie one only knows how It I Is necessary to t understand what whal the tho sources at Of f contamination are uru In order to avoid them When I t IU of ot germs gornis clean or milk ml bacteria I mean milk free ICO from roam I At least lepet lIve five Iva lactate factors should be tired ercol In older duet to avoid thu tho Introduction n of I those these bacteria Into IUlo First I the himself The rhe person who milks mik the time cows eul may ma contaminate limo Iho io 1 It ron lila bin clothing hair nile nails uto I have shown se BP lined coned by I certain men memo Ill t give a ail high il li count Tho The slaIn ii IMO I clean halo hair hll and amid Ild of ot a should bo iu 11 thor the th row CO mOto mo o dIrt not IIII Into the milk from Irol tile tiie 11 cow co than from roam ny other othor source soune sour e Dirt lit hI l brushed olT alT th the udder Hanks or of time the cow coit cal mind and lUll only by hy keeping time rW clean nl can the lift Ih milk be bl preserved pral fv d from tram contamination Third the burn barn The lime ht place lt In which the tho cow CO id I milked has his to do ID with tho tutu number of at bacteria tho time milk wih cin tahoe Dust Duct In II mineral general bo ed nil Ill Dusty haylofts bedding b i hay hy ay antI and other foods will wi In increase crease the tie harmful contamination It I U Ic II much luch better to tJ t milk mik barn bar altogether where that IB iii III ll hut but It I Is II not nt to avoid contamination oo If It this source Is understood Fourth the utensils These Include In lullo vessels asell of 01 every kind that may mn bo bu fused to hold tho the milk Ilk Thin Thil factor Is II very ery Important Whore Were It Is possible nil utensils should be steamed I l or 11 Hut Jut where this Is Impracticable time the vessel should be hI first thoroughly washed with lukewarm water anti anil then therm subjected to a scrubbing hot loot water and M soap lP rf Fifth cooling In Jim JI order odero U avoid nold the development of 01 bacteria accidentally Introduced I tho the milk should to tou tou u temperature b low 40 0 dc rV erf f P 1 th 1 soon Noon as nil ni possible after milking Even l a u few toot gernia Introduced Into I at the tho time tre of 01 milking will soon soap multiply wi Into millions If It the tho milk ml Is Jh II Ilov I to stand an aim 11 hour before be Core cooling t The establishment of model dairies Is IY greatly to be erO time tho barn n time the cows time tho uto utensils the time arc at l a clean clenn as u thet th can cal b b made and are lre always kept 1 so sc I belle believe vo lt It I would bo be profitable to Ik pro ro ducer to establish such uch and to sell pel only JlII milk 1 It will bring a II higher I price People who mu i teed fed their children milk would f puy Up ten tout cents a I quart for ter or milk which they hey erp sure store WOOS waa at pure puro and aM clean than to give half that price e for or a 1 prod pr id net of doubtful character |
