Show HARMS I Valuable V luat o R to Milk N 1 I II i technically as all a n a acI lIot st ion cI ot o the mammary ry glands g Pro 0 by the th breaking down of at th t iio Il lUEl ile j tills CI r II I It li II liy l Iy the ft fe MM of ot the a for tor the ho now flOur me mea ter young lg IH ht I I IN l I rdo I pm by nature for tor or th the rt M 01 f animal I organism at nt Its 1111 it earl early carly 4 ji ici cd nil all the nutrient rf ltd an In the Hie proper proportion Milk l ray mar be described tin all a n cr white I 1 I ii U I Itt l n nearly arl p J In very thin hy layers 1 o or diluted d In this thie case 1 It uia I t a bluish b t opalescent appear lI pear IMI tac 11 hat a mild tWite tute and ami amir t fI HIM r ht t tot but odor od r r IliA Ien still Mill warm worm from th t the Ie con o CONSTITUENTS 1 iy considered the taiti ota are ire Water tat fat at casein caIn al il 3 link sugar lugar and und ash nah Them I in II L the In lii h the tho h mill I II II all til but u etl they tle Ie vary I It In InetTe etTe By D way of II Il IlI I l Co Human milk averages 2 J i ml tat at t tows cows milk 36 35 perc er cent cen t 1 f c q fl t v IN bur tk Fird Record 9 94 gali gah 2 21 One ot of the of oC of tI It Co Cot CoI I t at I u es milk 2 per cent tat fat I milk ali 3 P per r rent cent fat tat etc eto AL APPEARANCE Vl t l I to td With a 0 m mIlk lk Is hi sl ot of Inn itati Innumerable lime ruble minute iI riv globules roti l each each lobule surround Hr i ty by 1 i a thin hn Hili cI and floating In a I II 11 the tue erum serum These Ito aN the tnt tat globules globule and In re reo ICed for tor r many hour Il k II drawn drann after the loll 1111 but they gradually con coi conof on Ol L tu lu man of ot these glo gli I LIhI an 1111 cia S nd Into ordinary cream i IN t MILK dILK MILKie JILl tt the the ie milk II is drawn Udder t the e cow changes e IrI t In to are tak place due to bac lac lacon It cause ausA what is ts known knon u as ter fer t U n of milk FW i BvM t t 1 II s M II a ot of the wl mille milic aJ a i and nd aH ac the converted Into Ino lae 1 11 its tS 8 SW et t I th Ih taste until II rrt I Ir rei large the tho of acid 1 I r to the milk It t Ir I ot o late laste and smell The rap chango Is Influenced by b the I i tl during the thc WS heated I and by bv the ot Cf an atil 1 m ml mi tr the latter ma may be ole de e lad bad air fool I pall 1 sta C e cloths and loony I h U ll nce i to a against r 10 caUle CIU which Is ls most niost te a ci or a aba alien S should be ba the Inne 1 fI tro freni the the moment 11 the milk 1 la Is I I 1 Ii delye udder of ot the cow un to lo the tho cu customer tomer I LT OP OF o CARS CAnE OF lI Ia rt I and foro a n lack of ot proper et and 4 cause rapid sour t l I th the i milk products may re reT T laid to such ns as bitter taste ta te tIn the I animal eating tt rt of ot c taste In butter devet devel l Peculiar Ie ct Juar noxious gases gaseM and tt OF FEIn FEED UPON to MILK MILIC MILICI ertain ds I ir a peculiar bit I k is Ie drawn Is present the moment I td d from While the tho bitter taste y 7 I Is grad Ip I cows OW fed td beet and upon k 1 ill Impart t to thelt th ir I 1 aa taste I iS grain swill t pro UIe I of cJ aridity acidity The le It ia t dennes t this ls DS cc the 0 addition I n Substance or the removal n Olt element of on an article 1 II cornmon or A of cit milk sI I ot of f ton common practice Is la the tha cream ream rn and the addition lor o AV ri t I hi balk halk etc such 3 S starch arch Ch 11 I J of f Watering ian Pr preservatives Id has been besa II g ts t very r largely la since the adoption laws by all the ledIng of ot this country and the tho lending countries of ot the tho world Several Reveral hundred of ot the milk furnished to the citizens of Bait salt Lake City have been submitted to me rae for Cor I analysis durin the tha past put six months 1 and generally speaking I may say lay the milk has hu been found to be of good I front tr m appreciable amounts of ot dirt foreign matter odor dor end and pre preservatives preservatives especially formaldehyde In comparing the milk I have analyzed with the milk supplied In other cities we have no reason to complain as I hive have found the milk to average raKe better here than In most of ot the larger lurer cities of this wintry and Europe HERMAN lUm AN HARMS lIAR B |